Dover Castle Public House in Salford Menu

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Dover Castle Public House in Salford has no menu available, but can choose from many other options such as Tango 0.33L or Dr. Pepper 0.33L from Yum Yum Pizza and Kebab House. Caesar Takeaway offers many options including Cheesecake and Chocolate Fudge Cake. Eastzeast includes a wide range like Madras/Vindaloo (Hot Spiced) or Pathia (Medium Spiced). Diet Pepsi (600ml) and Sauces from . Harry Ramsden's - Salford Quays offers Dining Room at G Casino Sandcastle and Britvic Tonic 200ml.

Nearby Sample Menus

Spicy Chicken Wings (9) £3.80
Garlic Bread with cheese - Thin Crust (Inch): 9 & 12 & Deep Pan (Inch): 9 & 12 £3.20/£4.50/£3.60/£5.30
Coleslaw £0.50
Vegetable Kebab - Grilled mushrooms, tomatoes, green peppers, onions and served with salad Pitta: £3.50, Garlic Bread: £4.20
Chocolate Fudge Cake £1.50
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Scampi with chips & salad £3.80
Chicken Nuggets (8) £2.00

Cantonese Style Fillet Steak £8.30
King Prawn Omelette £5.60
Foulridge Special Omelette £5.60
Prawn Omelette £5.20
Beef with Mushrooms £5.20
Foulridge Special Fried Rice £5.20
Stir Fried Onions £2.40
Yung Chow Fried Rice £5.00

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Salt & Pepper Mushrooms £3.00
- Marinated mushrooms, tossed with garlic, black pepper & brown salt, garnished with peppers, spring onions & onion.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Chilli Prawns £4.50
- Marinated large prawns, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.
Creamy Chinese Sweetcorn Soup £2.50
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Mongolian Rice £5.00
- Rice tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Hakka Noodles £5.00
- Egg noodle, Indo Chinese style with a chilli garlic flavour, with Oriental vegetables.