Da Vinci's Bar and Lounge in Solihull Menu

 Starters
  • Assortimento - Mixed platter consisting of ribs, calamari fritti, fungi ripeni, camember friti and duck rolls £8.95 (for 2) / £16.95 (for 4)
  • Chicken Ceaser Salad - Our own version of this classic salad with crispy bacon, olives, anchovies, croutons, cos lettuce and shavings of parmesan cheese. Starter £4.95 / Main £7.95
  • Duck Rolls Duck meat with spring onions rolled in filo pastry and deep fried served with hoi sin and plum sauce £3.75
  • Funghi Alla Mushrooms fried in butter, garlic and white wine served with fresh crusty bread £3.75
  • Lasagne Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozzarella sauce £3.95
  • Cannelloni Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce £3.95
  • Costolette Deliziose Spare ribs in tangy barbecue sauce £3.95
  • Meat Balls Spicy meatballs in a tomato and mixed herb sauce £3.75
  • Prawn Salad Prawns, mixed leaves and our home made seafood sauce £3.75
  • Seafood Salad Prawns, calamari, cockles, mussels, bell pepper and red onion in white wine and olive oil dressing and mixed leaves £3.95
  • Tempura of Monkfish Crushed minted green peas, chunky tartar and lemon oil £4.95
  • Pate Choice as available served with toast and salad £3.25
  • Calamari Frutti Deep fried squid served with green salad and lemon and garlic sauce £3.75
  • Antipasto Misto Selection of traditional cured meats and roasted Mediterranean vegetables and mixed leaves £4.95
  • Camembert Friti Breaded Camembert cheese deep fried and served with cranberry sauce £3.95
  • Asparagi Grilled asparagus wrapped in parma ham and dolcelatte cheese and served on a bed of mixed leaves £3.95
  • Melon Gondola Fresh honeydew melon with fresh fruit sauce £3.50
  • Melon con Prosciutto Crudo Fresh melon served with our specially prepared parma ham £4.50
  • Gamberoni Tiger prawns in white wine and chilli flakes sauce served with crusty bread £5.25
  • Cozze Alla Crema Mussels in a garlic white wine and shallot cream sauce £5.75
  • Cozze Marinara Mussels in garlic, white wine tomato and mixed herb sauce £5.75
  • Fish Cakes A delicate blend of fresh herbs, spices and seasonal fish formed in bread crumbs served with salsa dip and mixed leaves topped with balsamic vinegar £4.95
  • Soups of the Day Various soups of the day £3.25
 MAIN COURSES
  • - -
 Fish and Salad
  • King Prawn Thermadora King prawns pan fried in a mustard, brandy, shallots, parmesan cream sauce dressed with fresh mixed herbs £11.95
  • Branzino Al Forno Fillets of sea bass pan fried wrapped with parma ham served with asparagus and a white wine and fresh herb sauce £12.95
  • Coda Di Rospo Pan fried monk fish cooked with prawns with a white wine and lemon and herb sauce £11.95
  • Smoked Haddock Florentine Creamy potato mash topped with spinach and cheddar cheese crumble £12.95
  • Halibut Fillet of halibut pan fried in flour served with lemon and herb sauce £11.95
  • Salmone Fillet of salmon pan fried with a hint of butter cooked with olives, artichokes, garlic & herbs in a lobster sauce £10.95
  • (All the above dishes are served with seasonal vegetables) -
 Pollo – Chicken
  • Pollo Amalfi Breast of chicken stuffed with parma ham and cheese served with a white wine and cream sauce £8.95
  • Pollo Boscaiola Breast of chicken cooked with mushrooms, shallots and a white wine and cream sauce £8.95
  • Pollo Cacciatore Chicken breast served with mushrooms, shallots, bell pepper, basil, tomato and red wine sauce £8.95
  • Pollo Champagne Breast of chicken cooked in cherry tomatoes, asparagus in a champagne and cream sauce £8.95
  • Pollo Milanese Breaded breast of chicken shallow fried served on a bed of spaghetti with a touch of fresh herb tomato sauce £9.95
  • Pollo Fuerentina Strips of chicken breast cooked with creamy dolcelatte cheese served on a bed of spinach £9.95
  • (All the above dishes are served with seasonal vegetables) -
 Monza – Beef/Steak
  • Chateubrian for 2 (20 oz) Best of fillet served on a sizzling platter with a hint of brandy sauce £29.95
  • Bistecca Al Ferri Grilled sirloin steak served with mushrooms and fresh tomato £11.95
  • Bistecca Pepe Grilled sirloin steak with a spicy mixed peppercorn sauce £12.95
  • Bistecca Diane Sirloin steak cooked with french mustard, onions, mushrooms, red wine, brandy and cream sauce £12.95
  • Bistecca Pizzalola Sirloin steak cooked with tomatoes, garlic, oregano, few olives and a rich red wine sauce £12.95
  • Bistecca Dolcelatte Sirloin steak cooked in a wild mushroom and dolcelatte cheese sauce £12.95
  • Bistecca Fillet Our best fillet steak cooked as you require, served with mushrooms and fresh tomatoes £13.95
  • Monza Medallion Medallions of our best fillet cooked in a simple red wine sauce £13.95
  • Bistecca Fillet Neroni Fillet steak with bacon, shallots, red wine, brandy and cream sauce £14.95
  • Bistecca Fillet Rossini Fillet of beef topped with pate and finished in our own rich marsala, red wine and cream sauce on a toasted crouton £14.95
  • (All the above dishes are served with seasonal vegetables) -
 Da Vinci Speciality
  • Duck Da Vinci Breast of duck served with shallots, mushrooms, brandy, mixed peppercorn and red wine sauce £10.95
  • Rack of Lamb Our local oven roasted welsh rack of lamb served on a bed of mashed potato topped with a red wine and rosemary sauce £12.95
  • (All the above dishes are served with seasonal vegetables) -
 Pasta and Risotto
  • Lasagne Al Forno Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozarella sauce, served with salad £6.95
  • Cannelloni Nizarda Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce, served with salad £6.95
  • Homemade Vegetarian Lasagne Homemade layers of pasta filled with a mixture of roasted mediterranean vegetables topped with a tomato, basil and mozarella sauce, served with salad £6.75
  • Lobster Ravioli Lobster filled pasta, cooked with a creamy textured tomato sauce £8.95
  • Risotto Boscaiola Rice cooked with wild mushrooms, butternut squash and strips of chicken in a creamy sauce £6.95
  • Vegetarian Risotto Asparagus spears mixed with porcini mushrooms and cooked in a white wine, garlic and tomato sauce £6.95
  • Spaghetti Bolognese Our own classic bolognese country style with fresh herbs £6.75
  • Spaghetti Nepoli Spaghetti served with a rich tomato and basil sauce £5.95
  • Spaghetti Alla Carbonara Our own classic sauce blended with cream, egg and a fine smoked bacon £6.95
  • Spaghetti Gamberoni Tiger prawns cooked with garlic, red and green chilli, white wine and olive oil £7.95
  • Spaghetti Vegetarian Wild mushrooms and fresh asparagus spears cooked in a light wine and tomato sauce £6.95
  • Penne all Arrabiata Penne pasta cooked with mushrooms, shallots, bell pepper, salami and a hot chilli and tomato sauce £6.95
  • Penne Mascaponi Penne pasta cooked with parma ham and a rich mascaponi cream sauce £6.95
  • Penne Paticata Penne pasta cooked with a creamy meat sauce with grated parmesan cheese then oven baked for a crispy toppind, served with salad £6.95
  • Penne Marinara Penne pasta cooked with mixed seafood, red onions mixed herb in a light lobster sauce £6.95
  • Penne Vegetarian Penne pasta cooked with seasonal vegetables cooked in a light white wine, garlic and tomato sauce £5.95
  • Tortellini Virdi Tortellini pasta cooked with sun dried tomato pesto and olive oil £6.75
  • Tortellini Forno Tortellini pasta cooked with ham, cream and light tomato sauce £6.95
  • Farfalle Salmone Butterfly shaped pasta cooked with salmon flakes, mixed herbs and served with a white wine and cream sauce £6.95
  • Farfalle Formagi Butterfly shaped pasta with dolcelatte cheese with wild mushroom cream sauce £6.95
 Pizza/Calzone
  • Spicy Calzone Filled with spicy meatballs, salami, cajun chicken, chilli and red onoin topped with a spicy bolognese and mozerella sauce £8.95
  • Pizza Davinci Filled with ham, mushrooms and salami topped with a tomato with a tomato and mozarela sauce £7.95 Al Salami / Spicy cured salami – £6.95
  • Prosciutto Ham £6.95
  • Funghi Mushroom £6.95
  • Bocaola Wild mushrooms, artichokes and asparagus vegetarian mixed roasted mediterranean vegetables mozzarella cheese, tomato and oregano £6.95
  • Quattro Stagioni Peppercorn, ham, bell pepper and mushrooms £6.95
  • Quattro Furmagi Combination of 4 delicious cheeses – as available £7.95
  • Tropicana Ham and pineapple £6.95
  • Margherita Tomato and oregano £5.95
  • (All the above dishes are served with seasonal vegetables) -
 Side Dishes & Breads
  • Insalata Mista - Seasonal mixed salad £1.95
  • Insalata Pomodora e Cippola - Tomato and red onion salad £1.95
  • Green Salad - A selection of green leaves £1.95
  • Chips £1.50
  • Mushrooms - Sauteed sliced mushrooms £1.95
  • Legumi Misti £1.95
  • Zucchini Fritti £2.50
  • Spinach – Spinach cooked in a creamy sauce with cinnamon and nutmeg £2.50
  • Olives - Bowl of mixed olives in a classic extra virgin olive oil £2.50
  • Garlic bread al Pomodora £2.25
  • Garlic bread con Mozarella £2.25
  • Garlic al Chilli £2.25
  • Garlic Bread £2.00
  • Bruschetta - Toasted bread topped with tomatoes, red onoin, basil and rocket leaves drizzled with a pesto sauce £3.25

Nearby Sample Menus

  • Pork Sausages £3.99
  • Bacon £3.99
  • Eggs £3.99
  • Potato Rosti £3.99
  • Baked Beans £3.99
  • Handmade Potato, Gammon, Cheese & Onion Hash £3.99
  • Tomatoes £3.99
  • Brown or White Toast £3.99
  • Warmed bread, balsamic oil & olives £4.95/ to share £6.25
  • Homemade soup of the day with bread £4.95
  • Sauteed chicken livers flamed in sherry, grain mustard & cream on toasted brioche £6.25
  • Janito prawn & crayfish cocktail £5.95
  • Home cured Bresaola with pomegranate & toasted pine nuts £7.25
  • Chicken breast fritters with sweet chili & aioli dips £5.95
  • Sticky shredded duck salad with mango salsa £6.25
  • Roasted artichoke & spring onion risotto 8 availiable as a main £5.25/*£9.95
  • Espresso Reg: £1.50, Med: £1.95
  • Espresso Machito Reg: £1.90, Med: £2.30
  • Capuccino Reg: £2.10, Med: £2.40, Large: £2.75
  • Café Latte Reg: £2.15, Med: £2.35, Large: £2.75
  • Americano Reg: £1.90, Med: £2.25, Large: £2.65
  • Decaffeinated Reg: £1.90, Med: £2.25, Large: £2.65
  • Mocha - Coffee & Chocolate Reg: £2.40, Med: £2.70, Large: £2.85
  • Viennese - With Whipped Cream Reg: £2.10, Med: £2.40, Large: £2.85
  • Garlic Nan £1.95
  • Chicken Pineapple Chat ~Cubes of tandoori chicken with pineapple, diced onion and tomato. Tossed with capsicum, chat masala and coriander leaves £4.50
  • Chilli Chicken Pakora ~An exceptional dish which combines chicken with a tangy, spicy coating stir-fried with garlic and spring onion. £4.50
  • Lamb Sheek Kebab ~Lean minced lamb mixed with Indian spiced and chargrilled on a skewer served with mint sauce. £4.25
  • Shami Kebab ~Patties of minced lamb with chickpea daal and fine Indian spices. £4.25
  • Janaki Kebab ~our chefs very own special chicken kebab cooked in the tandoor with a garlic béchamel glaze. £4.50
  • Chicken Tikka ~Chicken morsels marinated in herbs, spices, chilli and garlic. Cooked in the tandoor £4.50
  • Tandoori Chicken ~Thender chicken (on-the-bone) marinated in spiced yoghurt with herbs and cooked in the tandoor. £4.50
  • Loch Fyne Chowder - Smoked Haddock, Leeks & Potatoes £6.75
  • Duck Liver Parfait - Quince Jam & Warm Brioche £8.50
  • Fish & Shellfish Soup - Rouille, Gruyere, Croutons £7.50
  • Loch Fyne Oak Smoked Salmon - Horseradish cream, Shallots and capers £9.50
  • Bradan Rost Salad - Hot Smoked Salmon & Beetroot £8.50
  • Crispy Goats Cheese Salad - Asparagus, Garlic & Lemon Dressing £8.50
  • Cracked Tobermory Crab Claws - Lemon, Mayonnaise £9.50
  • Loch Fyne Kipper - Grilled, Parsley Butter & Lemon £7.50

Da Vinci's Bar and Lounge

Address

168 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UA ,

Phone

01217453856

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Italian

Features

Dine in ,  Takeaway ,  Cash

Location
168 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UA ,