Dallas Chicken and Ribs in Battersea Menu

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Dallas Chicken and Ribs in Battersea has no menu available, but can choose from many other options such as Polvanera 17 Primitivo (Organic Wine) or from Pulia. Honest Burgers - Chiswick offers many options including Daura Damm (GF) 330ml and Fuller's Frontier 500ml. Reka Ottolenghi Old includes a wide range like Luscombe Wild Elderflower Bubbly or Daily Dose O’Fresco - Carrot, Turmeric, Apple, Ginger, Lemon. Brewdog 5AM Saint (330ml) and Brewdog Dead Pony Club (330ml) from . Bombay Burrito offers Pepe's Piri Piri and 1.5 Litre.

Nearby Sample Menus

Mixed Salad £3.00
- Tomato, cucumber, onion & mixed leaves.
Roasted Goat Cheese Salad £6.00
- Topped with sweet peppers.
Fillets of Sea Bass £13.95
- With fresh rosemary & pepper sauce.
Grilled Trout £12.95
- With garlic king prawns.
Spinach, Mushroom & Bacon Salad £3.50
Marinated Lamb Steak £13.50
- With black peppercorn sauce.
Asparagus £6.50
- With smoked salmon.
Choux Pastry Stuffed with Crab Meat £5.00
- Served with hollandaise sauce.

The Poacher £7.50
- 2 poached eggs on 2 toast with mushrooms, tomato & 2 hash brown.
Chicken Wings £9.00
Bife à Portuguesa (C/Fiambre & Queijo) £27.50
- Portuguese style Sirloin Steak sizzled in white wine sauce & Fresh Garlic, topped with Ham & Cheese served with a choice of 2 sides.
Fried Egg £4.00
Buttered Portuguese Roll £1.75
Mixed Veg Pasta (V) £12.50
Chocolate Sponge Cake £5.50
Prawns £13.50

Pollo Alla Griglia £9.00
- Chicken grilled with a salad.
Mixed Salad £3.50
- Lettuce, tomatoes, olives, oil, cucumber.
Pizza Napoletana £7.50
- Tomato, anchovies, olives and capers.
Pizza Norma £9.00
- Tomato, mozzarella, aubergines and ricotta.
Pizza Al Piacere £10.50
- Pizza your way with 6 mixed ingredients from this menu.
Tricolore £8.50
- Avocado, bufala, tomatoes.
Tiramisu £3.50
Pizza R.P.P £9.00
- Tomato, mozzarella, rocket salad, parmesan cheese and parma ham.

Buddha £13.00
- Breaded egg, broccolis, avocado, sweet potato, quinoa & chickpeas, confit pepper dressing.
Frog’s Legs (Small) £12.00
- Frogs legs, garlic purée & parsley sauce.
Scallops £21.00
- Roasted scallops, chorizo cream & polenta chips.
Domaine Coulombaud, Provence £22.00
Picpoul de Pinet, La Grange Des Rocs, Pays d'Oc £26.00
London Steam Lager 4.5° £5.20
- 33cl.
Thin Apple Tart £6.50
- Thin apple tart cooked upside down, vanilla ice cream.
Château Haut Maginet 2015 £29.00

Sizzling Peri Peri King Prawns ~chargrilled king prawns served sizzling over Cajun vegetables & topped with a mild Peri Peri salsa. Served with Mexi rice & ensalada de frijoles. £16.95
Mexican Skewers with Honey BBQ Dip ~cubes of chicken breast or Rib-eye steak infused with Creole spices & fresh lime. Served with a honey BBQ dip. (Chicken/Rib-eye steak or combo - 1 of each) £5.95/£6.95
Vegetable Chilli Chico ~a selection of fresh seasonal vegetables, cooked in a chipotle salsa, mixed Pablano peppers & Creole spices. Served with grated Manchego cheese, sour cream, pico de gallo & tor £4.95
Ciabattina Garlic Bread ~home baked grilled & brushed with lots of garlic butter £3.50
Cholula Crab Tostada with Avocado ~crispy corn tortilla basket filled with crab, avocado, Cholula sauce, & melted Manchego cheese topped with pico de gallo £6.95
Potato Skins, Chilli con Carne & Sour Cream £4.95
Quesadilla, Shredded Chipotle Chicken ~grilled tortillas (2) folded & filled with pico de gallo, grated Manchego cheese & your choice of filling. Served with sour cream & guacamole. £4.95
Fillet con Hongos ~chargrilled fillet steak topped with wild mushrooms in a tequila & cream salsa. served with mexi rice & ensalada de frijoles. £18.95