Dulwich Tandoori in East Dulwich Menu

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Meal 1 £11.99
- Chicken tikka masala + bombay alo + pilao rice + bottle of water.
Meal 2 £13.99
- Tandoori mix grill (with nan) + tarka dall + bottle of water.
Meal 3 £14.49
- Lahori lamb chop curry + pilao rice + nan + bottle of water.
Meal 4 £13.49
- Chicken, lamb or prawn curry, + any vegetable dish + any choice of nan + bottle of water.

Prawn Puree £5.95
- Spiced prawns served on fried Indian Bread.
King Prawn Puree £6.75
Alo Papri Chaat (New) £5.95
- Traditional fast food served with boiled potato, coriander chutney, tamarind chutney and yogurt.
Homemade Cheese Samosa £3.95
- Homemade mix cheese slightly spiced in triangular shaped pastry.
Meat Samosa £3.55
- Triangular shaped pastry filled with spicy vegetables or minced lamb.
Vegetable Samosa £3.55
- Triangular shaped pastry filled with spicy vegetables or minced lamb.
Onion Bhaji £3.45
- Strips of onions mixed with spices and gram flour and made into balls before being deep fried.
Aloo Chat £3.95
Chicken Chat £4.95
Tandoori Chicken £4.75
- One piece of baby chicken marinated in tandoori spices and grilled in the clay oven.
Shami Kebab £4.75
- Spiced minced lamb patties shallow fried.
Sheek Kebab £4.75
- Minced lamb mixed with ginger, garlic, and spices, skewered and grilled over charcoal.
Chicken Tikka £4.75
- Boneless chicken marinated in tandoori spices and grilled in the clay oven.
Green Chicken Tikka £4.95
- Boneless chicken marinated in green herbs and yogurt, then grilled over charcoal.
Bengal Fried Fish £5.95
- Freshwater fish from Bangladesh, fried in our very own spices.
Ajwani Salmon Tikka £6.45
- Highland Salmon cubes marinated in delicate spices and grilled over charcoal.
Stuffed Mushroom £4.95
- Large mushrooms stuffed with spicy minced lamb.
Lahori Lamb Chops £6.25
- Pakistani recipe, fiery blend of spices to create a unique taste.
King Prawn Butterfly £5.95
Chicken Pakora £4.45
- Boneless chicken pieces dipped in spicy batter and deep fried.
Spicy Fish Cake £5.95
- Our very own house recipe.
Shahi Punjab £4.95
- Chicken, potatoes, and lentils mixed into a cake and fried.
Shimla Morich Lamb £5.45
- Whole green pepper stuffed with tandoori spicy lamb.
Shimla Morich Vegetable £5.45
- Whole green pepper stuffed with spiced vegetables.
Kalega Ki Puree (New) £6.25
- Spiced liver served on unleaved bread.
Afghan Malai Tikka (New) £5.45
- Yogurt marinated meat which ensures extreme tenderness. It's mildly spiced and very aromatic.

Tandoori Chicken (Half) £8.25
- 2 Pieces of baby chicken marinated and grilled in the clay oven.
Chicken Shashlik £8.75
- Diced pieces of boneless chicken skewered between pieces of onions, tomatoes, and capsicum and grilled over charcoal.
Vegetable Shashlik £8.25
Paneer Shashlik (New) £8.75
Chicken Tikka £8.75
- Boneless chicken marinated and grilled.
Lamb Tikka £8.75
Paneer Tikka (New) £8.75
- Homemade cottage cheese.
Duck Shashlik £10.75
Sheek Kebab £8.75
- Minced lamb mixed with ginger, garlic, and spices, skewered and grilled over charcoal.
Tandoori King Prawns £12.25
- Tender jumbo prawns delicately spiced and grilled to perfection in the tandoori clay oven.
Tandoori Mixed Grill £11.25
- A selection of items from the tandoori oven including chicken tikka, lamb tikka, sheek kebab, and tandoori chicken, comes with nan bread.
Tandoori Trout £10.25
- Whole rainbow trout marinated and grilled in the tandoori oven. (May contain bones).
Lahori Lamb Chops £11.25
- Pakistani recipe, fiery blend of spices to create a unique taste.
Green Chicken Tikka £8.75
- Boneless chicken marinated in green herbs and yogurt, then grilled over charcoal.
Special Tandoori Mixed Grill £12.25
- Green chicken tikka, tandoori king prawns, and lamb chops served with onion and chilli nan.
Afghan Malai Tikka (New) £10.25
- Yogurt marinated meat which ensures extreme tenderness. It's mildly spiced and very aromatic.

Vegetable £6.95
Chicken Tikka £8.45
Lamb Tikka £8.95
Prawn £8.95
King Prawn £10.95

Duck Jalfrezi £11.25
- Breast of duck cooked with onions, garlic, coriander and fresh green chillies.
Duck Korahi £11.25
Delhi Chicken Curry (New) £11.25
- On the bone homestyle cooking.
Nawabi Gosht £11.25
- Minced lamb cooked with a host of special herbs, spices, and egg.
Naga Chicken £9.25
- A very fragrant and powerful dish cooked with Bangladeshi chilli peppers, very hot but tasty!
Shatkora Chicken £9.25
- Cooked in a medium spiced blend of spices with Bangladeshi citrus fruit which gives it a very distinct aroma and taste.
Rupchanda £11.25
- Bangladeshi Pomfret fish barbecued, cooked in spices and herbs.
Tandoori Jalfrezi £11.25
- Mixed tandoori items like chicken tikka, lamb tikka, and sheek kebab with potatoes and cauliflower cooked in spices with onions and chillies.
King Prawn Jalfrezi £12.25
Tandoori Garlic Chicken Chilli Masala £9.25
- Strips of barbecued chicken take off the bone and cooked in a splendid sauce with garlic, onions, and ginger.
Fish Masala £11.25
- Fresh filleted fish cooked in a traditional Bangladeshi recipe.
Chefs Special £10.25
- Chicken cooked to our chef's secret recipe.
Chicken Handi £9.25
- Cooked in a traditional home-style recipe.
Meat Handi £9.25
- Cooked in a traditional home-style recipe.
Chicken Dipali £10.25
- Filleted chicken cooked with chickpeas in a garlic and cream fusion.
Taste of Nepal £10.25
- Sliced chicken cooked with minced lamb in a cream and herb fusion.
Honey and Mint Delight £10.25
- Tender lamb cooked in a beautiful honey and mint sauce.
Goan Coconut Curry £12.25
- Cooked with coconut milk, curry leaves and mustard seeds in a medium sauce.
Batak Duck £15.85
- Whole breast of duck cooked in a special medium sauce, with rice.
Green Murgh Curry £9.25
- Green chicken tikka finished off in a medium spiced sauce consisting of green herbs like coriander and mint.

Quorn Jalfrezi £8.95
Quorn Garlic Chilli Masala £8.95
Quorn Shatkora £6.95
Gosht Kata Masala £10.95
- Spiced and stewed curried lamb, an authentic dish of Bangladesh.

Massala £8.25
- Our very own version of the Nations favourite dish is cooked in a mild and creamy sauce.
Chilli Masala £9.25
- Cooked with freshly sliced green chillies, onions, garlic and coriander, hot and tasty.
Korahi £9.25
- A very popular dish of medium spices and onions, capsicum and tomatoes, prepared in a traditional Indian wok (Korahi).
Passanda £9.25
- A very popular mild dish prepared with ground almonds and fresh cream.
Butter Chicken £9.25
- A North Indian specialty of a mild, creamy sauce with a very butter sauce.
Kaju £9.25
- Contain nuts and dairy.

Curry £7.45
Madras £7.45
Vindaloo £7.45
Dansak £7.95
Rogan £7.95
Kurma £7.95
Dupiaza £7.95
Bhuna £7.95
Jalfrezi £8.45
Pathia £8.45

Tofu Matter (Vegan) £6.95
- Tofu marinated in our garam massala spices cooked in thick garlic/ginger based sauce.
Rajma Chatti £6.95
- Red kidney and butter beans cooked in chat massala, yoghurt and chili.
Makhoni Beans £6.95
- Butter beans cooked in garlic and coconut milk.
Lal Saag Chana £7.95
- Fresh red spinach tossed in pan with chickpeas, Bengali style cooking.
Uhala Dhal £7.95
- Black urad dhal cooked in thick garlic punjabi recipe.
Niramish £7.95
- Combo of selected vegetables, cooked in light spice. Authentic home style cooking

Pumpkin Bhaji £5.25
Khumb Muttar Saag £5.25
Chickpeas Masala £4.75
Saag Dall £5.25
Brinjal Bhaji £5.25
Mixed Vegetable Curry £3.55
Dry Mixed Vegetables £4.75
Niramish £5.25
Saag Bhaji £4.75
Dall Special £4.75
Bombay Aloo £4.75
Gobi Bhaji £4.75
Saag Aloo £4.75
Aloo Gobi £4.75
Fresh Bhindi £4.75
Mushroom Bhaji £4.75
Muttar Paneer £4.75
Saag Paneer £5.25
Courgette Bhaji £5.75
Asparagus Bhaji £5.75

Plain Rice £2.75
Pilau Rice £3.15
Peas Rice £4.25
Mushroom Rice £4.25
Garlic Rice £4.25
Onion Rice £4.25
Coconut Rice £4.25
Lemon Rice £4.25
Special Fried Rice £4.45

Plain Nan £2.75
Keema Nan £2.95
Garlic Nan £2.75
Peshwari Nan £2.95
Vegetable Nan £2.75
Cheese Nan £2.95
Onion and Chilli Nan £2.75
- Stuffed with carrots.
Gajori Nan £2.75
Chapati £1.60
Paratha £2.45
Stuffed Paratha £2.95

Plain Papadum £0.75
Masala Papadum £0.80
Plain Raitha £3.25
Cucumber Raitha £3.25
Mixed Salad £3.45
Mint Sauce £0.75
Mango Chutney £0.75
Mixed Pickle £0.75
Onion Salad £0.75

Set Meal 1 £35.25
- 2 papadums and pickle, 1 onion bhaji, 1 chicken tikka (starter), 1 chicken tikka masala, 1 tandoori garlic chicken chilli masala, 1 saag aloo, 1 vegetable curry, 1 pilau rice, 1 plain rice, 1 plain nan.
Set Meal 2 £40.25
- 2 papadums and pickle, 1 green chicken tikka (starter), 1 ajwani salmon tikka (starter), 1 duck silsila, 1 taste of nepal, 1 pumpkin bhaji, 1 khumb muttar saag, 1 mushroom rice, 1 special fried rice, 1 keema nan.

Chicken Bryanni £8.95
Mutton Bryanni £8.95
King Prawn Bryanni £11.95
Vegetable Bryanni £7.95

Meat Thali £15.25
- Tandoori chicken, chicken tikka masala, lamb bhuna, vegetable curry, sheek kebab, plain nan, pilau rice, raitha, and salad.
Vegetable Thali £14.25
- Vegetable curry, chana masala, saag aloo, plain dall, onion bhaji, pilau rice and cucumber raitha.

St Emilion £23.95
Rioja £19.95
Chianti £19.95
French Merlot £18.95

Chablis £24.95
Muscadet £19.95
Pinot Grigio £19.95
Vina Sol £19.95
New Zealand (Sauvignon Blanc) £22.95
Chardonnay French £19.95

Prosecco £20.95

Cobra 660ml £5.45
Kingfisher 330ml £3.95
Bangla 660ml £4.95
Pear Cider £4.25
Strongbow £4.25

Coke Cans £2.20
Diet Coke £1.70
Orange Juice (Carton) £2.85
Apple Juice (Carton) £2.85
Mango Juice (Carton) £2.85

Nearby Sample Menus

Tom Yum £6.95
- Spicy hot soup made with fresh galangal, lemongrass, chilli, mushroom and coriander serve with choice of meat.
Prawn Po Pia £5.50
- Marinated king prawn wrapped in pastry and deep fried served with chilli sauce.
Kam Pop Tod £4.95
- Deep fried breaded crab claw served with sweet chilli sauce.
Sticky Rice £3.50
Pad Broccoli £7.95
- Stir fried broccoli with choice of meats and oyster sauce.
Gang Kiew Warn £7.95
- Green coconut curry cooked with aubergine, green and red pepper, basil leaf and choice of meat.
Yum Pak £7.95
- Spicy salad made with mixed vegetable, chilli, cashew nut and Thai herb.
Pad Tau Ngok £7.95
- Stir fried bean sprout, spring onion, slice ginger and choice of meats with oyster sauce.

Ackee & Salt Fish with Festivals £4.90
- Jamaica's national dish served with traditional sweet dumplings
Steamed Basmati Rice £3.00
Chick Pea Roti Wrap £8.50
Kale, Callaloo & Spinach Bhaji (Vegan) £8.50
Jerk Chicken £9.50
- Chicken marinated in our Blue Mo secret jerk recipe
Caribbean Vegetable Soup £4.00
- Authentically combined Caribbean root vegetables seasoned in thyme, scotch bonnet peppers, pimento seeds and cooked in coconut milk
Get Smashed £8.00
- Smashed avocado on toast with poached egg and grilled tomato.
Jamaican Patties with Sweet Chilli Dip £4.00

Foresta (v) £12.95
- Porcini, chiodini, button, chestnut mushrooms trifolati in shallots, extra-virgin olive oil on mozzarella, tomato, rocket leaves, truffle oil, garlic, chilli.
Gluten-Free Tagliata di Manzo (GF) £21.95
- 8oz chargrilled and sliced Angus sirloin steak, rocket, parmesan shavings, balsamic vinegar glaze, spinach sautéed in garlic.
San Bernardo Mineral Water Sparkling 75cl £3.95
Tre Stagioni (VG) £13.45
- Artichokes, green olives and chiodini, porcini, button and chestnut mushrooms sautéed in extra-virgin olive oil and shallots, vegan mozzarella, tomato
Nero d’Avola Terre del Sole IGT 12% £25.45
- 100% Nero d’Avola indigenous grape variety. Soft and warm. Vanilla flavors with silky and sweet tannins.
Caprina (v) £12.05
- Goats cheese, cherry tomatoes, rocket leaves, mozzarella, tomato.
Olive Condite (V) (GF) £3.65
- Sicilian green Nocellara olives from Valle dei Cascavadotti.
Burrata (v) (GF) £9.95
- Mozzarella and cream parcel, drizzled with extra-virgin olive oil, choice of: caponata Siciliana or cherry tomatoes, rocket, olives or Parma ham.

Matcha Mochi £3.00
Chocolate Mochi £3.00
Grilled Eel Uramaki £9.50
- Eel and avocado, drizzled with unagi sauce, inside out rolls finished with goma wakame.
Vegetable Tempura £4.50
Chicken Yakisoba £9.00
Beef Teriyaki & Crispy Boiled Egg £12.50
Salmon and Avocado Uramaki £9.50
- Salmon and avocado inside out rolls with crispy shallots, unagi sauce and Japanese mayo.
Pork Katsu Ramen £10.50