Dewdrop Inn in Eastbourne Menu

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Dewdrop Inn in Eastbourne has no menu available, but can choose from many other options such as Coconut Juice (350ml Can) or Sparkling Water (500ml) from BUA THAI. Solera D Tapas offers many options including English Breakfast and Peppermint. Billie's Cafe includes a wide range like Water (500ml) or Orangina (420ml). Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote. from . Zizzi Restaurants offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Oasis 500ml Bottle £1.90
Capri Sun 330ml Pouch £1.60
Half Litre £7.00
- Approximately 6 scoops.
Half Litre £7.00
- Approximately 6 scoops.
Cans £1.20
1 Litre £14.00
- Approximately 12 scoops.
1 Litre £14.00
- Approximately 12 scoops.
Burst 500ml Bottle £1.90

Tender Loin of Pork wrapped in Panchetta seated on a red cabbage medley and finished with a apple cider sauce £17.95
Marinated Olives £2.95
Surf & Turf Hanging Meal king Prawns, langoustines, scallops in bacon, pork, steak, sausage, lamb chop, chicken and gammon with garlic butter £36.95
Garlic Herb Bread £2.95
Prawn Cocktail with classic Marie Rose sauce £5.95
Mussels Portuguese - Port & Tomato Sauce -
Captain’s Hot Platter a fine selection of poached clams, mussels, prawns and langoustine in a garlic cream and white wine sauce £15.95
Freshly Made Coffee £2.00

Fried Mixed Vegetable in Szechuan Stlye (Hot) £6.50
Apple Fritters £2.80
Lamb with Ginger & Spring Onions £11.90
Beef in Black Pepper Sauce £11.90
Seasonal Vegetable in Oyster Sauce £6.50
Mushrooms Foo Yung £6.90
Swet & Sour King Prawns (Hong Kong Style) £9.50
King Prawns Fried Rice £8.90

Tagliatelle Marinara £10.50
- Mixed seafood sauteed with tomato, garlic, parsley and white wine.
Risotto Gamberi Asparagi £12.50
- King prawns, fresh asparagus, garlic, white wine and cream.
Ravioli £12.90
- Filled with braised veal meat in tomato and basil-cream and mushroom sauce.
Spaghetti Napoletana (V) £8.50
- Garlic and fresh basil tossed with cherry tomatoes and oregano sauce.
Gnocchi al Gorgonzola (V) £10.10
- Potato dumplings with gorgonzola piccante D.O.P and cream sauce.
Calamari Croccanti £6.90
- Deep fried squid served with Tartare sauce.
Caprese (V) £8.10
- Beef tomato and mozzarella cheese salad garnished with fresh fragrant basil.
Gnocchi alla Sorrentina (V) £10.10
- Potato dumplings cooked in homemade tomato sauce with fresh herbs then sprinkled with mozzarella cheese and baked.