Eastern Cuisine in Burnley Menu

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Eastern Cuisine in Burnley has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Aroma offers many options including Chips and Puri Light and airy deep fried to give a crispy taste.. Olympus Fish and Chip Restaurant includes a wide range like Water or Ribena Carton. Sweet Rice and Rasmalai with Pomegranate from . Shahi Qila Restaurant offers Nam Ploy and Prosecco Rose.

Nearby Sample Menus

Mighty Meaty - Beef, chicken, ham & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.90/£7.70/£11.50/£6.40/£9.00
Feta Salad - Lettuce, onion, tomato, olives & feta cheese £2.00
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Chips Reg: £1.10, Large: £1.60
Cheese - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £0.90/£1.10/£1.30/£0.90/£1.10
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
2 Pcs Chicken with chips £3.10

King Prawn Foo Yung £5.60
Fillet Steak with Ginger & Spring Onion £8.30
Chicken with Mushrooms £5.20
Chicken with Broccoli £5.20
Mushroom Foo Yung £4.60
Chicken & Chinese Mushroom Soup £2.20
Chips S: £0.90, M: £1.30, L: £1.70
Roast Duck with Green Peppers & Blackbean Sauce £5.90

King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A

Hot & Sour Soup £2.50
French Fries £1.75
Spicy Tossed Chicken Wings £3.50
- Marinated chicken wings, tossed in a homemade szechuan sauce, garnished with spring onions.
Black Pepper £4.50
- Homemade black pepper sauce with your choice of protein, garnished with spring onions.
Butter Garlic Prawns £4.50
- Large prawns marinated in a homemade garlic & butter sauce, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Pad Cheu Basil Noodles £5.00
- Thai flat noodles, tossed in a fresh Thai chilli homemade sauce with a drizzle of soy dressing & fish sauce, with Oriental vegetables.
Singapore Rice £5.00
- Rice with the combination of chilli bean sauce & curry powder, with Oriental vegetables.