Daniel Thwaites Plc in Halifax Menu

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Daniel Thwaites Plc in Halifax has no menu available, but can choose from many other options such as Vagabond Gluten Free Pale Ale 330ml Bottle (4.5%) or Juicebox Citrus IPA 330ml Can (5.9%) from Reds True Barbecue. Sukhothai Headingley offers many options including Prosecco and Pink Pinot. Punjab Catering includes a wide range like Strawberry Cheesecake or Punjab Catering’s Special Waffle (Large). Dalstons Elderflower and Dalstons Fizzy Rhubarb from . The Courtyard offers Nandos Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Prawn And Mango Puri Light and crispy pancake style fried bread enhanced with fresh prawns laced with a tangy mango melange. £3.90
Prawn Cocktail Prawn served with salad and cocktail sauce. £2.90
Tandoori Roti A traditional asian bread made from chapalli flour cooked in the authentic style in a clay oven. £1.30
Vegetable Karahi £8.90
Puri Light and airy deep fried to give a crispy taste. £1.20
Komla Mirch Pulao Basmati rice stir fried and lightly flavoured with fresh Orange and green chillies. £2.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Aroma Mix Special £10.90

tandoori roti healthy bread prepared with wholemeal flour and baked in the tandoori oven £1.10
mutter paneer fresh garden peas cooked in a mild to medium sauce with diced home made cheese £2.20
- VEGETABLE £4.40
rogan josh medium with fried onions, tomatoes & fresh herbs -
chips deep fried potato chips £1.45
spinach balti balti dish with spinach. CHICKEN / PRAWN / MEAT £5.30
- CHICKEN / PRAWN / MEAT £4.60
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Egg & Mushroom Rice £2.50
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Seekh Kebab £2.00
Mushroom Bhaji £3.00
Aloo Gobi, potato & cauliflower £5.00
Sabzi Special, potato, spinach peas, dall & mushrooms £5.50
Tropicana, pepperoni + pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00
Chicken Tikka Main Course, fillet of spring chicken marinated in specially selected herbs & spices overnight. Served with green salad, basmati rice & curry sauce. £6.00

Mixed leaf salad £3.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Mini Eccles cakes with Lancashire bomb cheese £3.25
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Flapjack £2.95
Mini chocolate oranges £2.95

Ebi Katsu (5 Pcs) £6.95
- Fried tiger prawns in breadcrumbs served with lime and a sweet chilli sauce.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.
Chicken Yakitori Salad Noodles £8.95
- Chicken yakitori skewers with homemade sauce, on a plate of egg noodle salad.
Tofu Man (V) £3.50
- Deep fried spicy bean curd with pickles & steamed bread.
Chicken Gyoza (6 Pcs) £5.95
- Original fuji hiro chicken dumplings with Chinese leaves and carrots, grilled and served with our unique dipping sauce.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Kirin Ichiban (ABV 5%) 330ml £3.50