Elements and Legends in Wigan Menu

Are you the owner? Manage this listing for free.

Elements and Legends in Wigan has no menu available, but can choose from many other options such as Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries from The Swan. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. The Watergate includes a wide range like Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic.. Volvic Water and San Benedetto Limone from . La Glacier offers Spice Lounge and Highland Spring Still Water (Glass Bottle).

Nearby Sample Menus

Combo Grill - Doner, shish chicken served with 2 pitta breads & fresh salad Pitta: £5.60, Garlic Bread: £6.30
1/2lb Beefburger £2.80
Hawaiian - Ham & pineapple - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Four Seasons - Any four different pizzas (All in one gigantic 14 inch thin crust) £12.20
Margherita - Cheese & tomato - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £4.00/£6.00/£8.90/£4.60/£7.20
Onion Rings (8) £1.20
Chocolate Fudge Cake £1.50
New Yorker - Onions, beef & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70

Beef with Mushrooms £5.20
Szechuan King Prawn £5.60
Salt & Pepper Chips £2.00
Kung Po King Prawn £6.00
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
Mixed Vegetable Foo Yung £4.60
Ham Omelette £5.20
Chicken with O.K. Sauce £5.20

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A

Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Deep Crispy Fried Chicken Wings £2.50
Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Vegetable Spring Rolls £2.50
Sweet & Sour Chicken Balls £3.95
- Battered chicken breast in balls, served with a sweet & sour dip.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
£2.50

Tango £0.90
King's Special £5.50
- Special mix of everything that tastes great.
Hawaiian £7.99
- Beef, pineapple, mozzarella and cheddar cheese.
Chicken Supreme £3.50
- Chicken, peppers, red onions, sweetcorn and garlic butter.
King Special £17.99
- 1 whole peri peri chicken, any 12" pizza, 2 fries, portion of donner kebab, 3 dips, 1.5l of drinks.
Desi Style £4.99
- Tandoori chicken, minced meat, red onions, peppers, sweet corn and jalapenos.
Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
Veggie Supreme £5.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.