Elaichi Tandoori in Glastonbury Menu

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Elaichi Tandoori in Glastonbury has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. Anchor Inn offers many options including Child All 3 Courses and Adults All 3 Courses. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Marcel Hurbert Medium Dry White and Marcel Hurbert Red from . Smiley's Plaice offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Mushy Peas £1.50
Haddock and Chips £7.50
Coke Zero £1.30
Steak and Kidney Pie £3.90
Plaice and Chips £7.50
8 Battered Chicken Chunks £5.00
8 Nuggets £4.50
Small Sausage, Chips, Beans and Drink £4.50

King Prawn with Bamboo Shoots & Water Chestnuts £4.40
Plain Boiled Rice Small: £1.70, Large: 2.10
King Prawn Curry (Large Portion) £4.40
Sweet & Sour Chicken + Boiled Rice £4.20
Sweet & Sour Mixed Vegetables Cantonese Style £3.40
Special Chop Suey £4.20
Chicken with Mushroom + Boiled Rice (Beef or Pork) £4.20
Crispy Seaweed £2.90

Pot Roast Partridge, fondant potato, cleriac pureé, savoy cabbage & smoked bacon £14.95
Surf ‘n’ Turf, chargrilled rump steak, garlic king prawns, hand cut chips £17.95
Selection of Muffins (Blueberry, Toffee, Chocolate) N/A
Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits £7.95

Homemade Chicken Liver and Sweet Sherry Parfait - served with crisp breads and fig chutney £4.95
White Chocolate and Raspberry Cheesecake - with Chantilly cream £5.95
Hot Chocolate £2.00
Warm Garlic Pitta Bread (V) - served with houmous, taramasalata and tzatziki £3.95
American Hot - pepperoni, tomato, jalapenos, green chillies and chilli flakes £9.95
King’s Head Cheese Plate - Hereford Hop Mature Cheddar, Shropshire Blue and Somerset Brie, served with celery, red grapes, fig chutney and biscuits £6.95
Moules Marinière - mussels in white wine, cream, onion, garlic and parsley, served with garlic French baguette £6.95
Patatas Bravas (V) roast potatoes in a spicy tomato sauce £3.95

Homemade Spaghetti Bolognese Italian style bolognese sauce made with minced beef, tomatoes, onions, mushrooms, bacon and cheese, served on a bed of spaghetti with garlic bread £5.95
Scampi & Chips Breaded whitby scampi served with chips and side salad or peas £6.65
Bangers & Mash 3 Lincolnshire sausages with mashed potatoes, peas and onion gravy £4.95
- Cheese or Beans £3.50 / or both £3.75
Cheesy Chips £1.50
Childs Main Course £3.00
Traditionally cooked, with a choice of locally supplied meat and veg. A choice of starters and sweets is available at £2.00 each if you have room! -
Chips £1.10