Eileen Bingham in Sowerby Bridge Menu

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Eileen Bingham in Sowerby Bridge has no menu available, but can choose from many other options such as Hot Chocolate or Caffè Latte from Mumtaz Leeds. Miller & Carter Leeds Light offers many options including Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V). Byron includes a wide range like Snapple Peach Iced Tea or Dalston Fizzy Elderflower (330ml). Water and Can Drinks from . Cardigan Fish Bar offers Woodside and Blackcurrant Mousse Tart (V) (VE).

Nearby Sample Menus

Murgh Paneer Soft fillets of chicken marinated in cream then crowned with paneer and lightly char grilled in the tandoor. £4.50
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Chicken & Mushrooms £8.90
Chicken £7.90
Prawn Omelette £11.90
Bombay Aloo Potatoes tossed with mint leaves. coriander and cumin seeds. Absolutely delicious. -
Shahi Pulao Basmati rice cooked with pure flavours of saffron and screwpine essence then”enhanced with fresh cream and dried fruit and nuts. £2.50
Piazi chawal Aromatic basmati rice fried with onions. £2.50

plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
- VEGETABLE £4.40
fish tikka balti £5.30
- KING PRAWN £6.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.40
tropical balti chicken, meat & prawn £5.95
tandoori chicken spring chicken marinated in a blend of mild tandoori spices and chargrilled. 2 pieces £4.90

Bolognese, bolognese sauce, onions & green peppers (9/12/12-deep pan) £3.50/£5.00/£6.00
Aloo Gobi, potato & cauliflower £5.00
Chilli Burger (Single/Double) £3.00/£3.50
Chicken £5.50
Margherita (9/12/12-deep pan) £3.50/£5.00/£6.00
Korma, cooked with coconut & fresh cream (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Pathia, hot & sour with chillis, coconut, onions & tomato (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Creative, any 4 toppings (9/12/12-deep pan) £4.00/£5.50/£6.50

Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Basket of bread £1.75
Mixed leaf salad £3.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Rocket and parmesan salad £4.50
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.
Japanese Chashu (5 Pcs) £7.80
- Roast pork marinated with red miso and spicy garlic sauce.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Fuji-Udon £11.95
- Same as fuji beef men but using udon for the people that prefer thick white noodles.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.