Dakhin Indian Restaurant in Glasgow Menu

 Chepalu Urundai >> A fisherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.

• £5.95
• Chemmeen Varuthathu (Mild) £5.95
  • King prawns and peppers tossed together with a tangy tomato, garlic sauce. Irresistible!
• Mamsam Pepper Fry (Mild) £5.75
  • A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its flavour is the stuff of legend.
• Karveipullei Koli £5.50
  • Shreds of chicken flavoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
• Lona Esi Putta Godugula (Mild) (V) £4.95
  • Spicy coconut filled button mushrooms. Melts in the mouth to release an explosion of flavours.

 Batata Bonda (V) >> Soft battered dumplings of spiced potato — based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa.

• £4.95
• Keerai Bhajji (V) £4.95
  • A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside.
• Rasam (Mild) (V) £4.95
  • Seen as comfort food for many in the region, this is a thin and tangy soup made with an unusual blend of tamarind, lentils, tomatoes and peppery spices.

 Flame Cooked

• Pedda Royyalu £29.95
  • Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin and crushed bay leaves. An undeniable splendour of the seas.

 Meen Chuttathu >> Soft and juicy Scottish monkfish, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.

• £21.50
• Meen Rost (Mild) £18.95
  • Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
• Mullu Sutta Meen £17.95
  • Whole sea bream from the Mediterranean, a marinade of ground spices, yoghurt and lemon.

 Varutha Attukari >> Slow roasted lamb fillet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.

• £13.95
• Varutha Koli (Mild) £13.25
  • Soft succulent chicken breast with a hot yet subtle coating of ginger, garlic and red chillies.
• Palkatti Pollichathu £11.95
  • Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt and coconut.
• Theeyil Chutta Sangamam (Serves Two) £29.95
  • A majestic assortment of flame cooked monkfish, lamb and chicken.

 Idli Vada

• Idli Sambhar (V) £13.95
  • Idli soaked in Sambhar and served with Thengai Chutney on the side.
• Vada Sambhar (V) £13.95
  • Wada soaked in Sambhar and served with Thengai Chutney on the side.
• Idli Vada Sambhar (V) £13.95
  • Idli and Wada soaked in Sambhar and served with Thengai Chutney on the side.

 Uttapam

• Masala Uttapam (Mild) (V) £15.95
  • An uttapam topped with a mixture of grated coconut, red onions, tomatoes and green chillies.

 Dosa

• Masala Dosa (V) £13.95
  • A dosa with a traditional savoury spiced potato filling. A classic South Indian dish.
• Mysore Masala Dosa (Mild) (V) £14.95
  • A spicy spreading of chutney and the classical potato masala filling in a dosa.
• Koli Dosa £16.95
  • A serving of well-spiced chicken in a rolledup dosa.
• Mamsam Dosa £17.95
  • A dosa with a splendid filling of lamb, green peas, curry leaves and spices.
• Samundra Dosa £19.95
  • A seafood lover’s delight! Prawns and fish, chopped together, spiced, sautéed and rolled in a dosa.

 Biryani

• Yera Biryani £19.95
  • Cooked with king prawns.
• Mamsam Biryani £17.95
  • With tender lamb.
• Kodi Biryani £16.95
  • With soft succulent chicken breast.
• Kaikari Biryani £13.95
  • With mixed seasonal vegetables.

 The Ocean's Lure

• Yetti Masala (Mild) £22.95
  • Fresh jumbo tiger prawns, lightly fried and cooked in a thick flavorful sauce of onions, tomatoes and coconut.
• Meen Pulli (Medium) £19.95
  • This quintessential dish from the Malabar coast has Scottish prime salmon in a spicy, tangy sauce of tamarind and red chillies.
• Ellayil Poricha Meen £19.95
  • Mediterranean sea bream fillet with a spiced marinade, wrapped in a banana leaf and pan fried. Old world cooking at its finest!
• Meen Moilee £19.95
  • Fresh Scottish monkfish stewed with coconut milk, onions, tomatoes and lemon. A dish with immaculate spice and flavour.
• Chemmeen Kari £18.95
  • A delicate preparation of king prawns, coconut, ginger and curry leaves. Wonderfully subtle yet arresting.

 Treats of Lamb

• Masa Kondhapur (Medium) £14.95
  • This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.
• Venchina Mamsam (Mild) £14.95
  • Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.
• Erachi Mappas (Mild) £16.95
  • Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.
• Mamsam Nilgiri £14.95
  • From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing!
• Atterachi Thengai Kari £14.95
  • The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.

 Pick of the Poultry

• Poondu Koli (Medium) £13.95
  • A fiery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
• Mysore Chilli Koli (Mild) £13.95
  • Chicken cooked in a blend of onions, tomatoes, coconut milk and green chillies — from the old Kingdom of Mysore.
• Chettinad Koli (Mild) £13.95
  • With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.

 sailors.

• £13.95
• Kori Mangalorean £13.95
  • This delicious chicken preparation contains a charming mixture of different fragrant spices combined with the mild richness of coconut milk.

 Vegan / Vegetarian

• Gutti Vankaya Masala (V) £10.95
  • Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
• Bendakaya Pulusu (V) £10.95
  • An okra dish cooked with tamarind, onions, tomatoes and mustard seeds. An Andhra speciality with complex flavours.
• Batata Keerai Soung (V) £10.95
  • Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
• Kai Kurma (V) £10.95
  • An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
• Battani Godugula (V) £9.95
  • Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut and fresh coriander.
• Keerai Macial (V) £8.95
  • A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
• Avial £10.95
  • A melange of seasonal vegetables, fresh coconut, curry leaves and yoghurt — deliciously simple and complex at the same time.

 Paneer Dishes

• Palkatti Chettinad (Mild) £11.95
  • Paneer and mushrooms cooked with onions, intensely flavoured with black pepper.
• Telengana Palkatti £11.95
  • A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes and mustard seeds.

 Breads

• Sada Dosa (V) £3.95
  • A simple, thin crêpe of ground rice and lentils.
• Chilla (V) £3.95
  • A soft, thin and savoury bread of gram flour with fenugreek.
• Appam (V) £4.95
  • Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk.
• Siru Uttapam (V) £4.95
  • Soft pancakes of ground rice and lentil with a variety of toppings — tomatoes, red onions and coconut.
• Thosai Thattu (V) £5.50
  • A delightful assortment of three different South Indian breads — Chilla, Appam and Siru Uttapam.
• Paper Dosa (V) £6.95
  • Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet. You have to see it to believe it!

 Rice

• Thengai Annam (V) £3.95
  • Basmati rice with grated coconut and mustard seeds.
• Nimmakai Annam (V) £3.75
  • Lemon juice, mustard seeds, lentils and curry leaves flavour this aromatic basmati rice preparation.
• Annam (V) £3.50
  • Steamed basmati rice.

 Sides

• Keerai Kootu (V) £4.95
  • Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant!
• Sambhar (V) £4.95
  • Seasonal vegetables, lentils, tamarind and roasted spices, stewed together create the most popular South Indian staple.

 Salads

• Tarkari (V) £3.95
  • A delectable jumble of fresh tomatoes, cucumber, radish, carrots and red onions with a sprinkling of spiced lemon juice.
• Pachadi £3.95
  • Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds and coriander.

 Chutneys

• Thengai Chutney (V) £2.50
  • Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India.
• Mysore Chutney (Mild) (V) £2.50
  • A spicy coconut chutney for those who like a bit of heat.
• Manga Pickle (Medium) (V) £2.50
  • Spicy, salty, pickle made from unripe mangoes and red chillies.

89 Candleriggs, Glasgow, Glasgow, G11NP ,

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