Duke Of Buccleugh in Rossendale Menu

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Duke Of Buccleugh in Rossendale has no menu available, but can choose from many other options such as Chapati or Raita from Indali Kitchen. Alamir Indian Cuisine offers many options including Cobra (330mL) and Heineken NRB (330mL). Shi Wei Xian Chinese Restaurant includes a wide range like Sichuan Hot & Numbing Beef 水煮牛肉 or Sichuan Hot & Numbing Fish 水煮魚. Fentimans Ginger Beer and Fruitshoot from . Smoke Yard offers Greggs and 7 Pigs in Blankets.

Nearby Sample Menus

Onion Rings (8) £1.20
Mixed Kebab - Shish & Chicken Pitta: £4.70, Garlic Bread: £5.40
Potato Wedges £1.70
Hot Apple Pie £0.90
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Seafood Special - Tuna, anchovies, prawns, mussels, olives & capers - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £6.40/£8.50/£12.10/£7.10/£9.50
Mixed Kebab - Doner & Chicken Pitta: £4.60, Garlic Bread: £5.30
Cheesy Chips £2.00

Bamboo Shoots & Water Chestnuts £2.40
King Prawn Fried Rice £5.20
Fried Chicken with King Do Sauce £5.20
Chicken Omelette £5.20
Curried Special £5.60
Beef with Tomatoes £5.20
Mushrooms £2.40
Ham Foo Yung £5.20

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A

Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Singapore Noodles £5.00
- Vermicelli noodles with the combination of chilli bean sauce & curry powder, with Oriental vegetables.
Vietnamese Thai Flat Noodle Soup £2.50
Double Delight £3.00
- Fresh banana, strawberries, oats, milk, scoop of whey protein & crushed ice.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Thai Red Curry £4.50
- Red chillies, crushed with garlic, lemon grass, shallots, ginger & fish paste & added to coconut milk.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Szechuan Rice £5.00
- Rice with a homemade spicy szechuan sauce, with Oriental vegetables.

Curry Sauce £1.00
Meat Feast £3.50
- Chicken, mixed donner, pepperoni and minced meat.
Mixed Grill Kebab with Fries £6.99
- 1 portion chicken tikka, 1 shish kebab, 1 doner kebab, 3 peri peri wings.
BBQ Hot £0.35
Peri Peri Burger £2.50
Veggie Burger Meal £4.00
Diet Pepsi £0.90
Garlic Mayo £0.35