Emily's Fish Bar in East Dulwich Menu

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Emily's Fish Bar in East Dulwich has no menu available, but can choose from many other options such as Voss Sparkling Water 800ml or Voss Still Water 800ml from Wong Kei Chinese Take Away. Li Veli Winery & Bistro offers many options including Dessert Selection and "Cantucci" Almond Pastries. Firezza includes a wide range like Skipper Orange Juice NEW (200ML) or Skipper Apple Juice NEW (200ML). Lassi and 7-up from . Curry Den offers Kouzina and Fresh Orange Juice.

Nearby Sample Menus

Pad Ma Khur £7.95
- Stir fried choice of meat with aubergine, holy basil, soya bean and oyster sauce.
Pad Khing £8.25
- Stir fried choice of meat with ginger, onion, dried mushrooms and red and green pepper.
Yum Talay £9.95
- Mixed seafood salad with glass noodle, chilli and Thai herbs.
Numtok £8.95
- Slice grilled marinated pork or beef cooked with grounded roast rice, dry chilli, lemon and Thai herbs serve vegetables.
Thai Chicken Satay £5.50
- Two skewers of lean chicken marinated with lemongrass and coriander served with a peanut sauce.
Pad Krapow £8.25
- Stir fried choice of meat with hot basil leaf, red and green pepper, garlic, chilli, onion and oyster sauce.
Massaman £7.95
- Red coconut curry with choice of meat and potatoes.
Steamed Thai Fragrant Rice £3.00

Curried Goat £10.50
- Slow and tenderly cooked delicious curried goat meat
Chick Pea, Sweet Potato & Spinach Curry £7.50
- Mel's favourite veggie special full of flavour
Fried Plantain Wedges £3.00
Pecan Pie £4.50
Roti £2.50
Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Callaloo, Saltfish & Festivals. £4.90
The Fruity £8.00
- Plantain pancakes, fresh fruit, natural yogurt and maple syrup.

Tagliere di Formaggio (V) £7.95
- Artisan cheese selection with Zibibbo, Nero d’Avola and Marsala wine chutneys and focaccia.
Emiliana £13.85
- Parma ham, rocket, parmesan shavings, mozzarella, tomato.
Patate Rosmarino (v) £3.50
- Roasted rosemary potatoes.
Pasta con Sarde £14.25
- Hand-rolled fusilli, wild fennel pesto, sardines, pine nuts, pomodoro, toasted breadcrumbs.
Antipasto Vegetariano (v) (For 2) £18.00
- Panelle, courgette flower fritters, buffalo mozzarella, olives, caponata, grilled aubergine and peppers, bruschetta paesana, gorgonzola and mushroom arancina, artichokes, sun-dried tomatoes.
Prosecco Ca del Console 11% £32.65
- Extra-dry, fresh and light, from Veneto.
Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
Pesce Spada alla Griglia (GF) £16.95
- A favourite Sicilian dish-chargrilled swordfish steak drizzled with extra-virgin olive oil, garlic, parsley, broccoli Trapanese.