Dukes Head Inn in Richmond (Surrey) Menu

Dukes Head Inn in Richmond (Surrey) has no menu available, but can choose from many other options such as Pip Organic Rainbow Ice Lolly V, VG, GF or Pip Organic Fruity Ice Lolly V, VG, GF from Pizzaexpress. Dexter Burger offers many options including Fentimans Ginger Beer and Can of San Pellegrino Lemon. Asto's Cafe includes a wide range like Dips or Potato Wedge (Regular). Lamb Tikka and Lamb / Prawn from . Akash Tandoori offers Amera Rani and Garlic & Chilli Naan (Mild) (G, L, M, E).

Nearby Sample Menus

  • Grill'd Halloumi £8.99
  • San Pelegrino Water (500ml) £1.50
  • Innocent (Apple Raspberry) £3.95
  • Raw Almond Pots £2.00
  • Peanut Butter Protein Balls £3.95
  • Acai Pot £4.75
  • Organic Banana Bread £3.50
  • Cold Press (330ml) £3.50
  • Water £2.00
  • Full Breakfast £7.95
    • Egg, 2 bacon, sausage, beans and chips.
  • Knickerbocker Glory £5.95
    • Fruit cocktail with ice cream with whipped cream.
  • 1/2 Pounder Burger with Cheese £6.80
    • Served in a bun with salad and fried onions.
  • Alex Special £8.95
    • Egg, 2 bacon, sausage, bubble, mushrooms, beans and fried slice.
  • Regular Pancake £5.50
    • 3 golden pancakes, served with maple syrup and whipped cream or ice cream.
  • Bacon £7.50
  • Chilli Con Carne £8.50
  • Garlic Bread £4.00
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Spicy Garlic Bread £6.30
    • Home-made dough, fresh nduja, fior di latte mozzarella.
  • Pepperoni £6.50
    • Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.
  • Timo al Limone Pollo £7.50
    • Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
  • Quattro Verdure £6.90
    • Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
  • Dressed Salad £4.25
    • Mixed leaves, cherry tomatoes, red onion, olives, radish and house dressing.
  • Antipasto Platter £13.80
    • Cured Italian meats and cheese, warm bread, olives, and oils.
  • Seafood Marinara £8.00
    • Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
  • Savloy £2.60
  • Panko Prawns (7 pieces) £7.70
  • Gravy £1.90
  • Coke (Can) £1.50
  • Cheese & Chips £4.30
  • White Bait £7.70
  • Bottle of Vinegar £2.20
  • Beef and Onion £4.70
  • Ravensbury Mix £4.85
    • Spicy peanuts, crisps, onions, tomatoes, cubed cheese & chillies.
  • Paneer Szechuan (Spicy) £9.25
    • Indian cottage cheese with green peas, onions & peppers cooked in a Szechuan sauce.
  • Madras (Spicy) £9.55
    • Classic dish with coriander seeds, chillies & coconut - spicy dish. Chicken or lamb.
  • Butter Garlic Mushroom £7.95
    • Crispy battered button mushrooms tossed in our special butter sauce.
  • Sizzling Noodles £8.25
    • Parsley & yellow pepper special sauce with ginger wine. Chicken, prawn or vegetarian.
  • Bhindi Dopiaza (Medium) £8.75
    • Okra with onions cooked in semi thick gravy.
  • Vegetable Spring Roll £6.75
    • An old favourite which needs no introduction. Served with a dip.
  • Sweet & Sour £9.55
    • Choice of ingredients simmered in our traditional sweet & sour sauce. Chicken, fish or prawn.
Dukes Head Inn

Dukes Head Inn

location

Address

42 The Vineyard, Richmond, Surrey, TW106AZ ,

phone

Phone

02089484557

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 The Vineyard, Richmond, Surrey, TW106AZ ,
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