Elephant Hotel in Pontefract Menu

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Elephant Hotel in Pontefract has no menu available, but can choose from many other options such as Estrella Free Damm 330ml or Heineken Alcohol Free 330ml from Blackhouse Restaurant and Bar. Four Seasons Cafe offers many options including Available in a range of flavours, such as chocolate, vanilla or lemon and Duck parfait with caramelised orange. Frankie and Benny's Uk includes a wide range like GF Side Salad (VG) or GF Corn on the Cob (V). Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter Leeds Light offers Appetite and Hot Chocolate.

Nearby Sample Menus

Lamb Chops £12.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90
Add for Biryani £1.90
Murgh Harabara Char grilled chicken infused with spinach. mint leaves. green chillies and yoghurt . A. dish with depth and flavour. Medium-hot £9.90
Prawn £8.90

onion naan stuffed with onions £1.70
chana masala boiled chickpeas in a medium sauce with onions and herbs £2.20
set meal d - veg for 1 1 poppadom, 1 onion bhaji, 1 vegetable balti, 1 rice & 1 stuffed naan £6.95
cheese & onion naan £2.20
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
shashlik firstly marinated, then skewered between chunks of fresh capsicum, onions and tomatoes before being grilled in the clay oven. CHICKEN / LAMB £5.95
garlic naan naan bread topped with finely chopped garlic cloves £1.70
- KING PRAWN. £6.45

Tower, 1/4 chicken + 1/4 beef (Double) £3.80
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Garlic Naan £2.00
Lahori Masala, special spices, medium-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Tuluma, cooked with fruit & cream (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Hawaian Burger (Single/Double) £3.00/£3.50
Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00

Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
- choice of salad £1.95
Mixed leaf salad £3.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Angel fish pie, buttered Savoy cabbage £12.95
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Potato wedges, spiced tomato relish £3.95
Seasonal vegetables, (see Blackboard) £2.25

Kaiso-Salad (V) £4.80
- Seaweed salad with handmade Japanese dressing.
Edamame (V) £4.95
- Boiled green soybeans with yuzu salt / hot garlic spicy sauce.
Takoyaki (5 Pcs) £6.80
- Octopus ball with bonito flakes, red ginger, mayonnaise & tonkatsu sauce.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Yakitori (3 Pcs) £6.50
- Chargrilled chicken breast with homemade sauce on bamboo skewers.
Sparkling Water 500ml £1.95
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).