Durham Ox in York Menu

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Durham Ox in York has no menu available, but can choose from many other options such as Water (0.5L) or Dr Pepper (0.33L) from Bambinos. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Xing Smoothies includes a wide range like Can of San Pellegrino Blood Orange or Can of Old Jamaica Ginger Beer. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers The Crown Inn and Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits.

Nearby Sample Menus

Sticky toffee pudding, butterscotch sauce, vanilla ice cream £4.95
Lamb samosas & cucumber raita £5.95
Beetroot and goats cheese tart, redcurrant & shallot compôte, walnut salad £12.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Carrot and swede £2.50
Butternut squash soup, cumin oil, vegetable samosa and mint yoghurt £4.95
Fried Whitby whitebait with tartar aïoli £2.75
Slow cooked Yorkshire duck leg, bean casoulet, pressed potatoes & spinach £12.50

Sparkling Water Small £2.50
Coca-Cola Zero Sugar £2.75
Picpoul De Pinet [Languedoc, France] £22.50
- A coastal wine, sea-scented, ripe green fruit, mineral and crisp - think Muscadet of the South and all things shellfish.
Charles Smith Vino Rosé [Washington State, USA] £26.50
- Fresh and light with strawberry and cherry notes.
Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Loch Fyne Chenin Blanc [Western Cape, South Africa] £21.00
- Easy-drinking with fresh citrus flavours and a zippy, refreshing finish.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.

Aburi Salmon £3.80
Curry Sauce (V) (SO) (G) (MK) £2.50
Lamb Chop (2pcs) (SO) (G) (S) (M) £8.90
- Grilled lamb chop cooked in yakiniku sauce.
Miso Soup (V) (SO) (G) £1.50
- Served with tofu, seaweed & spring onion.
Salmon £3.20
Seabass Miso Yaki (SO) (G) (S) (F) £7.90
- Grill seabass cooked in homemade miso sauce.
Kanpyo (V) (SO) (G) £2.70
- A type of gourd.
Alaska Roll (SO) (G) (M) (E) £6.50
- Salmon, king prawn, tobiko, avocado, mayonnaise.

Beetroot, Feta & Walnut Salad £8.95
- Candied, golden and red beetroot, lentils, chargrilled carrot, sugar snap peas, cos lettuce, feta & toasted walnuts. V.
Sriracha £0.50
Fevertree Elderflower Tonic 200ml £2.75
DA-SH Water Raspberry £2.95
- 330ml
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy
Fevertree Ginger Beer 200ml £2.75
Karaage Sticky Chicken Bites £6.50
- With toasted sesame, chilli, spring onion and chipotle jam