Devon and Cornwall Inn in Torpoint Menu

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Devon and Cornwall Inn in Torpoint has no menu available, but can choose from many other options such as Onion Rings or Olives & Hummus with bread from The Watering Hole. Flying Fish Restaurant offers many options including Laurent-Perrier and Prosecco. Pizza Express includes a wide range like Prosecco or Rose Provence. House Wines (750ml) and Apple Rattler (500ml) 6% abv from . The Thirsty Scholar offers Earth and Water and Homemad Carrot Cake.

Nearby Sample Menus

Lamb Shish + Doner Mix £10.90
Onion Rings £2.80
Scampi with Chips and Salad £6.50
Scampi (10) £5.00
Chicken Hot (Hot) £8.99
- Mushroom, tandoori chicken, jalapenos, fresh tomato.
Chips £2.50
Chicken Shish Wrap £7.00
Vegetarian (V) £8.99
- Red onion, mushrooms, green peppers and sweetcorn.

Chicken Burger £4.00
Cornish Crab Cakes £2.50
Hot Dog (Large) £3.00
Veggie Burger £3.90
Chicken Breast £5.00
Chip Butty £3.00
Curry Sauce £1.50
Calamari (12) & Dip £6.00

Grilled chicken £8.00
Tuna mayo & mozzarella melt £8.00
Steak, mushroom & onion £9.50
Toast with Jam & Marmalade £2.00
Beans on Toast £4.00
Fish & Chips, cod fillet in our own ale batter with homemade tartar sauce ( may contain bones) £12.00
Sausage £4.00
Pesto mushroom with grilled goats cheese £9.95

Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
King Prawn Sinka - Marinated King Prawns cooked with whole mushrooms, tomotoes, pepper and onions. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Sweet Chilli, 1000 Island Sauce 50p
Prawn Cocktail £2.50
Salad - With 1000 Island Sauce or French Dressing or Garlic & Herbs £2.00
Bolognese - Cheese, Bolognese Sauce £5.00
Garlic Margherita - Cheese & Garlic Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Plain Burger 1/4lb: £2.70, 1/2lb: £3.00
Vegetarian - Cheese, Onions, Mushrooms, Peppers & Tomato Chunks Med: £4.70, Lrg: £6.80, X-Lrg: £8.50
Chilli-con-carne - Cheese, Chilli-Con-Carne & Tomato Chunks Med: £5.20, Lrg: £7.40, X-Lrg: £9.00