Emperors Of India in Salisbury Menu

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Emperors Of India in Salisbury has no menu available, but can choose from many other options such as Water 330ml or Fruit Shoot from Rooster's Grill Shack. Strada Restaurants offers many options including Gelato - Alphonso Mango Sorbet and Gelato - Peach and Yoghurt. Black Horse includes a wide range like Additional sides beans/peas or extra toppings or Chip Butty. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Fratello's and .

Nearby Sample Menus

Chicken Fillet £5.52
T - Rex Tex £6.21
- Our signature chicken strips - with jalapeno's, onion rings, cheese BBQ sauce and a choice of sauce.
Chicken Strips £5.80
Mayo £0.41
Wedges £4.00
Cheese Salad £4.42
- Grated cheese with coleslaw, olives and sweetcorn with a choice of sauce.
Garlic Mayo £0.41
Mani's Chicken Wrap (Southern Fried) £5.52
- Our signature chicken strips - a choice of our sauce.

Tuna & Mayo £5.95
Breaded plaice - Plaice fillet breaded and deep fried served with tartare sauce and a lemon wedge £9.75
Prawn £5.25
Tuna & Mayo £4.75
Salmon supreme - Fresh salmon fillet served with fresh ginger and spring onion sauce £10.75
Lasagne - Freshly oven baked accompanied with a garlic baguette and fresh side salad £9.50
Homemade Lincolnshire Sausage, egg & Chips - Our very own Lincolnshire Sausage recipe £6.95
Cheese £5.50

Aloo Vada (V) £3.95
- Deep fried ball of mashed potato flavored with ginger, garlic, curry leaves and green chillies coated in breadcrumb.
Prawn £9.95
Mixed Starter £5.50
- One each of onion bhajee, cardamom chicken tikka and smoky lamb chop.
King Prawn Malai Curry £13.95
- Juicy king prawns pan grilled served with a simmered in a buttery, coconut creamy fragrant herbed sauce served with steamed basmati rice.
Fish Cake £4.95
- Fresh swordfish, salmon and potato patty favoured with mustard, parsley and curry leaves coated in breadcrumbs and fried.
Chicken £8.95
King Prawn £10.95
Mixed Vegetables £7.25

Luscombe Apple Juice £2.95
Khwae River Curry with Pork & Roti (G) 🌶 £11.50
- A blend of red and green curry with pork - and roti to mop it up. Made for me by an old friend on the Khwae River in Kanchanaburi. We toned down the heat so it doesn't set your teeth on fire!
Giant Butterfly King Prawn Pad Thai (N) £16.50
- Pad Thai with very big prawns in it! For when you deserve a little something extra.
Shiraz Cabernet, One Chain Vineyards, South Australia £22.95
Fishing Boat Curry £18.25
- A great value dish loaded with seafood and salmon. Head chef Tuan from Tunbridge Wells made this for staff lunch but as soon as we tried it, we knew it had to be on the menu.
Bold Krachai Prawns 🌶🌶 £15.95
- Juicy prawns with big, bold flavours - sliced krachai (like ginger), galangal, lime leave, fresh pepper corn and pounded turmeric root.
Salt and Pepper Squid (GS Favourite) (G) £8.25
- A bestseller! A hint of sweetness from the fresh squid and a touch of salt and pepper in the light, crispy coating.
Pak Choi & Tenderstem (VE) £5.50