Delicious in Camden Town Menu

 #AniseCreations

• Gordon’s Gin' Infused Lemon Chicken 杜松子檸檬雞 £9.50
  • Ultimate lemon sauce using fresh lemon and ‘Gordon’s gin’, garnished with lemon zest and fresh mint.
• Coconut Prawns 椰絲蝦 £8.50
  • Succulent king prawns coated in coconut and panko.
• Crispy Aromatic Duck Fried Rice 香酥鴨絲炒飯 £6.50
  • Perfect combination fused together with in-house X.O. Sauce made with cured ham and dried shrimp.
• 🌱 Yammy Fish 五柳仙斑 £7.50
  • Chinese yam (taro) fried in fish shapes, served with sweet chilli sauce.
• Treasured Capital Spare Ribs 京都骨 £8.50
  • Tender racks of spare ribs coated in capital sauce and sesame seeds.
• 🌱Sweet and Sour Tofu Nuggets 甜酸豆腐 £7.00
  • With fresh pineapples, onions and peppers in zesty sauce.
• Prawns with Exotic Mushrooms 鮮菇炒蝦球 £10.00
  • Including oyster mushrooms, beech mushrooms and toriashi mushrooms.
• 🌱 Crayfish Sweetcorn Soup 小龍蝦粟米湯 £5.50
  • Wild caught crayfish and beech mushroom sweetcorn soup.
• Smoky Chicken Fried Rice 燻雞絲炒飯 £6.50
  • French smoked chicken with shredded carrots and mangetout.
• Phoenix Rolls 鳳凰卷 £6.50
  • Latest Chinese confectionery innovation! Apple cinnamon, tropical pineapple, nutty Nutella spring rolls or combo.

 Starter

• Hand Crafted Spring Rolls 齋春卷 £6.00
  • Filled with assorted vegetables including shiitake mushroom, beansprouts and glass noodles, served with sweet chilli sauce.
• Prawn Toast 芝蔴蝦 £7.00
  • Prawn on toast, coated with black and white sesame seeds.
• Coconut Prawns 椰絲蝦 £8.50
  • Succulent king prawns coated in coconut and panko.
• 🌱 Yammy Fish 五柳仙斑 £7.50
  • Chinese yam (taro) fried in fish shapes, served with sweet chilli sauce.
• Crispy Seaweed 炸干貝 £6.00
  • Garnished with ground fried fish.
• Fried Dumplings 煎鍋貼 £7.00
  • Minced pork dumplings served with vinegar and julienne ginger.
• Crispy Aromatic Duck 香酥鴨 £11.50
  • Served with pancakes, cucumber and spring onion and hoisin sauce.
• Mongolian Crispy Lamb 香酥羊 £9.50
  • Shredded crispy lamb, served with sweet plum sauce.
• Treasured Capital Spare Ribs 京都骨 £8.50
  • Tender racks of spare ribs coated in capital sauce and sesame seeds.
• Grilled Satay Chicken 沙爹串雞 £7.00
  • Served with fresh pineapples and cucumber and crushed peanut sauce.
• Smoked Chicken 燻雞絲 £7.00
  • Garnished with chilli, garlic, onion and spring onion.
• Salt and Pepper Prawns 椒鹽蝦球 £8.50
  • Prawns with salt and peppercorn and crushed garlic.
• Salt and Pepper Chicken Wings 椒鹽雞翼 £7.00
  • Deep fried chicken wings with salt and peppercorn and crushed garlic.
• Salt and Pepper Tofu 椒鹽豆腐 £7.00
  • Diced tofu with salt and peppercorn and crushed garlic.
• Prawn Crackers 蝦片 £2.50

 Soup

• Crayfish Sweetcorn Soup 小龍蝦粟米湯 £5.50
  • Wild caught crayfish and beech mushroom sweetcorn soup.
• Hot and Sour Soup 齋京湯 £5.00
  • Assorted vegetables including shiitake mushroom and tofu.
• Wonton Soup 雲呑湯 £5.50
  • Prawn and pork filling garnished with spring onion and Chinese greens.
• Chicken Sweetcorn Soup 粟米雞湯 £5.00
  • Classic chicken sweetcorn soup with egg.

 Main

• Jue Jue chicken 啫啫雞 £8.50
  • Fillet of chicken and leek coated with special soy sauce and herbs.
• Chilli Chicken 辣子雞 £8.50
  • Quick fried chicken with dried red chilli.
• Chicken with Cashew Nuts 腰果雞 £8.50
  • Stir fried chicken with cashew nuts, goji berry, bamboo shoot and carrot in light sauce.
• Sweet and Sour Chicken 甜酸雞 £8.50
  • With fresh pineapples, onions and peppers in zesty sauce.
• Gordon’s Gin' Infused Lemon Chicken 杜松子檸檬雞 £9.50
  • Ultimate lemon sauce using fresh lemon and ‘Gordon’s gin’, add some lemon zest and garnish with fresh mint.
• Beef Sirloin with Black Pepper 黑椒牛柳 £11.50
  • Flavoursome steak fried with black peppercorn.
• Beef Sirloin in Black Bean Sauce 䜴掓牛柳 £11.50
  • Classic black bean sauce with diced onion and pepper.
• Beef Sirloin in Cantonese Style 中式牛柳 £11.50
  • Pan seared sirloin steak coated with tangy sauce.
• Crispy Chilli Beef 干牛絲 £9.50
  • Deep fried shredded beef coated in piquant sauce with a touch of chilli and garlic.
• Stir Fried Lamb with Leek 京葱羊 £9.50
  • Quick fried lamb with leek and spring onion.
• Lamb Curry with Sweet Potatoes 咖喱炆羊 £9.50
  • In-house curry sauce with sweet potatoes and onions.
• Steamed Sea Bass Fillet 清蒸鱸魚 £12.50
  • Steamed sea bass fillet served with soy sauce and spring onion.
• Prawns with Exotic Mushrooms 鮮菇炒蝦球 £10.00
  • Including oyster mushrooms, beech mushrooms and toriashi mushrooms.
• Drunken Prawns 鍋塔蝦球 £9.50
  • Lightly egg coated, in Chinese wine sauce with ginger and spring onion.
• Szechuan Prawns 四川蝦球 £9.50
  • King prawns with diced onion and pepper in szechuan chilli sauce.
• Braised Tofu 紅燒豆腐 £7.00
  • Classic Chinese vegetables in oyster sauce.
• Sea Spice Aubergine 魚香茄子 £7.00
  • Aubergine cooked in szechuan chilli sauce.
• Mange Tout and French Beans 蒜蓉荷豆和四季豆 £7.00
  • Quick fried with a touch of garlic.
• Pak Choi in Oyster Sauce 蠔油白菜 £7.00
  • Classic Chinese vegetables in oyster sauce.

 Side

• Singapore Rice Noodles 星洲炒米 £5.50
  • Spicy rice noodles with chicken, shrimps, shiitake mushroom, julienne carrot, mangetout.
• King Prawn Chow Mein 大蝦炒麵 £6.50
  • King prawns with fried soft noodles in special house sauce.
• Chicken Chow Mein 雞絲炒麵 £5.50
  • Shredded chicken fried with soft noodles contain bean sprout and onion.
• Fried noodles with Bean Sprout 芽菜炒麵 £4.50
  • Fried soft noodles with bean sprout and spring onion.
• Crispy Aromatic Duck Fried Rice 香酥鴨絲炒飯 £6.50
  • Perfect combination fused together with in-house x.O. Sauce made with cured ham and dried shrimp.
• Special Fried Rice 揚州炒飯 £5.50
  • With prawns and chicken and beans.
• King Prawn Fried Rice 大蝦炒飯 £6.50
  • King prawns in egg fried rice.
• Smoky Chicken Fried Rice 燻雞絲炒飯 £6.50
  • French smoked chicken with shredded carrots and mangetout.
• Egg Fried Rice 滑蛋炒飯 £4.50
  • Fried rice with shredded eggs and sprinkle of sesame seeds.
• Steamed Rice 絲苗白飯 £4.00

 Vegan Starter

• 🌱 Hand Crafted Spring Rolls 齋春卷 £6.00
  • Filled with assorted vegetables including shiitake mushroom, beansprouts and glass noodles.
• 🌱 Crispy Seaweed 炸干貝 £6.00
  • Garnished with ground roasted peanuts.
• 🌱 Crispy Aromatic Vegan Seitan Duck 齋香酥鴨 £9.50
  • Served with pancakes, cucumber and spring onion and hoisin sauce.
• 🌱 Yammy Fish 五柳仙斑 £7.50
  • Chinese yam (taro) fried in fish shapes, served with sweet chilli sauce.
• 🌱 Salt and Pepper Tofu 椒鹽豆腐 £7.00
  • Diced tofu with salt and peppercorn and crushed garlic.

 Vegan Soup

• 🌱 Beech Mushroom Sweetcorn Soup 鮮菇粟米湯 £5.00
  • Classic sweetcorn soup with beech mushrooms.
• 🌱 Hot and Sour Soup 齋京湯 £5.00
  • Assorted vegetables including shiitake mushroom and tofu.

 Vegan Main

• 🌱 Sweet and Sour Tofu Nuggets 甜酸豆腐 £7.00
  • With fresh pineapples, onions and peppers in zesty sauce.
• 🌱 Tofu in Black Bean Sauce 䜴掓豆腐 £7.00
  • Classic black bean sauce with diced onion and pepper.
• 🌱 Stir Fried Exotic Mushrooms 炒鮮菇 £7.00
  • Including oyster mushrooms, beech mushrooms and toriashi mushrooms.
• 🌱 Szechuan Mangetout 四川荷豆 £7.00
  • Mangetout and cubed potato with diced onion and pepper in szechuan chilli sauce.
• 🌱 Braised Tofu 紅燒豆腐 £7.00
  • With assorted vegetables including pak choi, shiitake mushrooms and bamboo shoots.
• 🌱 Sea Spice Aubergine 魚香茄子 £7.00
  • Aubergine cooked in szechuan chilli sauce.
• 🌱 Mange-Tout and French Beans 蒜蓉荷豆和四季豆 £7.00
  • Quick fried with a touch of garlic.
• 🌱 Pak Choi 白菜 £7.00
  • Classic Chinese vegetables in vegan oyster sauce.

 Vegan Side

• 🌱 Singapore Rice Noodles 星洲炒米 £5.50
  • Spicy rice noodles with shiitake mushroom, julienne carrot, mangetout.
• 🌱 Vegetable Rice Noodles 蔬菜炒米 £5.50
  • Rice noodles with shiitake mushroom, julienne carrot, mangetout.
• 🌱 Fried Rice 炒飯 £4.50
  • Fried rice garnished with shredded bean curd skin.
• 🌱 Steamed Rice 絲苗白飯 £4.00

 Extras

• Pancake (6 Pieces) £3.50
  • Cucumber and spring onion and hoisin sauce.
• Sweet and Sour Sauce £1.50
• Sweet Chilli Sauce £1.50
• House Chilli oil £1.50
• Hoisin Sauce £1.50
• Curry Sauce £1.50
• Satay Sauce £1.50

 Dessert

• Phoenix Rolls 鳳凰卷 £6.50
  • Latest chinese confectionery innovation! Apple cinnamon, tropical pineapple, nutty Nutella spring rolls or combo.
• Ice Cream - Coconut £3.80
  • 125ml gluten free ice cream, toasted desiccated coconut added fragrant and texture to it.

 Drink

• Coke (330ml Can) £1.50
• Diet Coke (330ml Can) £1.50
• 7-Up (330ml Can) £1.50
• Orange (330ml Can) £1.50
• Still Water £1.30
  • 330ml bottle or 750ml glass bottle.
• Sparkling Water £1.30
  • 330ml bottle or 750ml glass bottle.

1 Kent House, Ferdinand Street, Camden Town, London, NW18ET ,

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