Edward's Bar in Ipswich Menu

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Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley N/A
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous N/A
Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A

Handmade Classic Burger - Topped with dill gherkin and served with chilli jam and fries N/A
Handmade Classic Burger - add Monterey Jack cheese £1.00
Handmade Classic Burger - add Applewood cheese £1.50
Handmade Classic Burger - add Goat's cheese £1.50
Handmade Classic Burger - add Onion rings £1.50
Handmade Classic Burger - add Bacon £1.00
Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
Rib Eye Steak (£5 supplement) - With confit tomato, watercress salad and fries N/A
Rib Eye Steak - add Tempura onion rings £1.50
Rib Eye Steak - add Béarnaise sauce, garlic butter or peppercorn sauce £1.25
Rib Eye Steak - add Chipotle chilli prawns £3.50
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
All Bar One Pad Thai - add Roasted chicken and giant prawn cracker £3.00
All Bar One Pad Thai - add Prawns and giant prawn cracker £4.00
All Bar One Pad Thai - add Fillet steak and giant prawn cracker £5.00
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A

Duo Of Mousses - Choose two from the mini pot au chocolat, lemon posset or tiramisu, served with vanilla biscuits N/A
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
Vanilla Ice Cream N/A

Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
Smoked Salmon And Scrambled Egg Bagel £6.50
Portobelo Mushroom And Tomato Bagel - With Monterey Jack cheese £6.00
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
Chorizo Frittata - With red pepper, spring onion and parsley £7.00

Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00

Cranberry N/A
Orange N/A
Apple N/A
Mango & passion fruit N/A
Pineapple, Guava & Lime N/A
Apple & Lychee N/A
Lemon, Lime & Bitters - Angostura aromatic bitters with lemonade and a squeeze of fresh lime N/A
Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
Virgin Mary - Tomato juice, lemon juice and spice N/A
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A

Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Lemon, Mustard & Parsley Breaded Chicken - With garlic mayonnaise £6.25
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Homemade Beef Meatballs - With micro coriander and chipotle chilli jam sauce £6.25
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Chorizo, Tomato & Olive Bruschetta £5.50
Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75

Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Rosemary & Garlic-Studded Camembert - With celery batons and toasted supremo bocata bread £9.00
Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50

Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
Handmade Classic Burger - Topped with dill gherkin and chipotle chilli jam £9.50
Skiny Burger - Our handmade beef burger without the bun or fries £8.50
Handmade Mint & Coriander Lamb Burger - With tzatziki and dill gherkin £10.00
Griled Haloumi, Portobelo Mushroom & Red Peper Stack - Topped with dill gherkin and chipotle chilli jam £9.00
Crab & Lobster Burger - Topped with red onion rings and served with tzatziki £11.00
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50

Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Fish & Chips - Fresh cod cooked in tempura with mushy peas and tartare sauce £10.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Harissa Lamb Cutlets - Chargrilled lamb cutlets marinated in harissa, served with Moroccan style couscous and a cooling mint yoghurt Lemon Breaded £13.50
Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
Classic Club Sandwich - with fries £9.50

Parmesan & Rosemary Fries £3.75
Chipotle Chili Jam Fries £3.50
Fries £2.75
Rocket & Parmesan Salad £3.50
All Bar One House Salad £3.50
Tempura Onion Rings £3.00
Edamame Beans With Sea Salt or Sweet Chilli Sauce £2.50
Homemade Chilli Popcorn £2.50
Bread , Olive Oil & Balsamic Vinegar £2.50

Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
Halloumi, Houmous & Red Pepper Wrap - Served with fries or salad £7.00
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00

Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Choco Late Brownie - With 2 scoops of vanilla bean ice cream £6.00
Trio Of Mouses - Mini pot au chocolat, lemon posset and tiramisu mousses, served with vanilla biscuits £6.00
Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream £5.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00

Nearby Sample Menus

Battered fish of the day, frites & crushed minted peas £mp
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Dark chocolate fondant, mint ice cream £6.50
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Dressed roquette £2
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each
Marinated olives £3.75
Haunch of venison, bubble & squeak, parsnips & carr ots, red wine jus £17

Jacket Wedges £1.95
Bacon & Cheddar £6.25
Espresso £1.85
Red Wine & Dijon £2.45
Ham & Cheddar £5.95
Mixed Salad £2.45
Brie & Bacon £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95

Garlic Pizza Bread with Cheese £4.00
Monster Lewis Hamilton £1.50
Chicken Wrap £4.00
Quarter Pounder Chicken Fillet Burger £3.20
Quarter Pounder Meal £4.80
Pepperoni Pizza £10.00
- Pepperoni.
Half Pounder Burger £4.00
Yazoo £1.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Mixed leaf salad £3.95
Basket of bread £1.75
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Basket of bread £1.75
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Fresh home-made chips £2.25
Provencale – Served with gambas tomato & basil sauce £12.95