Edward's Bar in Wimbledon Menu

Set Menu - Starters Set Menu - Starters
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
Set Menu - Main Plates Set Menu - Main Plates
  • Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
  • Handmade Classic Burger - add Monterey Jack cheese £1.00
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Handmade Classic Burger - add Onion rings £1.50
  • Handmade Classic Burger - add Bacon £1.00
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
  • Rib Eye Steak - add Tempura onion rings £1.50
  • Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
  • All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
  • All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
  • All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Set Menu - Desserts Set Menu - Desserts
  • Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Vanilla Ice Cream N/A
Breakfast & Brunch Breakfast & Brunch
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Smoked Salmon And Scrambled Egg Bagel £6.50
  • Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
  • Mushroom Frittata - With red pepper, spring onion and parsley £6.00
  • Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
  • Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Platters Platters
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Juices & Softails Juices & Softails
  • Cranberry N/A
  • Orange N/A
  • Apple N/A
  • Mango & passion fruit N/A
  • Pineapple, Guava & Lime N/A
  • Apple & Lychee N/A
  • Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Virgin Mary - Tomato juice, lemon juice and spice N/A
  • Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
World Tapas World Tapas
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
  • Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Chorizo, Tomato & Olive Bruschetta £5.50
  • Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Sharing Plates Sharing Plates
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
  • Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
Burgers Burgers
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
  • Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
  • Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
  • Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50
Main Plates Main Plates
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
  • Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
  • Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Classic Club Sandwich - with fries £9.50
On the Side On the Side
  • Parmesan & Rosemary Fries £3.75
  • Chipotle Chili Jam Fries £3.50
  • Fries £2.75
  • Rocket & Parmesan Salad £3.50
  • All Bar One House Salad £3.50
  • Tempura Onion Rings £3.00
  • Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
  • Homemade Chilli Popcorn £2.50
  • Bread , Olive Oil & Balsamic Vinegar £2.50
£7.00 Lunch Menu £7.00 Lunch Menu
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Sharing Desserts Sharing Desserts
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
  • Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
  • British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Nearby Sample Menus

  • Bad Dog Pizza £15.50
    • Margherita, salamino piccante, gorgonzola, mixed peppers, rocket and bufala mozzarella.
  • Deliziosa £6.00
    • Nutella Pizza with a choice of either Strawberry, Raspberry or Banana with Mascarpone.
  • Calabrese Pizza £13.50
    • Margherita, 'nduja, salamino piccante, red onion and black olives.
  • Deliziosa Pizza £7.00
  • Voigner Chateu Routas £25.00
    • 750ml 750ml white wine.
  • Ginger Beer - Schwepps £2.00
    • 200cl.
  • Desperados (330ml Bottle) £4.50
    • Mexican tequilla beer.
  • Still Water £1.80
    • 330ml bottle.
  • Sautéed Potato £3.95
  • Kisir £4.50
    • Couscous in tomato puree, red peppers and lemon juice.
  • Lamb Shish £15.95
    • Grilled cubes of lamb fillet served with rice, tomato & salad.
  • Stuffed Aubergine £6.50
    • Aubergine stuffed with caramelized onion & tomato.
  • Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
    • Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
  • Diet Coke (Can) £2.20
  • Tabule £4.50
    • Finely chopped parsley, mint, tomato, onion and bulgur wheat.
  • Lemonade (Can) £2.20
  • Veggie Burger £7.95
    • V.
  • Cheese Omellete £7.45
    • V.
  • Lamb Kofte Wrap £6.90
  • Tuna, Peppers and Sweetcorn £4.40
  • Plain Omellete £6.45
    • V.
  • Mixed Leaf Salad £5.45
    • Lettuce, tomato, cucumber, pepper, carrot and onion. V.
  • Sausage and Chips £4.95
  • Fresh Fish £15.95
    • Chargrilled freshly marinated sea bass or sea beam.
  • 504.Chicken Bites & Rice (鸡丝和米饭) £5.90
  • 30.Spare Ribs in Black Bean Sauce (Hot) (士椒排骨跟炒饭) £7.95
  • 109.Seafood (海鲜汤河粉) £8.50
    • Prawn, mussels, squid, fish ball & crabmeat.
  • 97.Won Ton (Pork & Prawn) (云吞汤面) £8.25
  • 176. XO Chicken Siu Mai (3) (XO鸡烧麦(3)) £4.80
  • 96.Braised Beef (牛腩汤面) £7.95
  • 6.Deep Fried Spare Ribs (香炸排骨) £5.20
  • 501.Spring Rolls & Rice (春卷和米饭) £5.90
  • Strawberry Delight £5.25
  • Banana £5.25
  • Fully Loaded £5.25
  • Dairy Milk £6.25
  • Strawberry Tella £6.95
  • Energiser £5.25
  • Malteseres £5.25
  • Chocolate Brownie with Vanilla Ice Cream £6.50
Edward's Bar

Edward's Bar

location

Address

18 Hartfield Road, Wimbledon, London, SW193TA ,

phone

Phone

02088790488

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Hartfield Road, Wimbledon, London, SW193TA ,
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