East India Restaurant in Surbiton Menu

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King Prawn Bhaji on Puri £4.95
Mixed Kebab £3.95
Bhuna Prawn on Puri £3.75
Prawn Pathia on Puri £3.75
Prawn Masalla on Puri £3.75
Keema Masalla on Puri £3.75
Quarter Tandoori Chicken £3.75
Lamb Tikka £3.75
Sheek Kebab (Two Pieces) £3.75
Shami Kebab (Two Pieces) £3.75
Meat Somosa (Two Pieces) £3.75
Vegetable Somosa (Two Pieces) £3.75
Lentil Soup £3.75
Mulligatawny Soup £3.75
Prawn Cocktail £3.75
Chicken Tikka on Puri £3.75
Garlic Mushrooms £3.75
Onion Bhaji (Four Pieces) £3.75

Thali £15.00
- Serves one. Served with quarter tandoori chicken, chicken tikka masalla, lamb curry, sag aloo, dry vegetable, pilau rice, nan, papadom, and mint sauce.
Vegetarian Thali £14.50
- Serves one. Served with somosa, onion bhajia, sag aloo, vegetable masalla, dry vegetable, dall, raita, pilau rice, nan, papadom, and mint sauce.
Prawn Masalla £8.95
Keema Masalla £8.95
Chicken Tikka Masalla £8.95
Lamb Tikka Masalla £8.95
Chicken Tikka Bhuna £8.95
Chicken Tikka Roghan £8.95
Lamb Tikka Roghan £8.95
Chicken Tikka Mushroom Dupiaza £8.95
Chicken and Mushroom Curry £8.95
Chicken Makhani £8.95
Garlic Chicken £8.95
Butter Chicken £8.95
Keema Peas £8.95
- Minced lamb and peas.
Naga Chicken £8.95
Chilli Paneer £8.95
Chicken Tikka Jalfrezi £8.95
- Cooked with green chillies, green peppers, herbs, onions, and tomatoes.
Lamb Tikka Jalfrezi £8.95
- Cooked with green chillies, green peppers, herbs, onions, and tomatoes.
Vegetable Jalfrezi £8.95
- Cooked with green chillies, green peppers, herbs, onions, and tomatoes.

King Prawn Tandoori £12.50
- Cooked on charcoal in clay oven. Served with green salad.
Mixed Grill Tandoori £8.95
- Cooked on charcoal in clay oven. Served with green salad.
Chicken Shashleek £7.95
- Cooked on charcoal in clay oven. Served with green salad.
Lamb Shashleek £7.95
- Cooked on charcoal in clay oven. Served with green salad.
Half Tandoori Chicken £7.50
- Cooked on charcoal in clay oven. Served with green salad.
Chicken Tikka £7.50
- Cooked on charcoal in clay oven. Served with green salad.
Lamb Tikka £7.50
- Cooked on charcoal in clay oven. Served with green salad.

King Prawn Karahi £9.95
- Cooked with herbs, spices, tomatoes, and green peppers. Served on an iron wok.
Prawn Karahi £7.95
- Cooked with herbs, spices, tomatoes, and green peppers. Served on an iron wok.
Chicken Karahi £7.95
- Cooked with herbs, spices, tomatoes, and green peppers. Served on an iron wok.
Lamb Karahi £7.95
- Cooked with herbs, spices, tomatoes, and green peppers. Served on an iron wok.

Chicken Balti (Medium Hot) £9.95
- A mixture of herbs and spices creating a rich tangy balti sauce. Served with a plain nan bread.
Lamb Balti (Medium Hot) £9.95
- A mixture of herbs and spices creating a rich tangy balti sauce. Served with a plain nan bread.
Prawn Balti (Medium Hot) £9.95
- A mixture of herbs and spices creating a rich tangy balti sauce. Served with a plain nan bread.
Vegetable Balti £9.95
- A mixture of herbs and spices creating a rich tangy balti sauce. Served with a plain nan bread.

King Prawn Korma (Very Mild) £9.50
- Creamy.
Prawn Korma (Very Mild) £6.95
- Creamy.
Chicken Korma (Very Mild) £6.95
- Creamy.
Lamb Korma (Very Mild) £6.95
- Creamy.
Vegetable Korma (Very Mild) £6.95
- Creamy.

Prawn Malaya (Very Mild) £6.95
- Creamy. Cooked with pineapples, banana, lychees, and coconut.
King Prawn Malaya (Very Mild) £9.50
- Creamy. Cooked with pineapples, banana, lychees, and coconut.
Chicken Malaya (Very Mild) £6.95
- Creamy. Cooked with pineapples, banana, lychees, and coconut.
Lamb Malaya (Very Mild) £6.95
- Creamy. Cooked with pineapples, banana, lychees, and coconut.
Vegetable Malaya (Very Mild) £6.95
- Creamy. Cooked with pineapples, banana, lychees, and coconut.

Chicken Passanda (Very Mild) £6.95
- Creamy. In a tangy sauce.
Lamb Passanda (Very Mild) £6.95
- Creamy. In a tangy sauce.
Vegetable Passanda (Very Mild) £6.95
- Creamy. In a tangy sauce.

Prawn Chatfoti £6.95
- Sweet and sour. Cooked with chick peas and decorated with eggs.
Chicken Chatfoti £6.95
- Sweet and sour. Cooked with chick peas and decorated with eggs.
Lamb Chatfoti £6.95
- Sweet and sour. Cooked with chick peas and decorated with eggs.

King Prawn Curry (Medium Hot) £9.50
Prawn Curry (Medium Hot) £6.95
Chicken Curry (Medium Hot) £6.95
Lamb Curry (Medium Hot) £6.95
Vegetable Curry (Medium Hot) £6.95

King Prawn Bhuna (Medium Hot) £9.50
- Well spiced with thick gravy.
Prawn Bhuna (Medium Hot) £6.95
- Well spiced with thick gravy.
Chicken Bhuna (Medium Hot) £6.95
- Well spiced with thick gravy.
Lamb Bhuna (Medium Hot) £6.95
- Well spiced with thick gravy.
Keema Bhuna (Medium Hot) £6.95
- Minced lamb. Well spiced with thick gravy.
Vegetable Bhuna (Medium Hot) £6.95
- Well spiced with thick gravy.

King Prawn and Spinach (Medium Hot) £9.50
- Cooked with spinach.
Prawn and Spinach (Medium Hot) £6.95
- Cooked with spinach.
Chicken and Spinach (Medium Hot) £6.95
- Cooked with spinach.
Lamb and Spinach (Medium Hot) £6.95
- Cooked with spinach.

Chicken and Sag Sizzler (Medium Hot) £7.95
- Cooked with spinach, tomatoes, and green peppers. Served on an iron wok.
Lamb and Sag Sizzler (Medium Hot) £7.95
- Cooked with spinach, tomatoes, and green peppers. Served on an iron wok.

Roghan Chicken (Medium Hot) £6.95
- Well cooked in butter with fried tomatoes and green peppers on top.
Roghan Lamb (Medium Hot) £6.95
- Well cooked in butter with fried tomatoes and green peppers on top.
Roghan Vegetable (Medium Hot) £6.95
- Well cooked in butter with fried tomatoes and green peppers on top.

Methi Chicken (Medium Hot) £6.95
- Cooked with fenugreek leaves.
Methi Lamb (Medium Hot) £6.95
- Cooked with fenugreek leaves.

Chicken Dupiaza (Medium Hot) £6.95
- Well cooked and spiced with fried onions on top.
Lamb Dupiaza (Medium Hot) £6.95
- Well cooked and spiced with fried onions on top.

King Prawn Madras (Fairly Hot) £9.50
- Sour.
Prawn Madras (Fairly Hot) £6.95
- Sour.
Chicken Madras (Fairly Hot) £6.95
- Sour.
Lamb Madras (Fairly Hot) £6.95
- Sour.
Vegetable Madras (Fairly Hot and Sour) £6.95
- Sour.

King Prawn Dansak £9.50
- Sweet and sour. Cooked with lentils.
Prawn Dansak £6.95
- Sweet and sour. Cooked with lentils.
Chicken Dansak £6.95
- Sweet and sour. Cooked with lentils.
Lamb Dansak £6.95
- Sweet and sour. Cooked with lentils.
Vegetable Dansak £6.95
- Sweet and sour. Cooked with lentils.

King Prawn Pathia £9.50
- Sweet and sour. With thick gravy.
Prawn Pathia £6.95
- Sweet and sour. With thick gravy.
Chicken Pathia £6.95
- Sweet and sour. With thick gravy.
Lamb Pathia £6.95
- Sweet and sour. With thick gravy.

Prawn Vindaloo (Very Hot) £6.95
- Cooked with potatoes.
King Prawn Vindaloo (Very Hot) £9.50
- Cooked with potatoes.
Chicken Vindaloo (Very Hot) £6.95
- Cooked with potatoes.
Lamb Vindaloo (Very Hot) £6.95
- Cooked with potatoes.

Chicken Phall (Extremely Hot) £6.95
Lamb Phall (Extremely Hot) £6.95

King Prawn Biryani £12.50
- Cooked with basmati rice and served with separate vegetable curry.
Cocktail Biryani £9.25
- Cooked with basmati rice and served with separate vegetable curry.
Chicken Tikka Biryani £8.95
- Cooked with basmati rice and served with separate vegetable curry.
Lamb Tikka Biryani £8.95
- Cooked with basmati rice and served with separate vegetable curry.
Prawn Biryani £8.50
- Cooked with basmati rice and served with separate vegetable curry.
Chicken Biryani £8.50
- Cooked with basmati rice and served with separate vegetable curry.
Lamb Biryani £8.50
- Cooked with basmati rice and served with separate vegetable curry.
Vegetable Biryani £7.95
- Cooked with basmati rice and served with separate vegetable curry.

Bombay Potatoes £3.75
- Hot potatoes.
Aloo Gobi £3.75
- Potatoes and cauliflower.
Aloo Peas Bhajee £3.75
- Potatoes and peas.
Bhindi Bhajee £3.75
- Ladies fingers.
Brinjal Bhajee £3.75
- Aubergines.
Cauliflower Bhajee £3.75
Chana Bhajee £3.75
- Chick peas.
Chana Masalla £3.75
- Chick peas.
Chana Aloo £3.75
- Chick peas and potatoes.
Mattar Paneer £3.75
- Peas and homemade cheese.
Mixed Dry Vegetable £3.75
Vegetable Curry £3.75
Mixed Vegetable Masalla £3.75
Mushroom Bhajee £3.75
Mushroom Curry £3.75
Mushroom Masalla £3.75
Paneer Masalla £3.75
Sag Aloo £3.75
- Spinach and potatoes.
Sag Bhajee £3.75
- Spinach.
Sag Dall £3.75
- Spinach and lentils.
Sag Mushroom £3.75
- Spinach and mushrooms.
Sag Paneer £3.75
- Spinach and homemade cheese.
Tarka Dall £3.75
- Lentils.
Chips £2.75

Coconut Pilau £3.75
Egg Pilau £3.75
Garlic Pilau £3.75
Keema Pilau £3.75
- Minced lamb.
Lemon Pilau £3.75
Mushroom Pilau £3.75
Peas Pilau £3.75
Special Fried Rice £3.75
- Egg and peas.
Onion Rice £3.75
Vegetable Pilau £3.75
Pilau Rice £3.25
Plain Boiled Rice £2.95

Chutney Tray £2.25
- Mango chutney, onion salad, and mint sauce.
Chilli Nan £2.95
Garlic Nan £2.95
Keema Nan £2.95
- Minced lamb.
Kulcha Nan £2.95
- Vegetables.
Peshwari Nan £2.95
- Sweet coconut.
Aloo Paratha £2.95
- Spicy potatoes.
Stuffed Paratha £2.95
- Vegetables.
Paratha £2.85
Plain Nan £2.85
Tandoori Roti £2.50
Chapati £2.00
Puri £2.00
Papadom £0.75
Spiced Papadom £0.75
Mango Chutney £0.75
Mint Sauce £0.75
Onion Salad £0.75
Lime Pickle £0.75

Mixed Raitha £1.95
- Cucumber and tomato yogurt.
Cucumber Raitha £1.85
- Cucumber and yogurt.
Dahi £1.75
- Yogurt.

Nearby Sample Menus

Raw Almond Pots £2.00
Turkey Bacon £8.99
Evian Water (500ml) £1.50
Nutella Protein Balls £3.95
Yellow Fruit Salad £3.95
- Pineapple, mango, blueberries.
Dry Mango Strips £3.00
Innocent (Apple Raspberry) £3.95
Teriyaki Salmon (150g) £10.49

Prawn £8.95
Single Brunch £6.00
- 1 burger with fried onion, chips, egg and beans.
London Special £8.95
- 2 eggs, 2 bacon, 2 sausage, 2 black pudding, beans, chips and 2 toast.
Cheese £7.95
Spanish £8.95
Bacon £6.95
Chicken Burger with Salad £4.50
Milkshake £4.00
- Vanilla, chocolate, strawberry or banana.

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Cheesy Garlic Bread £4.50
- Home-made dough, fresh nduja, fior di latte mozzarella.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Feta and Olives £4.50
- Feta cheese, olives, and a wedge of lemon.
Margherita £5.75
- Fresh tomato sauce, fior di latte mozzarella, oregano, fresh basil and extra virgin olive oil.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.

Sprite (Can) £1.50
Steak Kidney Pie £4.70
Buttered Rolls £1.20
7 Cod Bites £7.70
Sauce £0.40
- With choice of ketchup, mayo, tartar sauce.
Cod £7.00
Haddock £7.80
Bottle of Vinegar £2.20

Bombay Soup (Medium) £5.95
- Pepper, mixed vegetable, ginger, garlic with green chilli & Thai parsley.
Kerala Fish Curry (Medium) £10.95
- Tilapia fillet cooked with fresh tomato, ginger, garlic & flavoured with curry leaves South Indian style.
Tandoori Roti £2.95
Madras (Spicy) £9.55
- Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
Palak Paneer (Medium) £8.95
- Cottage cheese cooked with spinach in curry sauce.
Fried Chillies Salad £3.25
Vindaloo (Very Spicy) £9.55
- Very spicy dish from Goa with a tangy touch, spiced with cinnamon, aniseed, fennel seeds & garlic. Chicken or lamb.
Sweet & Sour £9.55
- Choice of ingredients simmered in our traditional sweet & sour sauce. Chicken, fish or prawn.