Elephant Royale in Poplar Menu

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Mixed Starter (E) (G) (N) (S) (SF) £17.00
- An excellent value sharing selection of starters comprising of: Satay Kai, Kanom Pang Na Goong, Tod MunPla, GoongHomPa, Spring Rolls and Crispy Noodles
Aromatic Duck (B) (G) (S) £9.95
- Distinctive Thai style crispy marinated duck served with pancakes, cucumber, red pepper and hoi sin sauce
Goong Hom Pa (G) (S) (SF) £6.95
- Marinated prawns wrapped in a crispy spring roll pastry and served with sweet chilli dipping sauce
Poo Nim Thod (G) (S) (SF) £10.95
- Soft shell crab deep fried, topped with selected fine Thai herbs and a spicy fresh chilli sauce
Satay Kai (G) (N) (S) (M) £6.50
- Marinated chicken breast, skewered, chargrilled and served with Thai peanut dipping sauce
Kanom Pang Na Goong (E) (G) (S) (SF) £6.50
- Minced prawns and chicken on toast topped with selected fine Thai herbs and sesame seeds. Served with sweet chilli dipping Sauce
Tod Mun Pla (E) (G) (S) (SF) £6.50
- Deep fried minced fish cakes with red chilli sauce and lime leaves. A popular appetiser served with cucumber and a sweet chilli dipping sauce
Thung Tong (G) (S) (SF) £6.50
- Known as ‘Thai Golden Bags’, these delicate little wrappers are filled with a combination of chicken, shrimp and herbs. Served with peanut, sweet and sour dipping sauce
Thai Calamari (G) (SF) £6.95
- Lightly coated in batter in and deep fried squids served with sweet chilli sauce
Kanom Jeeb (Dim Sum) £6.95
- Tasty Thai dumplings filled with steamed chicken and prawns.

Tom Yum £6.50
- Thailand's famous spicy soup dish. flavoured with lemongrass, lime juice, fish sauce, fresh chilli and garnished with coriander and mushrooms.
Tom Kha £6.50
- Perhaps Thailand’s best loved soup, coconut flavoured with lemongrass, galangal, lime juice, coriander and roast chilli.

Soft Shell Crab Salad (C) (SF) £11.95
- Deep fried soft shell crab topped with sliced young green apple, dried shrimp, chilli and a traditional Thai sauce
Yum Nuabeef (C) (SF) £9.95
- Delightful spicy meat salad comprising of chargrilled beef slices mixed with onions, coriander, tomatoes, mint leaves and a spicy Thai dressing
Yum Pla Salmon (C) (SF) £11.95
- Deep fried lightly battered salmon with onions, cashew nuts, young green apple & a spicy Thai dressing
Mixed Seafood Salad (C) (SF) £10.95
- Savoury mixed seafood salad with onions, tomatoes, coriander, mint and a spicy lemon dressing
Glass Noodle Salad £10.95
- A salad prepared with Glass noodles, prawns, squid and mixed vegetables
Nua Num Tok (C) (SF) £9.95
- A traditional Thai salad prepared with grilled beef, ground rice powder and mixed vegetables
Som Tum (N) (SF) £8.50
- The famous Thai spicy salad made from shredded papaya mixed with dry shrimp, chilli, long beans, cherry tomatoes and nuts
Larb Gai (SF) £8.50
- Originating from the Northeast of Thailand, this spicy salad is made with minced chicken, chilli, fresh vegetables and herbs

Kaeng Kiew Wan (Thai Green Curry) (G) (S) (SF) £9.95
- The famous green curry of Thailand cooked with red and green peppers, aubergines, bamboo shoots, basil leaves and coconut milk.
Kaeng Daeng (Thai Red Curry) (G) (S) (SF) £9.95
- This popular red Thai curry dish is cooked with red chilli sauce, aubergines, bamboo shoots, red and green peppers, basil leaves and coconut milk.
Yellow Curry with Chicken (G) (S) (SF) £9.95
- A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery
Yellow Curry with Prawns (G) (S) (SF) £12.50
- A creamy yellow curry cooked with coconut milk potatoes, onions, tomato and celery
Kaeng Massamun (G) (S) (SF) (N) £11.95
- Originating from the south of Thailand this dish is cooked in a rich coconut curry sauce with onion, potatoes and peanuts.
Roast Duck Curry (G) (S) (SF) £12.95
- An exquisite roast duck curry in coconut milk with red and green peppers, pineapple, tomatoes, chilli and Thai herbs
Panang Curry (G) (S) (SF) £9.95
- This rich and creamy red curry, prepared with red and green peppers and garnished with lime leaves was originally named after a province of Malaysia but has quickly become a staple of Thai Cuisine
Kaeng Pa (Jungle Curry) (G) (S) (SF) £9.95
- This famous spicy Thai Jungle curry is prepared with seasonal vegetables & herbs and a red chilli paste giving it a strong flavour. Unlike many Thai Curries, it is prepared without the use of cocunut milk.

Pad Kra-Pao (G) (S) (SF) £9.95
- A tasty stir fry dish prepared with fresh chilli, garlic, onions, red and green peppers. Fine beans and sweet basil.
Pad Med Ma Muang (Cashew Nut) (G) (S) (SF) £9.95
- One of the best known and most popular Thai Stir Frys, this delicious dish is prepared with cashew nuts, red and green peppers, onions, spring onions, carrots, mushrooms and garlic.
Pad Khing (G) (S) (SF) £9.95
- A traditional stir fried with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic.
Pad Nam Mun Hoy (G) (S) (SF) £9.95
- Stir-fried in the wok with oyster sauce, sesame oil, broccoli, mushrooms, onions, spring onions.
Sweet and Sour Stir Fry (C) (G) (S) (SF) £9.95
- Stir fried with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red and green pepper and tomatoes.
Pad Prik Thai Dam (G) (S) (SF) £9.95
- Stir fried with ground black pepper, onions, red and green pepper, spring onions.

Pad Pak Ruam (S) £6.95
- Stir fried seasonal mixed vegetables in oyster sauce
Pad Morning Glory (Mild) (S) £9.50
- Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies
Long Beans Pad Prik (Medium) (G) (S) £8.50
- Stir fried long beans with chilli paste and Thai herbs
Pad Broccoli (S) £6.95
- Stir fried broccoli with garlic and soy sauce

Grilled Large King Prawns (SF) £15.95
- Grilled large King prawns served with spicy seafood sauce on side
Grilled Seabass (B) (SF) £18.95
- Marinated and grilled whole Sea bass with Thai herbs wrapped in banana leaves and served with a spicy seafood sauce on the side
Seabass Lard Prik (B) (SF) £18.95
- Deep fried whole sea bass served with a tamarind sauce dressing with chillies, onions and sweet basil leaves
Pla Nung Ma Nouw (B) (SF) £18.95
- Steamed whole sea bass served in a special fire pot with lemon juice, garlic, chillies and coriander
Kung Nung Ma Nouw (SF) £15.95
- Steamed large King prawns with lemon sauce, chillies and coriander
Pla Nung Khing (B) (SF) £18.95
- Steamed whole sea bass prepared with fresh ginger and spring onions
Scallop Prik Pao (S) (SF) £15.95
- Scallops stir fried with chilli oil, onion, spring onions and basil leaves served on a hot stone plate
Seabass Ma Kham (G) (SF) £13.95
- Deep fried lightly battered sea bass fillet topped with chilli, ginger, spring onions and tamarind sauce
Pad Prig Thai Dam Seafood (S) (SF) £15.95
- Scallops, mussels, squids, king prawns fried with ground pepper and Thai style spicy sauce. Served on a hot stone plate
Pad Pong Gari (C) (E) (M) (S) (SF) £15.95
- Stir fried with the chef’s own chilli sauce, egg, curry powder, turmeric, coconut milk, chilli, spring onions, celery, onions, red & green peppers.

Pad Cha (C) (G) (S) (SF) £12.50
- A stir fried with hot and spicy mixed Thai herbs, red and green peppers, onions, broccoli, carrots, celery, chilli and basil leaves served in a hot stone plate.
Sua Rong Hai (Tiger Cry) (G) (S) (SF) £14.95
- Known as the “Tiger Cry” slices of prime beef are marinated with herbs, chargrilled medium rare and served on a hot stone plate for a distinctive taste. Choose how much of the accompanying chilli dipping sauce you want to apply, just enough to add a touch of spice or sufficient to make the “Tiger Cry”
Koh Kling Gai (S) (SF) £10.95
- A traditional south of Thailand speciality stir fry dish made with minced chicken, curry sauce and Thai herbs. Try combining with 29 Pad Med Ma Muang for an exceptional flavour
Kinkao Special Thai Duck (B) (G) (S) £10.95
- An aromatic crispy duck prepared in a traditional Thai style on bed of crispy noodles served with the chef’s own handmade sauce
Red Thai Lamb Shanks (B) (G) (N) (SF) £14.95
- Slow cook braised lamb shank dressed with red curry sauce, coconut milk and herbs
Ped Ma Kham (B) (N) (S) £10.95
- Grilled marinated duck breast topped with tamarind sauce, onions, spring onions, cashew nuts and fried onions
Pineapple Duck £10.95
- Slow cook duck breast with pineapple slices and topped with Thai style roast duck sauce

Kow Gieb Gung (G) (SF) £2.50
- Thai prawn crackers served with a sweet chilli sauce
Yum Med Ma-Muang (N) £3.25
- Salted and chilli cashew nuts

Pad Thai (C) (E) (G) (N) (S) (SF) £8.95
- The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, egg and ground peanuts.
Gouy Teaw Pad Si-Ew (E) (G) (S) (SF) £8.95
- Thai fresh rice noodles stir fried with soy sauce, egg, broccoli, spring green, carrot and cauliflower.
Pad Ke Mao (E) (G) (S) (SF) £8.95
- “Drunken noodles” spicy fried fresh rice noodles with chilli, egg, garlic and mixed vegetables.
Gouy Teaw Plo (E) (S) £4.50
- Plain rice noodles stir fried with egg and soya sauce
Pad Mee (E) (S) £5.95
- Stir fried egg noodles with soya sauce, onions, carrots, spring onions and bean sprouts
Mee Grob £4.75
- Crispy noodles with sweet and sour sauce garnished with coriander

Kao Pad (E) (S) (SF) £8.95
- Fried rice with, egg and vegetables.
Pineapple Fried Rice (E) (N) (S) (SF) £11.95
- Fried rice with chicken, king prawns, squids, egg, pineapple, onions, red and green pepper, carrots, spring onions, turmeric, curry powder, cashew nuts and raisins
Kao Kai (Egg Fried Rice) (E) (S) £3.75
- Egg fried jasmine rice, Thai style
Kao Suey £2.95
- Steamed Thai Jasmine rice
Sticky Rice £3.75
- The famous Thai sticky rice
Coconut Rice £3.75
- Jasmine rice cooked with coconut milk
Kao Katiem £3.75
- Jasmine rice fried with garlic

Vegetarian Mixed Starter (G) (N) (S) £15.00
- A delicious mixed of Satay vegetables, Vegetables spring rolls, Sweet corn cakes, Vegetables tempura, Deep fried batter Tofu
Vegetables Spring Rolls (G) (S) £6.50
- Spring rolls pastry stuffed with vegetables, glass noodles serve with sweet chilli sauce
Vegetables Tempura (G) £6.50
- Deep fried light batter mixed vegetables serve with sweet chilli sauce
Sweet Corn Cakes (G) (S) £6.50
- Deep fried sweet corn cakes serve with cucumber and ground peanut sauce
Satay Vegetables (N) £6.50
- Grilled red and green pepper, onions, mushrooms and baby tomatoes serve with peanut sauce
Deep Fried Tofu (G) (S) £6.50
- Deep fried light batter tofu serve with cucumber sauce

Tom Yum Tofu (Medium) (S) £5.95
- Classic Thai herbs hot and sour soup with vegetables and Tofu
Tom Kha Mushroom (Mild) (S) £5.95
- Fragrant soup with coconut milk, mushroom, lemon grass, galangal and chilli

Som Tum (Mild) (N) (S) £8.50
- Traditional green papaya salad with peanuts and vegetables

Green Curry (Mild) (S) £8.95
- A famous traditional Thai green curry in coconut milk with Tofu, seasonal vegetable and herbs
Red Curry (Medium) (S) £8.95
- A famous traditional Thai red curry in coconut milk with Tofu, seasonal vegetables and herbs
Yellow Curry (Mild) (S) £8.95
- A creamy yellow curry in coconut milk with Tofu, potatoes, onions, tomato and celery
Massaman Curry (Mild) (N) (S) £8.95
- A typical creamy and aroma Thai curry in coconut milk with Tofu, potatoes, onions, cashew nuts top with crispy red onion
Paneang Curry (Medium) (S) £8.95
- An aromatic dry curry in creamy coconut milk with Tofu, herbs and vegetables
Jungle Curry (Very Hot) (S) £8.95
- A strong herbs flavour curry with coconut milk with Tofu and seasonal vegetables

Pad Kra Pow (Medium) (S) £8.95
- Stir fried tofu with basil leaves, fresh chilli, red and green pepper, onions, long beans and garlic
Pad Med Ma-Muang (Mild) (N) (S) £8.95
- Stir fried tofu with cashew nuts, red and green peppers, onions, spring onions, mushroom
Pad Khing (Mild) (S) £8.95
- A traditional stir fried tofu with fresh ginger, onions, mushrooms, red and green pepper, carrots, spring onions and garlic
Sweet and Sour (C) (S) £8.95
- Stir fried tofu with sweet and sour sauce, onions, cucumbers, carrots, pineapples, red & green pepper and tomatoes
Ma Krua Lad Prik (Mild) (S) (G) £8.50
- Deep fried light batter aubergine with tamarind sauce, chillies, basil leaves and onions
Tofu Lad Prik (Mild) (S) (G) £8.50
- Deep fried light batter Tofu with tamarind sauce, chillies, basil leaves and onions
Pad Pak Ruam (S) £6.95
- Stir fried seasonal mixed vegetables with soya sauce
Pad Morning Glory (Mild) (S) £9.50
- Regarded as a great vegetarian delicacy, stir fried with garlic, yellow beans and chillies
Long Beans Pad Prik (Medium) (G) (S) £8.50
- Stir fried long beans with chilli paste and Thai herbs
Pad Broccoli (S) £6.95
- Stir fried broccoli with garlic and soy sauce

Pad Thai (C,N,S) £7.95
- The legendary street food dish! Soft rice noodles stir fried in tamarind sauce with bean sprouts, spring onions, carrot, tofu and ground peanut
Gouy Teaw Pad Si-Yew (S) £7.95
- Thai fresh rice noodles stir fried with soya sauce, broccoli, spring green, carrot and cauliflower
Pad Kee Mao (Very Hot) (S) £7.95
- "Drunken noodles" spicy fried fresh rice noodles with tofu chilli, garlic and vegetables
Gouy Teaw Plao (S) £4.50
- Plain rice noodles stir fried with soya sauce
Mee Grob £4.75
- Crispy noodles with sweet and sour sauce garnished with coriander

Kow £2.95
- Steamed Thai Jasmine rice
Kow Neow £3.75
- Thai sticky rice
Coconut Rice £3.75
- Jasmine rice cooked with coconut milk
Kow Kra-Thiem £3.75
- Jasmine rice fried with garlic

Nearby Sample Menus

Redbull £3.00
- 275ml can.
Blue Moon (330ml Bottle) £4.50
- Belgian white beer.
Bad Dog Pizza £15.50
- Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
Rustica Pizza £12.50
- Margherita, sun dried tomatoes, mushrooms, black olives, red onion & rosemary.
Still Water £1.80
- 330ml bottle.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.

Chicken Beyti £11.50
- Spicy chicken in flat bread with tomato herb sauce & yogurt.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Kleftiko £15.95
- Lamb shank served with potatoes & carrots in lamb jus.
Beer (Efes Pilsen) £3.95
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Chicken Kofte £11.95
- Spicy minced chicken served with rice, tomato and salad.
Hoummous £4.50
- Chick peas with tahini a hint of garlic, lemon juice and olive oil.
One Person Vegetarian Meze (2 Course Meal) £18.95
- Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.

Tuna, Peppers and Sweetcorn £4.40
Diet Coke £1.60
Falafel (4 pcs) £4.95
- With mixed salad and hummus. V.
Chicken Escalope and Cheese £6.90
Spanish Omellete £8.95
- Onion, cheese, potatoes, red pepper, cheese and mushroom. V.
Salmon and Cream Cheese £4.90
Happy Tuna Melt £7.95
- Tuna, peppers, sweetcorn and cheese.
Ham and Cheese £4.40