Freshly made in a tandoori with lamb chops, chicken wings, chicken tikka and seekh kebab freshly made in a tandoori and then fried in a wok with onions, capsicum, green peppers and a touch of lemon. New finger licking recipe. Try it out today. Now bigger and tastier than ever before.
Lamb wrapped with aubergine cooked in tomato served with rice.
Mix Grill £16.95
Chicken, lamb & adana served with rice & salad.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
One Person Vegetarian Meze (2 Course Meal) £18.95
Starter: Hoummous, tzatziki, kisir, feta pastry, halloumi & beetroot. Main course: Mussaka, rice and salad.
Tabule £4.50
Finely chopped parsley, mint, tomato, onion and bulgur wheat.