De Cecco in Fulham Menu

Spaghetti all' Aragosta £24.00
- Whole fresh lobster, served with spaghetti in tomato, garlic & chilli sauce.
Aragosta, Vini Bianco, Aglio e Peperoncino £24.00
- Whole lobster with linguine, white wine & lobster bisque sauce, garlic, olive oil & chilli.

Olives, Bread & Butter £3.50
Garlic Bread £3.50
Asparagi Gratinati (V, GF) £8.00
- Steamed asparagus with melted talegglo & parmesan cheese.
Bruschetta Pomodoro (V) £7.00
- Seasonal tomato & fresh basil. topped with extra virgin olive oil based with basil sauce.
Calamari Fritte £8.00
- Deep fried squid served with tartare sauce.
Burrata con Pomodori e Basilico (V) £10.00
- Apulian burrata with heritage tomatoes & basil oil.
Bresaola Con Bocconcini di Bufala (GF) £9.00
- Beef bresaola with rocket & rocket & cherry buffalo mozzarella.
San Daniele com Pere e Pecorino (GF) £9.00
- San Daniele ham with Sardinian ewe cheese & pear.

Insalata Tricolore (V, GF) £9.00
- Mozzarella, plum tomato & avocado salad based with basil sauce.
Insalata Vicino (V, GF) £8.00
- Baby spinach, artichokes, cherry tomatoes, mozzarella, avocado & balsamic dressing.

Lasagna Vicino £13.00
- Classic beef lasagne in pink sauce.
Penne Quattro Formaggi e Tartufo (V) £13.00
- Penne with four cheeses & black truffle shavings.
Spaghetti Carbonara £12.00
- Egg yolk, pancetta, cream & parmesan cheese sauce.
Tagliolini Speck £13.50
- Delicately thin egg pasta, mushroom, speck ham & truffle shavings.
Linguine Vongole £14.50
- Fresh clams with white wine sauce garlic, fresh chilli & parsley.
Penne Arrabbiata (Marco Style) £10.50
- Penne with garlic, chilli, parsley, tomato salsa, bay leaf & anchovy fillet.
Linguine al Nero di Seppia con Gamberi, Capesante e Limone £15.00
- Black ink squid linguine with prawns, sea scallops, baby squid, lemon & chilli.
Spaghetti al Ragu £12.00
- Classic spaghetti bolognese.
Casarecce con Ragu di Salsiccia Piccante £13.00
- Twisted pasta with spicy tuscan sausage ragu.
Penne all`Ortolana (VG) £13.00
- Penne with mushroom, asparagus, sundried tomatoes with a vegan cheese sauce.
Penne alla Siciliana £12.00
- Penne with aubergine, cherry tomatoes, basil & tomato salsa topped with ricotta cheese shavings.

Gamberoni in Padella (GF) £14.00
- King prawns on the pan served in a parsley, garlic lemon & chilli sauce.
Coda di Rospo al Forno Com Lenticchie £18.00
- Grilled monkfish with lentil salad, sun dried tomatoes & spring onions.
Branzino con Verdure e Salmoriglio (GF) £15.50
- Grilled seabass with vegetables & balsamic-herb dressing.
Grigliata Mista di Pesce (GF) £23.00
- Selection of grilled seabass, squid, king prawns & octopus with grilled vegetables.
Aragosta alla Griglia (GF) £35.50
- Grilled lobster served with a mixed salad & lemon butter sauce.

Scaloppina di Vitello alla Milanese £17.50
- Breaded veal escalope with spaghetti pomodoro.
Costata di Manzo al Pepe Verde £22.00
- Ribeye steak with peppercorn sauce & sweet potato chips.
Fegato Alla Griglia & Bacon (GF) £14.50
- Chargrilled calves liver with bacon.
Fegato Burro & Salvia £14.50
- Pan-fried calves liver in butter & sage.
Scaloppina di Vitello alla Griglia (GF) £16.00
- Lemon & rosemary veal paillard & sauteed spinach.
Petto di Pollo al Limone £15.00
- Pan roasted corn fed chicken breast with lemon & rosemary sauce & mash potatoes.

Nearby Sample Menus

Diavola Pizza £12.00
- Margherita, salamino piccante & hot chillies.
Percheron Old Vine Cinsault £20.00
- 750ml red wine.
Di Capra Pizza £13.00
- Organic goats cheese, caramelised red onions and rocket.
Redbull £3.00
- 275ml can.
Margherita Pizza £8.75
- Tomato sauce and mozzarella.
Voigner Chateu Routas £25.00
- 750ml 750ml white wine.
Funghi Pizza £11.50
- Slow roasted mushrooms, thyme & confit garlic.
Ginger Beer - Schwepps £2.00
- 200cl.

Minced Lamb Pastry £6.25
- Parcels of filo pastry filled with mince lamb and herbs.
Grilled King Prawn £16.95
- Served with lemon, rice and salad.
Kisir £4.50
- Couscous in tomato puree, red peppers and lemon juice.
Olive Special Mixed Grill (For Two to Share) £28.95
- Lamb shish, chicken shish, adana shish, chicken wings & ribs served with rice & salad.
Aubergine Salad £4.75
- Smoked pureed aubergine with garlic.
Grilled Sea Bass Fillets £15.95
- Served with mix vegetables & salad.
Calamari £13.00
- Marinated squid in bread crumbs deep fried, served with chips & salad.
Stuffed Aubergine £11.95
- Aubergine stuffed with caramelised onion and tom with salad.

Cheese £5.95
- V.
Ham and Cheese £6.95
Freshly Squeezed Juices £4.25
Salmon Breakfast £9.45
- Smoked salmon, scrambled eggs, fresh rocket, tomato and jam.
Happy Days Lamb Burger £9.45
- Homemade lamb burger with salad and melted cheese.
Fanta £1.60
Falafel Wrap £6.40
- V.
Mozzarella, Pesto and Tomato. £6.45
- V, N.