Delicious in Upper Holloway Menu

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Delicious in Upper Holloway has no menu available, but can choose from many other options such as Fanta Bundle (330ml x 4) or Fanta from Pizza Express Restaurants. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. PizzaStorm Wandsworth includes a wide range like Eggs Benedict Pizzette or Bacon and Egg Pizzette. Rose Wine - Chantebelle (France) 750ml and White Wine - Castillo del Moro Airen Sauvignon Blanc (Spain) from . Honest Burgers - Hammersmith offers Enat Guada and Sparkling Water 500ml Bottle.

Nearby Sample Menus

Calabrese Pizza £13.50
- Margherita, 'nduja, salamino piccante, red onion and black olives.
Desperados (330ml Bottle) £4.50
- Mexican tequilla beer.
Sparkling Water £1.80
- 330ml bottle.
Still Water £1.80
- 330ml bottle.
Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Peroni Nastro Azzurro (330ml Bottle) (Lager) £4.50
- Italy.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.

Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Mix Grill £16.95
- Chicken, lamb & adana served with rice & salad.
Mixed Meze (For Two to Share) £11.95
- Tabule, hoummous, tzatziki, aubergine salad, kisir & olives.
Two Person Fish Meze Feast (2 Course Meal for 2 People) £39.95
- Starter: Hoummous, tzatziki, saksuka, prawn pastry, halloumi & mucver. Main course: Grilled sea bass fillets, king prawns, calamari, served with rice and salad.
Chips £2.95
Rice £2.95
Mucver £11.95
- Courgette & feta cheese fritters served with tzatziki and salad.
Feta Salad £6.95
- Feta cheese, olives, parsley and salad leaves with lemon dressing and olive oil.

Cafe Mocha £3.50
Mediterranean Special £7.45
- Spicy Turkish sausage with halloumi and tomato.
Fried Scampi (8 pcs) £10.95
Herbal Tea £2.00
Kids Drinks £1.50
- Carton ribena, caprisun, fruit shot, carton apple and orange.
Cheese and Tomato £3.90
- V.
Earl Grey Tea £2.00
Mini Kofte (4 pcs) £5.45
- Mince lamb with herbs cooked on charcoal served with mixed salad.