Tomato, pepper, onion, courgette, aubergine & plenty of spinach stuffed with minced lamb, parsley & tomato based spices along with extra lamb meat.
Pacha £16.00
A traditional dish of a slow cooked lamb head where the meat falls off of the head & is served in its broth with tongue, feet & extra lamb meat. Served with either pacha, tashreeb or biryani & tandoori naan.
Cold Starters
Hummus (V) (VG) £3.50
A creamy paste made from chickpeas, sesame oil, garlic & lemon juice.
Jajic (V) £3.50
Finely sliced cucumber mixed with yoghurt & a hint of garlic.
Tapula (V) (VG) £3.50
Finely chopped parsley, onion, tomato, lemon juice & olive oil.
Baba Ganoush (V) £3.50
Finley chopped aubergine into a creamy paste, yoghurt, tahini, garlic & a touch of olive oil.
Fattosh (V) (VG) £4.00
Slemani salad with herbs, toasted Lebanese bread finished off with a pomegranate & vinegar dressing.
Five Wings marinated in special house sauce for over 5 hours served with a dip (ketchup, mayo, garlic mayo, chilli)
House Special
Slemani Mix 1 £20.00
Choose from any two shish served with two lamb chops & five chicken wings. This cuisine is served with white rice, red burgul & tandoori naan.
Slemani Mix 2 £35.00
Choose from any four shish served with four lamb chops & eight chicken wings. This cuisine is served with white rice, red burgul & tandoori naan.
Slemani Mix 3 £50.00
Choose from any six shish served with six lamb chops & ten chicken wings. This cuisine is served with white rice, red burgul & tandoori naan.
Mains
Lamb Shank Qozy & One Stew £12.00
A shank of tender slow cooked lamb for 5 hours served on a bed of white rice topped with raisins. Includes tandoori naan & one stew of your choice: white kidney bean, okra or aubergine.
Lamb Neck Qozy & One Stew £10.00
The neck of lamb slow cooked for 5 hours served with rice topped with raisins. Includes tandoori naan & your choice of stew: white kidney bean, okra or aubergine.
Chicken Qozy & One Stew £9.00
Half a chicken slow cooked and then fried served white rice topped with raisins with tandoori naan & your choice of stew: white kidney bean, okra or aubergine.
Rice & One Stew (V) (VG) £6.00
Fluffy white rice served with one stew of your choice & tandoori naan.
Lamb Biryani & One Stew £10.00
Slow cooked lamb & seasoned vegetables finely chopped & cooked within our special spiced yellow rice served with tandoori naan & your choice of stew: white kidney bean, okra or aubergine.
Chicken Biryani & One Stew £9.00
Seasoned chicken & vegetables finely chopped & cooked in a spiced yellow rice served with tandoori naan & your choice of stew: white kidney bean, okra or aubergine.
Vegetable Biryani (V) (VG) £5.00
A mixture of vegetables chopped & seasoned served with yellow spiced rice.
Grilled
Kebab £10.00
Two Traditional Iraqi style minced lamb kebab shish over a charcoal barbecue on a bed of salad & fresh tandoori naan
Kebab & Rice / Burgul £11.00
Two traditional Iraqi style minced lamb kebab shish over a charcoal barbecue with your choice of white rice or red burgul
Chicken Tikka £10.00
Two Shish Diced chicken breast in a special house marination served on a bed of salad & fresh tandoori naan
Chicken Tikka & Rice / Burgul £11.00
Two shish diced chicken breast in a Slemani special marination served with your choice of white rice or red burgul
Lamb Tikka £10.00
Two shish succulent lamb cubed & marinated in a special house sauce served on a bed of salad & fresh tandoori naan
Lamb Tikka & Rice / Burgul £11.00
Two shish diced succulent lamb in a Slemani special marination served with your choice of white rice or red burgul
Chicken Kebab £10.00
Two shish minced succulent chicken breast marinated for 6 hours in a special house sauce served with salad & fresh tandoori naan
Chicken Kebab & Rice / Burgul £11.00
Two shish minced succulent chicken breast kebabs in a Slemani special marination served with your choice of white rice or red burgul
Two Shish Mixed Grill £10.00
Choose any two shish from the menu, served with salad and two fresh tandoori naan
Three Shish Mixed Grill £12.00
Choose any three shish from the menu, served with salad and two fresh tandoori naan
Chicken Wings & Rice / Burgul £9.00
Five pieces of chicken wings in a Slemani special marination served with your choice of white rice or red burgul
Lamb Chops £11.00
5 Pieces of lamb chops marinated for 24 hours and barbecued over charcoal served on a bed of salad & fresh tandoori naan
Barbecue Baby Chicken £10.00
Whole baby chicken marinated for 6 hours in a special house sauce barbecued over charcoal served on a bed of salad & tandoori naan
Single Shish
Lamb Kebab Shish £6.00
Traditional Iraqi style minced lamb kebab shish over a charcoal barbecue on a bed of salad & fresh tandoori naan.
Chicken Tikka Shish £6.00
Diced chicken breast marinated in special house sauce over 6 hours & cooked over a charcoal barbecue served on a bed of salad & fresh tandoori naan.
Chicken Kebab Shish £6.00
Chicken breast seasoned with spices then minced with parsley, peppers & onion into a kebab & cooked over a charcoal barbecue served on a bed of salad & fresh tandoori naan.
Lamb Tikka Shish £6.50
Succulent lamb cubes marinated in special house sauce & cooked over a charcoal barbecue on a bed of salad & fresh tandoori naan.
Sea Bass
Sea Bass & Salad £13.00
Whole sea bass marinated & barbecued over charcoal served on a bed of salad with tandoori naan.
Sea Bass & Fries £14.00
Whole sea bass marinated and barbecued over charcoal served with a portion of fried potatoes & dip & tandoori naan.
Sea Bass & Rice £15.00
Whole sea bass marinated & barbecued over charcoal served on a bed of fluffy white rice with fresh tandoori naan.
Tashreeb
Okra Tashreeb (V) (VG) £6.00
A stew filled with freshly cooked okra in a tomato based sauce filled with tandoori baked bread chopped into pieces and soaked into the stew creating a traditional Iraqi dish
Lamb Tashreeb £10.00
Lamb cooked in tomato based broth soaked with tandoori baked bread chopped into pieces & soaked into the stew creating a traditional Iraqi dish
Okra & Lamb Tashreeb £11.00
Tender lamb cooked in an okra stew filled with freshly cooked okra in a tomato based stew soaked with tandoori baked bread chopped into pieces & soaked into the stew creating a traditional Iraqi dish