Eastern Bamboo Restaurant in Darlington Menu

 Appetisers

• Crispy Fillet of Beef (For 2 People) £11.50
• Crispy Chicken (For 2 People) £9.50
• Lettuce Parcel (For 2 People) £9.50
  • Pork & prawn, sauteed with spices, serve with crispy lettuce.
• Hors D'oeuvres Platter (For 2 People) £14.50
  • Assortment of dainty delicacy, I.E. Spare ribs, spicy beef, spring roll, char sue, chicken, etc.
• Vegetable Basket (For 2 People) £8.50
• King Prawn Basket (For 2 People) £13.50
• Scallops Basket (For 2 People) £16.50
• Chicken Basket (For 2 People) £10.50
• Pork & Cashew Nut Basket (For 2 People) £10.50
• Monk Fish (For 2 People) £15.50
  • Excellent flavour, firm close texture bone free white flesh.
• Mussels £8.50
  • In black beans sauce or chilli beans sauce.
• Pecking Duck (1/2) £19.50
• Crispy Aromatic Duck £16.50
• Cantonese Dim Sum £4.80
  • Beef or pork.
• Barbecued Spare Ribs with Garlic Tomato Sauce £8.50
• Lamb Ribs with Plum Sauce (For 2 People) £8.50
• Sauteed Spare Ribs £8.50
  • Spare ribs fried with chilli & pepper. Slightly hot.
• Saute Chicken Wings £7.50
  • Spicy hot starter, marinated winglets fried with chilli & spring onions.
• Crispy Wan-Tung £6.50
• Prawn & Crab Cake £5.80
• Spring Roll £3.80
  • Serve with crispy lettuce and sauce.
• Grilled Satay Chicken on Skewer £5.80
  • Traces of peanut.
• Lamb with Cumins on Skewer £5.80
• Jumbo Prawn £8.50
  • With garlic and tomato on sauce.
• King Prawn £6.50
  • With garlic and tomato on sauce.
• Saute Jumbo Prawn £8.50
  • With chilli & pepper.
• Saute King Prawn £6.50
  • With chilli & pepper.
• Chicken and Sweetcorn Soup £4.50
• Beef Hot and Sour Soup £4.80
• Wan-Tung Soup £4.80
• Crab Meat & Sweetcorn Soup £5.80

 Soup

• Chicken and Sweet Corn Soup £4.50
• Beef Hot and Sour Soup £4.80
• Wan-Tung Soup £4.80
• Crab Meat and Sweet Corn Soup £5.80

 Beef Dishes

• Beef and Green Pepper Fried with Black Bean Sauce £10.50
• Fried Sliced Beef with Spring Onions and Ginger £10.50
• Fried Sliced Beef with Seasonal Vegetables and Oyster Sauce £10.50
• Medallion Fillet of Beef Cantonese £18.50
  • Slices of fillet, marinated with egg white, sesame oil, tomato sauce and vegetables.
• Pepper Fillet of Beef £18.50
  • Slices of fillet cooked in black pepper and wine sauce.
• Spicy Beef Dry Fried £10.50
  • An alternative choice for curry lover.
• Hot & Sour Beef £10.50
• Lamb Stir Fried with Cumins £12.50
  • Tender and marinated with chilli, onions and cumin seed. Spicy.

 Pork Dishes

• Medallion of Pork Cantonese Style £10.50
  • Pork deep fried, in garlic tomato sauce with onions.
• Shredded Pork with Bean Sprouts £10.50
• Sauteed Fillet of Pork £10.50
  • Pork deep fried and tossed with chilli and pepper.
• Fried Sliced Pork and Cashew Nuts £11.00
• Stir Fried Sliced Pork with Hot Chilli Beans £11.00
• Pork and Bamboo Shoot Sichuan Style £10.50
• Char Sue £10.50
  • pork roasted with garlic and spices, serve with slightly pickled vegetables, served at room temperature.
• Pork Kung-Pao Style £10.50
  • Pork, vegestable and coriander in slightly hot tomatoe sauce.

 Sizzling Hot Plate Dishes

• Fried Sliced Beef with Black Bean Sauce £12.50
• Sizzling King Prawn £14.50
• Scallop with Saute Sauce £19.00
• Squids with Saute Sauce £13.50

 Vegetarian - Appetisers

• Spicy Vegetarian Spring Roll £3.80
• Vegetable Basket (For 2 People) £8.50

 Vegetarian - Soup

• Tofu and Tomato Soup £4.50
• Vegetarian Hot and Sour Soup £4.50
• Tofu and Sweetcorn Soup £4.50

 Vegetarian Dishes

• Braised Tofu with Mild Black Bean Sauce £8.50
• Mixture of Seasonal Vegetables Stir Fried £8.50
  • Or with black bean sauce.
• Aubergine Hot Pot £8.50
• Stir Fried Broccoli (Slightly Hot) £7.00
• Mix Vegetables Cashew Nut Sichuan Style £8.50
• Tomato with Garlic Tomato Sauce £8.00
• Seasonal Vegetable with Oyster Sauce £8.50
• Bamboo Shoots and Jelly Ear Sichuan Style £7.50
• Aubergine with Black Bean Sauce £8.50
• Chinese Vegetables with Garlic £8.50
• Tofu & Cashew Nut with Chilli Beans Sauce £8.50
• Sweet and Sour Vegetables £7.50
• Tofu with Garlic and Tomato Sauce £8.50
• Spicy Vegetable Chow Mein £9.50
  • Traces of peanut.
• Rice Vermicelli Vegetarian Style £9.50
  • Traces of peanut.
• Sweet and Sour Tofu £8.50
• Tofu with Beans Sprouts £7.50

 Vegetarian - Side Dishes

• Eastern Bamboo Special Chow Mein (For 2 People) £14.50
• Rice Vermicelli Singapore Style (For 2 People) £11.00
  • Traces of peanut.
• Boiled Rice £2.80
• Egg Fried Rice £3.50
• Soft Noodle £4.80
• Spicy Noodles £4.80
  • Traces of peanut.
• Prawn Crackers £2.00
• Yung Chow Fried Rice (For 2 People) £8.80
• Prawn Fried Rice (For 2 People) £9.80
• Chicken Fried Rice (For 2 People) £8.80

 Duck Dishes

• Cantonese Roast Duck £13.50
  • Roasted with herbs and spices, serve with slightly pickled vegetables and plum sauce at room temperature.
• Peking Duck (1/2) £19.50
  • Specially roasted duck slices with crispy skin, served with pancake, vegetables and hoisin sauce.
• Aromatic Duck £16.50
  • Marinade and cooked in herbs and spices, serve with pancake, vegetables and hoisin sauce.
• Duck with Ginger and Spring Onions £13.50
• Sweet and Sour Duck £13.50
  • Deep fried aromatic duck with vegetables, sweet and sour sauce.

 House Specialities and Spicy Hot Dishes

• Mapo Tofu £10.50
  • Traces of peanut. Diced beef and soya bean curd fried with spicy sauce and vegetable.
• Beef with Satay Sauce £10.50
  • Sliced beef fried with green pepper & onions in satay sauce.
• Chicken with Satay Sauce £10.50
• King Prawn with Satay Sauce £12.50
• Squids with Satay Sauce £13.50
• Pork and Vegetables Kung Po Style £10.50
  • Pork in spicy tomato sauce.
• Sliced Beef Sichuan Style £10.50
  • Marinated beef, fried with onions, vegetables and chilli bean sauce.
• Saute Chicken £10.50
  • Chicken, deep fried and tossed with small amount of chilli and pepper.
• King Prawn Sichuan Style £12.50
  • King prawn stir-fried with ginger, spring onion, chilli and rice wine.

 Chicken Dishes

• Chicken and Green Pepper with Black Bean Sauce £10.50
• Spicy Chicken Dry Fry £10.50
  • An alternative choice for curry lover.
• Pepper Chicken £10.50
  • Chicken cooked in crushed black pepper and rice wine sauce.
• Slice Chicken with Garlic & Tomato Sauce £10.50
• Chicken with Bamboo Shoots £10.50
• Lemon Chicken £10.50
• Chicken with Ginger Spring Onions £10.50
• Shanghai Chicken £10.50
  • Poached chicken breast tossed in ginger and spring onion sauce, serve at room temperature.
• Chicken and Cashew Nuts £11.00
  • Sliced chicken fried with cashew nuts, diced vegetables and rice wine.
• Wo-Tip Chicken £10.50
  • Deep fried chicken and cooked with garlic, spring onions and rice wine sauce.
• Crispy Chicken and Sweet and Sour Sauce £10.50
• Chicken with Plum Sauce £10.50
• Chicken and Cashew Nut with Chilli Bean £11.00
• Pang Pang Chicken £11.00
  • Chicken breast tossed in rice vinegar and garlic, served at room temperature.
• Hot and Sour Chicken £10.50
• Chicken and Broccoli Sichuan Style £10.50

 Sweet and Sour Dishes

• Sweet and Sour Pork £9.50
• Sweet and Sour Chicken £10.50
• Sweet and Sour King Prawns £12.50
• Lemon Chicken £10.50
• Crispy Chicken with Sweet and Sour Sauce £10.50
• Chicken with Plum Sauce £10.50
• Sweet and Sour Duck £13.50
  • Deep fried aromatic duck with vegetables, sweet and sour sauce.
• Sweet and Sour Lamb £13.50
  • Deep fried aromatic lamb with vegetables, sweet and sour sauce.

 Seafood Dishes

• Wo-Tip Fish £12.50
  • Fish deep fried then cooked with garlic, spring onions and rice wine sauce.
• Fried King Prawn with Garlic Tomato Sauce £12.50
• Fried King Prawn Green Pepper and Black Bean Sauce £12.50
• Fried King Prawn with Bamboo Shoots £12.50
• Fried King Prawn with Cashew Nuts £13.50
• Mixture of Seafood Fried with Celery £14.50
• Scallop Fried with Ginger and Spring Onions £18.50
• Wo-Tip Prawn £12.50
  • Deep fried king prawns then cook with spring onions, garlic and rice wine.
• Saute Squids £13.50
• Saute Jumbo Prawn £17.00
  • Large king prawn deep fried and tossed with chilli and sichuan pepper.
• Saute King Prawn £14.00
  • King prawn deep fried and tossed with chilli and sichuan pepper.
• Jumbo Prawn with Garlic Tomato Sauce £17.00
• King Prawn with Garlic Tomato Sauce £14.00
• King Prawn Sichuan Style £12.50
  • King prawn stir-fried with ginger, spring onion, chilli and rice wine.
• Monk Fish with Ginger and Spring Onion £15.50
  • Excellent flavour, form close texture bone free white flesh.
• Poached Cod with Garlic and Soya Bean £13.50
• King Prawn and Cashew Nut with Chilli Bean Sauce £13.50

 Banquets

• Vegetarian Banquet (For 2 - 4 People) £18.00
  • Vegetables basket (selected vegetables, stir fry with garlic and spices). Soup of the day, grilled tofu with garlic tomato sauce, vegetable & cashew nut , aubergine hot pot, spicy rice vermicelli, egg fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 5 Course Banquet (For 2 People) £19.00
  • Chicken basket, soup of the day, sizzling beef with black bean sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 6 Course Banquet (For 2 People) £20.00
  • Deep fried crispy wan tung, soup of the day, wo tip fish, spicy chicken dry-fry, crispy fillet of beef with spicy sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 5 Course Banquet (For 2 - 6 People) £23.00
  • King prawn basket, hors d'oeuvres platter, soup of the day, aromatic duck (serve with pancake, salad and sauce), fresh fruit platter, china tea or coffee, mint chocolate.
• 5 Course Banquet (For 2 People) £18.00
  • Soup of the day, sweet and sour lamb, fish with black bean sauce, sliced chicken with ginger and spring onions, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 6 Course Banquet (For 2 People) £23.00
  • Aromatic duck, soup of the day, crispy fillet of beef with spicy sauce, chicken and cashew nut with chili bean sauce, king prawn sautee with chilli and pepper, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 7 Course Banquet (For 3 - 5 People) £19.50
  • Deep fried crispy wan tung, soup of the day, sauté chicken, sliced beef sichuan style, fish with black beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 7 Course Banquet (For 3 - 5 People) £22.00
  • Crispy fillet of beef with spicy sauce, soup of the day, pepper chicken, sweet and sour lamb, king prawn sautee with chilli and pepper, sliced beef with green pepper and black beans sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 7 Course Banquet (For 4 - 6 People) £19.50
  • Deep fried crispy wan tung, soup of the day, sizzling beef, lemon chicken, medallion of pork cantonese style, chicken and cashew nut with chilli bean sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 8 Course Banquet (For 4 - 6 People) £26.00
  • Hors d'oeuvres platter, aromatic duck, soup of the day, steam sea bass, king prawn sichuan style, chicken and cashew nut with chili beans sauce, medallion of pork cantonese style, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 8 Course Banquet (For 4 - 6 People) £21.00
  • Chicken basket, soup of the day, lemon chicken, sweet and sour lamb, steam fish with black bean sauce, sliced beef and seasonal vegetable with oyster sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.
• 6 Course Banquet (For 4 - 6 People) £23.00
  • Aromatic duck, soup of the day, pepper chicken, sweet and sour lamb, king prawn sichuan style, crispy fillet of beef with spicy sauce, yung chow fried rice, fresh fruit platter, china tea or coffee, mint chocolate.

194 Northgate, Darlington, County Durham, DL11QU ,

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