Danish Kitchen in York Menu

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Danish Kitchen in York has no menu available, but can choose from many other options such as Fish Fingers & Chips or Chicken Tikka & Chips from Jinnah. Shabab Harrogate offers many options including Poppadom and Raita-e-Dahi. Devonshire Fell includes a wide range like Three Courses or Two Courses. Old Mout Apple & Passionfruit, New Zealand, 4.0% and Rekorderlig Strawberry & Lime, Sweden, 4.0% from . Foundry Project offers Cattlemen's Association and Pepsi 330ml.

Nearby Sample Menus

Rump steak £16.95
Cheese board, oatcakes, ale chutney, celery and walnuts £5.95
Fried Whitby whitebait with tartar aïoli £2.75
Dressed salad with shallots and croûtons £2.50
“Antipasti” cured meats, baby mozzarella, olives, capers and cornichons £5.95
Ice of the day, hazelnut biscotti, caramel sauce £4.95
Garlic roast tiger prawns £2.50
Chocolate and boozy prune panna cotta, amaretto biscuit, chocolate ice cream £4.95

Fish Tempura (G) (E) £7.20
- Seabass in crispy batter.
Salmon £4.20
Prawn Katsu Curry Rice (SO) (G) (MK) (CR) £11.80
Chicken Teriyaki Bento (SO) (G) (S) (E) £12.80
King Prawn Fried Rice (SO) (S) (E) £11.80
Yasai Fried Rice (V) (SO) (S) (SE) £9.80
- Vegetable fried rice.
Mackerel £4.20
Unagi Fried Rice (SO) (S) (E) £12.80
- Eel fried rice.

Loch Fyne Frappato [Sicily] £23.50
- With delicate flavours of wild strawberry and spices, this organic Frappato is fresh with lively acidity. Delicious chilled.
Halloumi Fries with Chimichurri (V) £4.25
Goan Seafood Curry £16.25
- Pollock, hake, king prawns, wilted spinach, toasted coconut, basmati rice.
Vallet Bourgogne Pinot Noir [Burgundy, France] £21.50
- Light to medium bodied with elegant red fruit notes and a long finish.
Peroni Gluten Free £4.50
- A new gluten-free recipe for Italy's most iconic beer - without compromising on taste. The same delicate balance of bitterness and citrus aromatic notes as Peroni Nastro Azzurro, as well as the trademark refreshing, clean finish, without the gluten.
Pan-Fried Chilli & Garlic King Prawns £7.95
- Lemon, olive oil, rye sourdough bread.
3 Pebbles Bay Zinfandel Rosé [California, USA] £24.50
- Juicy and fresh with sweet strawberry notes and a soft finish.
Sea Salt & Pepper Squid £7.95
- Sesame seeds, tomato & chilli jam.

The Plant Based Burger £12.95
- The revolutionary Beyond Meat ® burger that looks and cooks like meat. Plant-based patty served with a dairy-free Gouda style cheese alternative, vegan mayonnaise, lettuce, tomato and crispy onions in a seeded bun with seasoned fries. VE.
Diet Coke £2.75
- 330ml
Sparkling Water 750ml £3.60
Vegetable Tempura £5.50
- Courgette, padron peppers and cauliflower in tempura batter with a creamy curried mango dip. VE.
Vegan Dirty Nachos £8.95
- Flour & beetroot chia tortillas topped with spicy chickpeas, tomato, coriander, spring onions and a dairy-free Gouda style cheese alternative. VE.
Pad Thai £8.95
- Rice noodles, free range egg, pak choi, baby corn, broccoli, sugar snap peas, beansprouts, sweet chilli and cashew nuts. V.
Sriracha £0.50
BBQ Chicken Wings £6.50
- Glazed with Korean inspired BBQ flavours of ginger, garlic and soy