Eliot Arms in Saltash Menu

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Eliot Arms in Saltash has no menu available, but can choose from many other options such as Homemad Carrot Cake or Manhattan Stack from Earth and Water. Kazbah offers many options including Goats Cheese & Walnut Rocket & Seasonal Leaf Salad ~Dressed with balsamic and olive oil and Ham & Free Range Egg~Served with hand cut chunky chips and peas. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Balti Curries Takeaway Restaurant and Lunch Special For Two Persons.

Nearby Sample Menus

Mix Shish £10.90
- Lamb + chicken shish.
Jalapeno Cream Cheese (6) £4.00
Chicken Strip Wrap £6.00
Vegetarian Hot (V) (Hot) £8.99
- Red onion, mushrooms, green peppers and jalapenos.
Classic Burger Meal £3.50
- With chips and drink.
Cherry Coke £1.20
Pizza Meal 1 £12.50
- Any 10" pizza, garlic bread (4 slices), hot wings (4), can of drink.
Plain Garlic Bread £2.50
- Plain.

Cod Bites £6.00
Burger in Batter £3.00
Chip Butty £3.00
Spring Roll £2.50
Chicken Nuggets (8 Pieces) £4.00
Seafood Panko Prawns & Dip £6.00
Chicken & Mushroom Pie £4.00
Crab Cakes £2.50

Grilled chicken £8.00
Vegetarian Sausage £4.00
Sausage £4.00
Cheese Ham & Pickle £8.50
Steak, mushroom & onion £9.50
Homemade Pork & Leek Pie £9.95
Watering Hole Full English Breakfast- bacon, sausages, mushrooms, tomatoes, baked beans, hash brown, toast & a choice of fried or scrambled egg £8.00
Grilled Chicken £5.50

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Bolognese - Cheese, bolognese & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00
Salmon - Mushrooms, Smoked Salmon, Prawns, Cream and Garlic £5.00
Chicken Burger - Mayonnaise 1/4lb: £3.00, 1/2lb: £3.50
Mexican Burger - Bolognese & Jalapenos 1/4lb: £3.00, 1/2lb: £3.50
Cheesy Chips £1.50
Spicy Pollo - Cheese, Chicken, Peppers, Chillies & Pepperoni Med: £5.80, Lrg: £7.60, X-Lrg: £9.50
Tuna Bake £4.50
Egg Burger - Fried Egg 1/4lb: £3.00, 1/2lb: £3.50