Dolunay in Blackpool Menu

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Dolunay in Blackpool has no menu available, but can choose from many other options such as VOSS 800ml Water or Bottled Water from Al Noor Cafe and Sweet Centre. Tony's Grill offers many options including Rio (0.33L) and Tango (0.33L). Aroma includes a wide range like Chips or Puri Light and airy deep fried to give a crispy taste.. Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie & Benny's offers Spice Lounge and Highland Spring Still Water (Glass Bottle).

Nearby Sample Menus

Pepperoni - Double pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Garlic Bread - Thin Crust (Inch): 9 & 12, Deep Pan (Inch): 9 & 12 £2.00/£3.20/£2.50/£3.80
Torino - Tuna, mushrooms & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.40/£10.90/£5.60/£8.70
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
1/4lb Mexican Burger - Onions, mustard & chilli £2.30
Chicken Kebab Pitta: £4.50, Garlic Bread: £5.20
Hot Apple Pie £0.90
Doner Kebab Pitta: £3.60, Garlic Bread: £4.30

Beef with Mushrooms £5.20
Roast Duck & Char Sui £6.10
Chicken Wings in O.K. Sauce or King Do Sauce £4.10
Chicken with Mushrooms £5.20
Chicken & Char Sui with Beansprouts £5.20
Sweet & Sour Mixed (Chicken, King Prawn & Pork) £5.60
King Prawn with Cashewnuts £6.00
Mushy Peas £0.80

Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A

Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Taste Sweet & Sour £4.50
- Homemade sweet & sour sauce, tossed with pineapple & your choice of protein, garnished with spring onions.
Thai Green Curry £4.50
- Green curry sauce, eggplant, lemon leaf with your choice of protein, garnished with Thai basil.
Chicken Spring Rolls £3.00
Prawn Frank Roll £3.75
- Chinese homemade style tortilla wrap stuffed with fresh prawns, tossed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Salt and Pepper Chicken Wings £3.50
- If you want to spoil yourself why not try!
Chilli Mushrooms £3.00
- Marinated mushrooms, tossed with homemade chilli garlic sauce & soya sauce, garnished with spring onions.

Chicken Tikka (Grilled) with Fries £3.99
Pollo £5.99
- Chicken and sweetcorn.
7-Up £0.90
Hawaiian £5.99
- Beef, pineapple, mozzarella and cheddar cheese.
BBQ Wrap £2.50
- 3 strips, lettuce and BBQ sauce.
Chicken Nuggets (8) with Chips £3.00
Garlic Mayo £0.35
Veggie Supreme £4.99
- Mushrooms, fresh tomatoes, mixed peppers, sweetcorn and red onions.