A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Peroni Nastro Azzurro £4.10
Brewed in Italy since 1963, a delicate balance of bitterness and a distinctly hoppy aroma, with notes of banana and grapefruit marmalade, light and refreshing lager with a crisp, dry finish.
Follador Prosecco Extra Dry [Veneto, Italy] £28.00
Subtle, velvety & rich, with flowery nuances and ripe fruits.
King Prawn Linguine* £16.50
Cherry tomatoes, samphire, tomato & chilli sauce.
Sparkling Water Small £2.50
Scottish Cheese Plate £6.95
Selection of cheeses, red onion chutney, traditional Scottish oatcakes.
Loch Fyne® Golden Shell Hebridean Mussels* £7.25
White wine, garlic & herb, crusty sourdough bread.