Devine White in Bury St Edmunds Menu

Are you the owner? Manage this listing for free.

Devine White in Bury St Edmunds has no menu available, but can choose from many other options such as Wrap Platter or Doughnut Platter from Greggs Plc. Keo Bar Bistro offers many options including Skinny Fries and Sweet Potato Fries. Orissa Bar and Grill includes a wide range like Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5%. Chateau Musar Red 1994 and Silver Selection - Massaya 1999 from . Casablanca Restaurant offers Brassirie Gerrard and San Pellegrino Sparkling Water 1 litre.

Nearby Sample Menus

Char grilled walnut bread, balsamic & olive oil £ 4
Hot Chocolate £2.30
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Loin of Suffolk pork with a red onion, apple & Aspa lls chutney £10
Diane or peppercorn sauce £2 each
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Provencal fish stew, sour dough bread & rouille £ 11
Baked fig with goat’s cheese & hazelnuts, honey dressing £6

Cajun Chicken & Hot Salsa £6.25
Chips £1.95
Gammon Steak - Served with egg or pineapple, potatoes & Vegetables £12.95
Bacon & Cheddar £6.25
Prawn £5.25
Tuna & mayonnaise £4.85
Cajun Chicken & Hot Salsa £5.95
Steak & Blue Cheese £8.95

Donner Kebab £5.00
- Dish of specially prepared lamb, roasted on an oven spit & served in pitta bread with salad.
Donner Roll £3.50
- Donner in bun.
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Best Pizza £8.50
- Ham, beef, pepperoni, mushroom, onion & sweetcorn.
Chops (4) & Chips £7.50
Samosa (3pcs) £1.20
- Vegetable, chicken & lamb.
Chocolate Eclair £3.00
Tango Orange £1.00
- 0.33 L.

Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Courgette Frites £2.75
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25