Dhaka Tandoori in Wood Green Menu

 Starters

• Papadum £0.50
• Chutney £0.60
• Samosa £2.50
  • Lamb mince or mixed vegetable spiced & filled in triangular pastry & deep fried. Spicy but not hot.
• Onion Bhaji £2.95
  • Popular Indian dumplings made using spices, onion, gram flour & deep fried. Spicy but not hot.
• Tikka Starter £3.20
  • Boneless, succulent chunks of chicken or lamb marinated in yogurt, ginger & garlic extract. Traditionally grilled in the clay oven for that perfect smoky texture. Spicy but not hot.
• Chicken Pakora £3.70
  • A deliciously crunchy & satisfying Indian starter, which is perfect when eaten with a variety of sauces. These deep fried chicken pakoras taste fantastic. Spicy but not hot.
• Tandoori Lamb Chops Starter (3) £4.95
  • Tender lamb chops marinated in nutmeg, garlic, cardamom & yoghurt. Roasted in the clay oven & finished with fresh coriander. Spicy but not hot.
• Tandoori Chicken Starter £3.50
  • Chicken on the bone marinated in yoghurt & seasoned with traditional Indian spices. Cooked in the clay oven. Spicy but not hot.
• Fish Pakora (3) £4.50
  • Chunks of tilapia fish in a traditional ajwain marinade, dipped in gram flour & deep fried. Spicy but not hot.

 Tandoori Dishes

• Tandoori Chicken Main £5.50
  • Chicken on the bone, marinated in red masala paste & barbecued on a skewer. Spicy but not hot.
• Tikka Main £5.95
  • Boneless, succulent chunks of chicken OR lamb marinated in yogurt, ginger & garlic extract. Traditionally grilled in the clay oven for that perfect smoky texture. Spicy but not hot.
• Shashlik £6.50
  • Mouth watering bite size chicken OR lamb marinated with yoghurt, ginger & garlic, barbecued with chunky green peppers, tomatoes & onions in the tandoor. Spicy but not hot.
• Seekh Kebab £3.50
  • Traditional seekh kebab, made with lamb mince, roasted whole spices & cooked on skewers in tandoor. Spicy but not hot.
• Tandoori Mixed Grill £9.75
  • A combination of tandoori chicken, chicken or lamb tikka, seekh kebab & one piece king prawn, served with fresh salad & naan bread. A tandoori tour experience! Spicy but not hot.
• Tandoori King Prawn £5.50
  • Giant size prawn marinated in gram masala & green herbs & carefully skewered on a tandoor. Garnished with fried onion, capsicum, coriander & tomato. Spicy but not hot.
• Tandoori Salmon (8) £8.50
  • Succulent fish pieces marinated in extraordinary spices & roasted in tandoori. Taste the delicacy! Spicy but not hot.
• Tikka Paneer Shashlik £5.95
  • Indian cheese preserved in a medium marinade & grilled in a clay oven with onions, tomatoes & green pepper. A must for paneer lovers! Spicy but not hot.
• Tandoori Lamb Chops Main (5) £8.95
  • Meat lovers will love this meaty tandoori grilled lamb chops. To give the marinade a rich taste, a touch of gram masala, red chilli powder, tandoori masala, yoghurt, garlic & ginger paste, nutmeg & cardamom is used. Garnished with fried onion, capsicum & tomato. Absolute yummy! Spicy but not hot.
• Tandoori Sea Bass £8.95
  • A mouth-watering delicacy of skewered sea bass grilled in a tandoori oven. Marinated with ginger, garlic, turmeric, garam masala & yoghurt. So exhilaratingly good you would want to try it again! Spicy but not hot.
• Dhaka Mix Platter (2 Pieces Each) £19.95
  • A combination of tandoori king prawn, tandoori lamb chops, chicken tikka, lamb tikka, seekh kebab & naan bread. A feast which holds plenty of flavour! Spicy but not hot.

 Curry Dishes

• Mango Chicken £7.50
  • This mouthwatering & deliciously rich & fruity mango chicken is an absolute must for those who love chicken tikka masala. The use of mustard seeds, fenugreek seeds, fresh finely chopped garlic & ginger, turmeric, fresh green chilli, tomato puree, mango pulp & coconut milk make this dish bursting with flavours mild / sweet.
• Sea Bass Jalfrezi (Spicy) £8.50
  • Sea bass on the bone cooked to perfection with fresh garlic, ginger, onion, green pepper & with chefs special sauce. For fish lover's- this is a must. Spicy & very hot.
• Lamb Chop Jalfrezi (Spicy) £8.50
  • This is a dish loved by the Asian's. Grilled lamb chops, green peppers & onions are the main players in this cuisine. Cooked to perfection with fresh garlic & ginger, with chefs special sauce. For meat lover's- this is a must. Spicy & very hot.
• Bengali Style Fish £7.50
  • An extremely delicious recipe with lots of fresh flavour. The mustard oil combined with mustard seeds, turmeric, green chillies whole, chopped ginger & garlic, fresh tomatoes & coriander makes this dish bursting with flavours. Spicy but not hot.
• Lamb in Cinnamon Scented Fenugreek Sauce (Nuts) £7.50
  • This beautiful North Indian dish is bursting with flavours of powerful fenugreek, pungent chillies, aromatic cloves & sweet cinnamon. For truly wonderful flavours- this is a must.
• Kashmiri £7.50
  • This mild & aromatic dish is delicately flavoured with so many spices & herbs to thrill every taste buds in your body! The cardamom, coriander, cumin seeds, black peppercorns & the cinnamon sticks bring out the aromatic flavours. Also contains yoghurt with a slight touch of ghee for that extra aroma. Spicy but not hot.
• Jardaloo Boti £7.50
  • This dish is prepared with either chicken or lamb & apricots & has a sweet & sour taste. It is prepared with finely chopped fresh ginger & garlic, cinnamon, cardamom, cumin powder, fresh tomatoes, garam masala & black pepper. Extremely desirable to eat. Mild/sweet.
• Lababdar (Spicy) £7.50
  • A truly wonderful dish prepared with grilled chicken or lamb in a creamy tomato & onion sauce. Finely chopped garlic & ginger, a hint of fresh green chilli, chopped tomatoes, butter , a touch of chilli powder, garam masala, cream & fenugreek. Prepare to give your taste buds a treat! Spicy & very hot.
• Curry Lamb with Peppers & Mushrooms (Nuts) £7.50
  • A delightful combination of succulent grilled chicken, tender mushrooms & sweet red peppers. A dry thick sauce dish with fresh tomatoes & garlic, ginger, coconut milk, cinnamon, cardamoms, chilli powder, cumin powder, garam masala & black pepper.

 Favourite Curries

• Pasanda (Nuts) £7.30
  • A delightful Mughal dish made with yoghurt based sauce & cooked with fresh cream mixed with almond, coconut powder & butter. Mild / sweet.
• Butter Chicken (Nuts) £7.20
  • A buttered flavoured dish, cooked in a rich creamy, mild sauce made from coconut. Mild / sweet.
• Tikka Masala (Nuts) £7.20
  • We present our exclusive recipe. Succulent diced chicken or lamb tikka in smooth masala sauce. A very popular dish. We use almond powder & cream but upon request we can make the dish without it. Mild / sweet.
• Chicken Muli £7.50
  • Boneless spring chicken grilled on charcoal marinated with yoghurt, dry thick sauce with tomatoes, special herbs & spices with butter. Spicy but not hot.
• Garlic Chilli Masala (Spicy) £7.30
  • If you are a garlic & spice lover, you are going to love this dish! tender barbecued chicken or lamb cooked with garlic, green chilli & a touch of yoghurt. Not over-overpoweringly spicy mind you- enough sting while still being able to enjoy all the magnificent flavours that make up a good curry. Spicy & very hot.
• Jalfrezi (Spicy) £7.50
  • Barbecued chicken or lamb, cooked in chef's own exotic sauce, accompanied with fresh garlic, ginger, onion & green pepper flavouring. One of chef's favourite dishes. Spicy & very hot.
• Korahi £7.30
  • Barbecued chicken or lamb. Flavoured with green peppers, tomatoes & blend of spices. Spicy but not hot.
• Achari £7.30
  • A dish for the taste buds. Cooked with exotic pickles & herbs spicy. I suggest you give yourself a treat! Spicy but not hot.
• Jeera £7.30
  • Flavoursome, tasty dish cooked with cumin seeds, lovingly selected herbs & spices. Spicy but not hot.
• Balti £7.30
  • Barbecued chicken or lamb. Contains a combination of herbs & spices, fresh tomatoes, coriander, chopped onions & most importantly the exotic & irresistible flavour of our balti sauce. This is a truly wonderful dish. Spicy but not hot.
• Chicken Xacuti (Nuts) (Spicy) £7.95
  • South Indian recipe- a speciality of Goa. Highly spiced with green chillies & fenugreek but with the edge softened by fresh coconut. A flavoursome dish, hot & spicy. Not for the faint hearted. Spicy & very hot.
• Chicken Sizzler (Spicy) £7.95
  • A combination of sweet & hot spices are used to make this amazing dish. Succulent pieces of chicken tikka marinated in a special sauce, together with specially prepared hot & sweet chilli sauce. A delightful dish! Mild / sweet. Spicy & hot.
• Hariyali Chicken £7.95
  • Chicken hariyali literally means green chicken. This dish has got its obvious name since it is cooked in green herbs gravy. The spinach & mint paste give 'Chicken Hariyali' a healthy twist. Tasty to eat, it surely is a way to get some greens into your system! Spicy & hot.
• Hari Mirch Bhuna Gosht (Spicy) £7.95
  • Finely, delicately chopped lamb, caramelised in a fairly hot sauce with green chillies. Spicy & hot.
• Bengali Mustard Fish (Nuts) (Spicy) £7.50
  • A classic, an absolute terrific fish curry. Green chillies, coconut & mustard seeds give this dish an unique flavour. To lock an delicious taste & flavours, succulent fish steaks are used. An absolute must for fish lovers! Spicy & hot.
• Curry £5.50
  • Simple curry cooked in spiced sauce & fresh coriander. Spicy but not hot.
• Madras (Nuts) £5.65
  • Classic dish cooked in a fairly hot sauce & fresh coriander.
• Vindaloo (Spicy) £5.65
  • A British classic. A very hot dish with potato. Suitable for heat-seeking patrons. Spicy & very hot.
• Rogan Josh £5.65
  • Tomato flavoured dish, medium dry dish with herbs & spices, tomato topping. Spicy but not hot.
• Korma (Nuts) £5.65
  • Simmered in mild sweet exotic coconut creamy sauce - a good choice for beginners. Mild/sweet.
• Dupiaza £5.65
  • Fresh diced onions & green peppers cooked in a thick spiced sauce. Spicy but not hot.
• Dhansak £5.65
  • Hot, sweet & sour chicken cooked with lentils in specially prepared spices. Spicy but not hot.
• Bhuna £5.65
  • A thoroughly garnished dish with fresh coriander, onions & tomatoes, selected spice, medium dry. A well balanced dish. Spicy but not hot.
• Patia (Nuts) £5.65
  • Cooked in medium spices producing a sweet, sour & hot taste - a most popular dish. Mild/sweet.

 Biryani Dishes

• Biryani £6.85
  • Biryani is one of the favourite dishes amongst the great sultans of the far east. They consist of special basmati rice, served with vegetable curry, suited to your taste, especially recommended for beginners. Spicy but not hot

 Vegetable Dishes

• Black Eyed Beans with Mushroom £3.95
  • The earthy flavour of black eyed beans combined with mushrooms & tomatoes makes this an excellent vegetarian main courses. Cumin, cinnamon, pepper, turmeric are just some of the ingredients used to create the flavoursome dish.
• Broccoli with Chickpeas £3.95
  • A perfect match. A highly nutritious combination.
• Bhindi with Potato £3.95
  • A popular dry dish from Gujarat. Fresh okra & potato tempered in a special chutneys spice mix & then cooked with onions with a touch of mango powder to make this great tasting dish.
• Spinach & Chickpea Curry £3.95
  • A North Indian specialty. The strong flavour of garam masala complements the rich taste of chickpeas exceptionally well & spinach imparts colour & flavour. Goes well with any Indian bread.
• Chickpea & Aubergine Curry £3.95
  • We have come up with this dish upon customer request. Our very town creation. Try it & give your taste buds a treat.
• Cumin Scented Aubergine & Potato Curry £3.95
  • Exotic, pungent & refreshingly different. A zesty combination of fresh eggplant & potatoes sauteed with cumin, mustard seeds, fresh curry leaves in tamarind sauce.
• Vegetable Korma £3.95
• Mixed Vegetable Curry £3.10
  • A delicious combination of five to six seasonal vegetables cooked with curry sauce. Contains celery a top favourite.
• Cauliflower Bhaji £3.10
• Chana Bhuna £3.10
  • Chickpeas with a thick sauce.
• Mushroom Bhaji £3.10
  • With thick texture.
• Broccoli Bhaji £3.10
  • Spicy with thick texture.
• Bombay Aloo £3.10
  • Spicy potato with thick texture.
• Courgette Bhaji £3.10
  • Spicy with thick sauce.
• Bhindi Bhaji £3.10
  • Freshly cut okra sauteed with onions, fresh tomatoes & spices.
• Brinjal Bhaji £3.10
  • Aubergine with thick texture.
• Sag Bhaji £3.10
  • Spinach.
• Sag Paneer £3.50
  • Indian cheese & nutritious spinach. Sauteed with a touch of creamy curry sauce. A favourite.
• Aloo Gobi £3.10
  • Potato & cauliflower.
• Tarka Daal £3.10
  • Lentils with fried garlic.
• Sag Aloo £3.10
  • A perfect combination of potato & spinach.
• Mattar Ponir £3.50
  • Green peas & Indian cheese flavoured & finished in a creamy sauce.

 Rice

• Special Fried Rice £3.10
• Mushroom Rice £3.10
• Boiled Rice £1.70
• Pilau Rice £2.00
• Egg Fried Rice £3.10
• Vegetable Rice £3.10

 Bread

• Plain Naan £1.80
  • Naan bread contains milk, sesame seeds.
• Keema Naan £2.20
  • Mince meat stuffing. Naan bread contains milk, sesame seeds.
• Peshwari Naan £2.20
  • Sweet coconut filling. Naan bread contains milk, sesame seeds.
• Garlic Naan £2.20
  • Naan bread contains milk, sesame seeds.
• Cheese & Chilli Naan £2.50
  • Naan bread contains milk, sesame seeds.
• Paratha £2.20
• Aloo Paratha £2.50
  • Potato stuffing.
• Chapati £1.10
  • Whole wheat flour.
• Tandoori Roti £1.95
  • Whole wheat flour.

 Extras

• Sauce £2.50
• Chips £2.00
• Raita £2.00

 Drinks

• Coca-Cola £0.80
• Diet Coca-Cola £0.80
• Sprite £0.80
• Fanta Orange (0.33L) £0.80
• 7-up £0.80
• Orange Tango (1.75L) £2.50

10 Crescent Road, Wood Green, London, N227RS ,

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