Davito Restaurant in Blackheath Menu

 Starters

• Misto Di Mare £16.95
  • Calamari, cod, mussels, white-baits, Spanish baby squid, shell-on prawns.
• Pan Al Ajillo £5.50
  • Baked pizza bread with garlic & rosemary.
• Pan Cebolla & Chorizo £8.25
  • Garlic bread with chorizo, mozzarella & caramelized shallots.
• Antipasto Veg £13.50
  • Grilled peppers, aubergines, sun blushed tomatoes, peppers filled with feta, grilled halloumi & toasted bread.
• Antipasto £16.50
  • Selection of cured ham, salami and mature cheese served with pickles, honey and toasted bread.

 Tapas

• Chorizo A La Plancha £6.95
  • Chorizo cooked in red wine & garlic served with toasted bread.
• Arrosticini Charcoal £8.95
  • Charcoal grilled lamb skewers marinated with lemon, garlic oil & mint.
• Alitas De Pollo £6.25
  • Chicken wings marinated in spicy buffalo sauce served with blue cheese sauce.
• Albondigas £7.50
  • Beef meat balls cooked in tomato sauce served with toasted bread.
• Arrosticini Di Pollo Marinated £7.25
  • Chicken breast skewers cooked in white wine and chestnuts honey sauce.
• Jamon Serrano £9.50
  • Freshly hand cut to order Spanish Serrano ham served with pan y tomate.
• Gambas Al Ajillo £8.25
  • King prawns cooked in garlic, chillies, white wine, tomato sauce served with toasted bread.
• Calamari £7.50
  • Deep fried squid rings served with tartar sauce.
• Sardinas A La Brasa De Carbon £6.75
  • Charcoal grilled sardines drizzled with garlic oil.
• Bianchetti £5.95
  • Fried white-baits served with lemon and aioli sauce.
• Tortilla £4.25
  • Spanish omelette with eggs, onion & potatoes.
• Grilled Halloumi £6.95
  • Grilled served with vine tomatoes, basil, balsamic vinegar reduction, olive oil.
• Zucchine Croccanti £5.95
  • Deep fried breaded courgettes batons served with alioli sauce.
• Champinones Al Ajillo £5.25
  • Button mushrooms cooked in garlic and white wine sauce.
• Bruschetta £5.75
  • Toasted bread topped with fresh chopped tomatoes, garlic, olive oil and basil.
• Pimientos De Padron £5.75
  • Pan-fried baby green peppers topped with rock sea salt & bread.
• Patatas Bravas £4.75
  • Potatoes cubes served in a spicy tomato sauce or just fried with aioli sauce.

 From Our Charcoal Grill

• 10oz Rib Eye Steak £22.95
  • 28 day aged British beef.
• Chicken Breast £12.95
  • British chicken breast drizzled with garlic-rosemary oil.
• Lamb Cutlets £18.95
  • Fresh from the rack drizzled with lemon, garlic-rosemary oil.
• Sea-Bass £16.95
  • Whole fish off the bones drizzled with garlic-rosemary oil.
• Swordfish 6oz Loin £16.95
  • Steak drizzled with garlic-rosemary oil.
• Gamberi Giganti £16.95
  • Charcoal grill giant prawns, server with garlic bread and spicy pumpkin sauce.
• Beef Burger £9.95
• Chicken Burger £8.95
• Chorizo Burger £9.95
  • Grilled chorizo, avocado, bruschetta sauce, re-fried beans, Emmental cheese.

 Pizza

• Margherita (v) £9.25
  • Tomato sauce, mozzarella & basil leaves.
• Pechuga De Pollo £12.50
  • Marinated chicken breast, red onion, basil pesto, parmesan, black olives.
• Quattro Stagioni £11.50
  • Tomato sauce, ham, mozzarella, mushroom, olives, artichokes.
• De Marisco £13.95
  • Tomato sauce, anchovies, squid, prawns, mussels, clams, capers, garlic.
• Parmense £12.95
  • Tomato sauce, mozzarella, rocket, parma ham, shaved parmesan.
• Tziganos £13.95
  • Tomato sauce, mozzarella, fresh sausage, chorizo, onions, peppers, jalapeños.
• Vegetariana (v) £10.95
  • Tomato sauce, mozzarella, aubergines, courgettes, peppers, spinach.
• Porcini £13.95
  • Garlic sauce, mozzarella, porcini mushrooms, smoked cheese, parma ham, rocket.
• Bufalina (v) £12.95
  • Tomato sauce, buffalo mozzarella, sun blushed tomatoes & fresh basil pesto.

 Pasta

• Spaghetti Marinara £14.25
  • Prawns, squid, mussels, clams, anchovies, cherry tomatoes, capers and a touch of tomato sauce.
• Linguine Vegetariane (v) £12.50
  • Asparagus, sun-dried tomatoes, artichokes, toasted almonds, peppers, rocket pesto.
• Spaghetti Alle Vongole £13.95
  • Garlic, fresh clams, white wine, chilli and king prawns.
• Pappardelle Toscane £13.95
  • Italian fennel sausages, porcini, white wine, truffle oil, parmesan.
• Panciotti Di Mare £14.50
  • Freshly made pasta filled, with scallops and prawns , cooked in garlic, brandy and cherry tomato sauce.
• Traditional Lasagne £10.95
  • Home-made lasagne served with salad.
• Tagliatelle Alle Polpette £10.95
  • Meat balls in home-made tomato sauce, fresh basil.
• Mezzelune Ai Porcini £12.50
  • Freshly made pasta filled with porcini and ricotta cheese cooked with baby spinach pine nuts, white wine, parmesan, boiled egg yolk.

 Risotto

• Risotto Di Mare £14.25
  • Prawns, squid, mussels, clams, anchovies, cherry tomatoes, garlic, capers.
• Risotto Allo Zafferano £13.25
  • Porcini, gorgonzola, saffron, parmesan.

 Salads

• Insalata Di Salmone £12.95
  • Poached salmon fillet, baby leafs, cherry tomato, onion, avocado, pine nuts, poached egg, garlic croutons.
• Mediterranea £10.95
  • Grilled halloumi, baby spinach, walnuts, pine nuts, caramelized shallots, cherry tomatoes, drizzled with acacia honey, garlic bread.

 Sauces

• Peppercorn Sauce £1.60
• Mushrooms Sauce £1.60
• Blue Cheese Sauce £1.90
• Bearnaise Sauce £1.60

 Side Orders

• Garlic Spinach £3.95
• Rocket and Parmesan Salad £3.95
• Mixed Salad £3.50
• Chips £3.50
• Chickpea Chips £3.50
• Sautee New Potatoes £3.50
• Sweet Potatoes Fries £3.95
• Green Beans £3.75

 Dessert

• Cannolo Siciliano £5.75
  • Tube shape of pastry dough filled with creamy ricotta cheese & chocolate.

17 Montpelier Vale, Blackheath, London, SE30TA ,

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