Chicken and sweetcorn soup. Combination starter: vegetable spring roll, sesame prawn on toast, spare ribs in kim do sauce, crispy wonton, crispy seaweed with grated fish. Main course: sweet and sour chicken, fried sliced beef with ginger and spring onion, stir fried seasonal vegetables with garlic and wine.
Banquet B (Min 2 People) £15.00
Chicken & sweetcorn soup. Duck appetiser: crispy aromatic peking duck served with shredded cucumber, spring onions, pancakes and hoisin sauce. Main course: sweet & sour pork, sliced beef with green pepper and blackbean sauce, fried sliced chicken in spicy szechuan sauce.
Banquet C (Min 2 People) £17.50
Chicken & sweetcorn soup. Combination starter: crispy spring rolls, sesame prawn on toast, salt and pepper spare ribs, chicken wint in Cantonese sauce, crispy seaweed. Peking aromatic crispy duck served with shredded cucumber, spring onion, pancake & hoisin sauce. Main course: Served with yeung chow fried rice, deep fried shredded chicken in chilli and garlic sauce, sliced beef with spring onion and blackbean sauce, stir fried chicken fillet with mushrooms.
Various Starters
Chicken and Lettuce Wrap with Cashew Nuts £6.50
Spare Ribs £6.00
Salt and Pepper Chicken Fillet £5.00
Deep Fried Crispy Seaweed with Grated Fish £3.50
Prawn Meat on Toast with Sesame Seeds £4.80
Salt and Pepper Muscles £6.00
Baked Muscles £6.00
Steamed Fresh Scallops in Shells (Each) £3.50
With ginger and spring onions or blackbean sauce.
Tempura £6.50
Prawn £2.00
Malaysian Style Skewered Appetiser
Skewered King Prawn £5.80
Skewered Lamb £5.80
Skewered Beef £5.50
Skewered Chicken £5.50
Skewered Pork £5.50
Vegetarian Starters
Crispy Vegetable Spring Rolls £3.00
Deep Fried Beancurd £5.50
With salt and chilli pepper.
Deep Fried Vegetable Wontons £3.00
Served with sweet and sour sauce.
Crispy Vegetable Seaweed £3.00
Skewered Mushrooms £3.80
Served with satay sauce.
Vegetable Wrap £5.80
Served with crushed cashew nuts.
Soups
Assorted Seafood Soup £4.80
Tom Yam Soup (King Prawn and Chicken) £4.00
Seafood Hot and Sour Soup £4.00
Shredded Duck and Mushroom Soup £3.20
Hot and Sour Soup £2.80
Sliced Chicken and Mushroom Soup £2.80
Chicken and Sweetcorn Soup £2.80
Crabmeat and Sweetcorn Soup £2.80
Minced Beef and Tomato Soup £2.80
Vegetable Hot and Sour Soup £2.60
Scrambled Egg and Tomato Soup £2.60
Egg and Sweetcorn Soup £2.60
Mixed Vegetable Soup £2.60
Dim Sum
Har Gau (King Prawn Dumpling) £4.00
Siu Mai (Prawn and Meat Dumpling) £4.00
Steamed Roast Pork Bun £3.50
Steamed Baby Ribs in Blackbean Sauce £3.50
Crispy Spring Rolls (Cantonese Style) £3.50
Deep Fried Prawn Parcel £4.00
Che Pow Har £3.80
Fried prawn in rice paper.
Deep Fried Stuffed Crab Claws £4.00
Tempura £3.20
Duck Appetiser
Crispy Duck £8.50
The Great Walls Specials Platters
House Special (Min 2 People) £7.50
Salt and pepper ribs, sesame prawn on toast, skewered chicken with satay sauce, chicken wing with Cantonese sauce, crispy spring rolls, deep fried crispy wonton, steamed meat dumplings (siu mai), crispy seaweed.
Mini House Platter (Min 2 People) £6.00
Sesame prawn on toast, spare ribs, in kim do sauce, crispy spring rolls, deep fried crispy wonton, salt and pepper wings, crispy seaweed.
House Skewered Platter (Min 2 People) £6.50
Skewered beef, skewered chicken, skewered king prawn, skewered lamb, skewered mushroom (served with satay sauce).
Vegetarian Platter (Min 2 People) £5.80
Vegetable spring rolls, spring onion pancake, skewered mushroom in satay sauce, salt and pepper tofu, deep fried vegetable wonton, crispy seaweed.
Seafood Dishes
Steamed Fresh Seabass £13.00
Fried Assorted Seafood £6.80
Fried Scallops £7.80
Fried Squid £6.80
Fish Fillet £6.80
Prawn Dishes
Steamed King Prawn £9.00
Fried King Prawn £7.00
Sweet and Sour King Prawn £7.00
Beef Dishes
Fillet Steak £8.50
Fried Shredded Steak in Chilli and Garlic Sauce £6.50
Fried Beef £6.00
Fried Sliced Beef £6.20
Chicken Dishes
Grilled Chicken Fillet £6.50
Sweet and Sour Chicken £6.20
Deep Fried Shredded Chicken in Chilli and Garlic £6.50
Fried Chicken £6.20
Pork Dishes
Honey Roasted Pork (Char Siu) with Cashew Nuts and Yellowbean Sauce £6.50
Sweet and Sour Pork £6.20
Fried Pork £6.20
The Great Walls Takeaway Favourites
Grilled Fillet Steak £10.50
With chips and salad.
Beef Baltered Haddock £7.50
Served with chips and either garden peas or mint mushy peas.
Lamb Dishes
Fried Lamb £7.00
Curry with Coconut Cream
King Prawn £6.80
Lamb £6.80
Beef £6.30
Chicken £6.30
Pork £6.30
Mixed Vegetables £5.60
House Special £7.00
Malaysian Thai Red Curry (Medium) £6.50
A medium curry with lemon grass, fish sauce, shrimp paste, aubergine, coriander stems and turmeric.
Malaysian Bangkok Green Curry (Spicy) £6.50
A fragrant delight created from green chilli coconut milk, fish sauce, lime juice, green bean, lemon grass and coriander leaves.
Malaysian Ching Mai Yellow Curry £6.50
A rich, thick curry made with pineapple, shallots and dried chilli, roasted peanuts, coconut cream, galangal, garlic and peppercorns.
Grilled BBQ Rancher Burger Meal, We’ve added BBQ sauce to succulent, oven grilled 100% chicken breast fillet, light mayo and salad in a fresh deli roll. If that’s not light enough, swap fries for BBQ N/A
Grilled BBQ Rancher Burger Meal, oven grilled 100% chicken breast fillet, light mayo and salad in a fresh deli roll. If that’s not light enough, swap fries for BBQ Beans or corn on the cob. N/A
Original Recipe Salad, Original Recipe Salad. Crisp lettuce, cherry tomatoes, shredded carrot, croutons and your choice of dressing, topped with our famous succulent Original Recipe chicken. N/A
Big Daddy Burger, whole chicken breast fillet, hash brown, bacon and slice of cheese barely contained between the toasted sesame bun N/A
Cajun Boxmaster, 100% chicken breast fillet, hash brown, cheese, lettuce, tomato and spicy Cajun sauce, wrapped up tight in a delicious tortilla. N/A
12 Mini Breast Fillets, 6 Dips £16.99
Boneless Banquet For One, three 100% chicken breast Mini Fillets, small Popcorn Chicken, dip, regular side, fries and drink. N/A
Zinger Burger® Meal, You know something is going on because of the spicy taste. But that's all we know, because what happens in Zinger, stays in the Zinger. Eat it with fries and a drink. N/A