Daily Kebab House in Scunthorpe Menu

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Daily Kebab House in Scunthorpe has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. The Raj offers many options including can 330ml COKE / DIET COKE / TANGO / SPRITE / FANTA / PEPSI / DIET PEPSI / TANGO / 7UP and bottle 1.5 litre - COKE / DIET COKE / TANGO. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

- KEEMA £4.95
keema naan stuffed with a layer of savoury spiced minced lamb £1.85
- CHICKEN / PRAWN / MEAT £4.60
plain naan the king of indian breads, light & fluffy and baked in the tandoori oven £1.30
shami kebab minced lamb patties, spiced and flavoured with a mix of special herbs and spices and shallow fried on a skillet. £2.20
- KING PRAWN £6.45
king prawn butterfly whole jumbo prawn flattened and shaped like a butterfly, coated in spices and breadcrumbs, then deep fried golden brown. £3.15
- KING PRAWN £6.45

Add Cheddar, Stilton, Brie or Bacon £1 each
Ham & Stilton £5.85
Bacon, Lettuce & Tomato £5.85
Smoked Salmon £5.25
Double Espresso £2.15
Cajun Chicken & Hot Salsa £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Prawn £5.25

Sizzling pork steak - Pork steak grilled in a whole peppercorn sauce £11.50
Sausage £5.15
Fillet Steak - Prime local steak cooked to your liking served with onion rings, tomato and mushrooms £19.95
Battered fish of the day - A fresh fish fillet battered and deep fried served with tartare sauce & a lemon wedge £9.95
Steak & Kidney pie - Short crust pastry served with rich Meaty gravy £9.95
Cheese £5.50
Ham £4.75
Scampi - Wholetail scampi breaded and deep fried served with tartare sauce and a lemon wedge £9.95

Classic Gamberone & Chorizo £11.95
- King prawns & chorizo salami on a white base of mozzarella. Topped with baby sunblush tomatoes.
Calamari £6.95
- Crispy squid rings with a lemon & rosemary aioli
Skinny Jackfruit Italian Hot (V) (Ve) (VG) £10.85
- Vegan jackfruit pepperoni, spicy harissa, roquito chillis & vegan Mozzarisella cheese, finished with basil.
Fried Herby Potatoes (V) (Ve) (VG) £3.95
Non-Gluten Bundle for 2 £36.70
- Non-Gluten Fonduta Formaggi, Non-Gluten King Prawns, Non-Gluten Pinoli & Non-Gluten Chorizo Carbonara
Rustica Smoky Chorizo £14.25
- Chorizo salami, torn wild boar & pork meatballs, smoked mozzarella & baby sunblush tomatoes. Topped with chilli threads & riserva cheese.
Vegan 'Beetball' Polpette (V) (Ve) (VG) £6.95
- Pink beetroot ‘beetballs’, oven-baked in a pomodoro sauce with melted Mozzarisella (made with coconut oil), chilli threads & fresh marjoram.
Appletiser £2.95
- 275ml Glass Bottle

Steak Bake
- Packed with diced cuts of prime beef in a rich and tasty gravy, this golden puff pastry parcel has been a firm favourite for years.
Mexican Chicken Baguette
- Packed with delicious Mexican style chicken breast, mild cheddar cheese and a hint of chilli, this baguette is packed with crunchy sliced red onion, fiery green jalapeños, sweet chilli sauce, and fajita flavour mayonnaise. It’s the liveliest lunch this side of Guadalajara.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Bacon Breakfast Roll
- No frills. No fuss. Just three rashers of deliciously oven baked bacon, in a pillow-soft, white breakfast roll. All it needs is a little dash of HP or Ketchup (Heinz of course). We’ll let you choose.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Cinnamon Bun
- A soft, sweet cinnamon flavour bun filled with juicy Sultanas. Topped with cream cheese flavour icing and dusted with ground cinnamon, it tastes just as good as it looks!
Three Cheese Pizza
- Pizza has a combination of cheddar, mozzarella and gouda on a focaccia style base.