Dine India in Watford Menu

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Dine India in Watford has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. South India's Cuisine offers many options including Coconut Coriander Chutney and Accompaniments. The Yard Pizzeria includes a wide range like Birra Moretti (4.6% AVB) or Peroni Nastro Azzurro (5.1 AVB) (330ml). Rekorderlig Strawberry and Lime and Brooklyn Special Effects from . Frankie and Benny's offers Tandoori Hut and All Bottles (1.5L).

Nearby Sample Menus

Panzanella £5.95
- Toasted artisan breads with tuna, barlotti beans & red onion.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Fresh Garlic Bread £5.00
Sprite £1.90
Funghi £11.50
- With mozzarella, tomato and mushrooms.
Fiorentina £11.00
- With mozzarella, tomato sauce, spinach, black olives, parmesan and topped with egg.
Capricciosa £11.95
- With mozzarella, tomato sauce, mushrooms, ham, olives, topped with egg.

Mushroom Pad Thai Noodles £5.20
- Vegetarian. Spicy. Contains Eggs. Contains Nuts.
King Prawn With Chilli £6.70
- Spicy.
Mixed Seafood with Green Pepper and Chilli in Black Bean Sauce £7.70
- Spicy.
Beef in Satay Sauce £5.20
- Contains Nuts. Spicy.
Apple Fritter with Syrup £2.30
Mussels with Chilli Sauce £6.70
- Spicy.
Szechuan King Prawn £6.70
- Spicy.
Beef with Cashew Nuts in Yellow Bean Sauce £5.20

Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
Lamb Tikka £6.95
Chicken Tikka £5.50
Papadoms (Plain/Spicy) £0.50
Meat £5.50
Meat £6.95
Samosa Triangular shaped savory with spicy mince meat/vegetables, deep fried. £1.95
Jalfarazi Chicken £5.55

Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Saag Ponir £4.50
- Spinach & cheese.
Courgette Bhajee £4.30
Keema Pilau Rice £4.25
- Mince meat with rice.
Tandoori Ponir Shashlik £8.25
- Homemade cheese marinated with spices & yoghurt then cooked in clay oven with green peppers, onions & tomato.
Saag Bhajee £4.50
- With fresh herbs.
Dupiaza (Medium) £8.45
- From the Northern region of India this exciting mixed of pepper, tomato, chopped onion, coriander & fresh fenugreek prepared with mustard oil in a medium sauce.
Prawn Balti (Medium) £9.95

Halloumi Fries £4.95
Meze for 2 £29.95
- Bosciolla olives, humus, tzatziki, kopanisti, pitta bread gigantes, lounza, halloumi, calamari and kolokithakia.
Pastourma £5.50
- Grilled beef & garlic greek sausage.
Smashed Avocado £8.95
- V.Smashed Avocado, Poached Egg topped with sundried tomatoes.
Orange (Tropicana) £2.75
Middle Eastern Platter £10.95
- V.
Pollo Milanese £12.95
- Breaded Chicken escalope, and spaghetti arribada topped with rocket and lashings of parmesan cheese.
Calamari Fritti £6.95
- Fried squid coated in seasoned flour.