Da Vinci's Bar and Lounge in Solihull Menu

Side Dishes & Breads
  • Bruschetta - Toasted bread topped with tomatoes, red onoin, basil and rocket leaves drizzled with a pesto sauce £3.25
  • Garlic Bread £2.00
  • Garlic al Chilli £2.25
  • Garlic bread con Mozarella £2.25
  • Garlic bread al Pomodora £2.25
  • Olives - Bowl of mixed olives in a classic extra virgin olive oil £2.50
  • Spinach – Spinach cooked in a creamy sauce with cinnamon and nutmeg £2.50
  • Zucchini Fritti £2.50
  • Legumi Misti £1.95
  • Mushrooms - Sauteed sliced mushrooms £1.95
  • Chips £1.50
  • Green Salad - A selection of green leaves £1.95
  • Insalata Pomodora e Cippola - Tomato and red onion salad £1.95
  • Insalata Mista - Seasonal mixed salad £1.95
Pizza/Calzone
  • (All the above dishes are served with seasonal vegetables) -
  • Margherita Tomato and oregano £5.95
  • Tropicana Ham and pineapple £6.95
  • Quattro Furmagi Combination of 4 delicious cheeses – as available £7.95
  • Quattro Stagioni Peppercorn, ham, bell pepper and mushrooms £6.95
  • Bocaola Wild mushrooms, artichokes and asparagus vegetarian mixed roasted mediterranean vegetables mozzarella cheese, tomato and oregano £6.95
  • Funghi Mushroom £6.95
  • Prosciutto Ham £6.95
  • Pizza Davinci Filled with ham, mushrooms and salami topped with a tomato with a tomato and mozarela sauce £7.95 Al Salami / Spicy cured salami – £6.95
  • Spicy Calzone Filled with spicy meatballs, salami, cajun chicken, chilli and red onoin topped with a spicy bolognese and mozerella sauce £8.95
Pasta and Risotto
  • Farfalle Formagi Butterfly shaped pasta with dolcelatte cheese with wild mushroom cream sauce £6.95
  • Farfalle Salmone Butterfly shaped pasta cooked with salmon flakes, mixed herbs and served with a white wine and cream sauce £6.95
  • Tortellini Forno Tortellini pasta cooked with ham, cream and light tomato sauce £6.95
  • Tortellini Virdi Tortellini pasta cooked with sun dried tomato pesto and olive oil £6.75
  • Penne Vegetarian Penne pasta cooked with seasonal vegetables cooked in a light white wine, garlic and tomato sauce £5.95
  • Penne Marinara Penne pasta cooked with mixed seafood, red onions mixed herb in a light lobster sauce £6.95
  • Penne Paticata Penne pasta cooked with a creamy meat sauce with grated parmesan cheese then oven baked for a crispy toppind, served with salad £6.95
  • Penne Mascaponi Penne pasta cooked with parma ham and a rich mascaponi cream sauce £6.95
  • Penne all Arrabiata Penne pasta cooked with mushrooms, shallots, bell pepper, salami and a hot chilli and tomato sauce £6.95
  • Spaghetti Vegetarian Wild mushrooms and fresh asparagus spears cooked in a light wine and tomato sauce £6.95
  • Spaghetti Gamberoni Tiger prawns cooked with garlic, red and green chilli, white wine and olive oil £7.95
  • Spaghetti Alla Carbonara Our own classic sauce blended with cream, egg and a fine smoked bacon £6.95
  • Spaghetti Nepoli Spaghetti served with a rich tomato and basil sauce £5.95
  • Spaghetti Bolognese Our own classic bolognese country style with fresh herbs £6.75
  • Vegetarian Risotto Asparagus spears mixed with porcini mushrooms and cooked in a white wine, garlic and tomato sauce £6.95
  • Risotto Boscaiola Rice cooked with wild mushrooms, butternut squash and strips of chicken in a creamy sauce £6.95
  • Lobster Ravioli Lobster filled pasta, cooked with a creamy textured tomato sauce £8.95
  • Homemade Vegetarian Lasagne Homemade layers of pasta filled with a mixture of roasted mediterranean vegetables topped with a tomato, basil and mozarella sauce, served with salad £6.75
  • Cannelloni Nizarda Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce, served with salad £6.95
  • Lasagne Al Forno Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozarella sauce, served with salad £6.95
Da Vinci Speciality
  • (All the above dishes are served with seasonal vegetables) -
  • Rack of Lamb Our local oven roasted welsh rack of lamb served on a bed of mashed potato topped with a red wine and rosemary sauce £12.95
  • Duck Da Vinci Breast of duck served with shallots, mushrooms, brandy, mixed peppercorn and red wine sauce £10.95
Monza – Beef/Steak
  • (All the above dishes are served with seasonal vegetables) -
  • Bistecca Fillet Rossini Fillet of beef topped with pate and finished in our own rich marsala, red wine and cream sauce on a toasted crouton £14.95
  • Bistecca Fillet Neroni Fillet steak with bacon, shallots, red wine, brandy and cream sauce £14.95
  • Monza Medallion Medallions of our best fillet cooked in a simple red wine sauce £13.95
  • Bistecca Fillet Our best fillet steak cooked as you require, served with mushrooms and fresh tomatoes £13.95
  • Bistecca Dolcelatte Sirloin steak cooked in a wild mushroom and dolcelatte cheese sauce £12.95
  • Bistecca Pizzalola Sirloin steak cooked with tomatoes, garlic, oregano, few olives and a rich red wine sauce £12.95
  • Bistecca Diane Sirloin steak cooked with french mustard, onions, mushrooms, red wine, brandy and cream sauce £12.95
  • Bistecca Pepe Grilled sirloin steak with a spicy mixed peppercorn sauce £12.95
  • Bistecca Al Ferri Grilled sirloin steak served with mushrooms and fresh tomato £11.95
  • Chateubrian for 2 (20 oz) Best of fillet served on a sizzling platter with a hint of brandy sauce £29.95
Pollo – Chicken
  • (All the above dishes are served with seasonal vegetables) -
  • Pollo Fuerentina Strips of chicken breast cooked with creamy dolcelatte cheese served on a bed of spinach £9.95
  • Pollo Milanese Breaded breast of chicken shallow fried served on a bed of spaghetti with a touch of fresh herb tomato sauce £9.95
  • Pollo Champagne Breast of chicken cooked in cherry tomatoes, asparagus in a champagne and cream sauce £8.95
  • Pollo Cacciatore Chicken breast served with mushrooms, shallots, bell pepper, basil, tomato and red wine sauce £8.95
  • Pollo Boscaiola Breast of chicken cooked with mushrooms, shallots and a white wine and cream sauce £8.95
  • Pollo Amalfi Breast of chicken stuffed with parma ham and cheese served with a white wine and cream sauce £8.95
Fish and Salad
  • (All the above dishes are served with seasonal vegetables) -
  • Salmone Fillet of salmon pan fried with a hint of butter cooked with olives, artichokes, garlic & herbs in a lobster sauce £10.95
  • Halibut Fillet of halibut pan fried in flour served with lemon and herb sauce £11.95
  • Smoked Haddock Florentine Creamy potato mash topped with spinach and cheddar cheese crumble £12.95
  • Coda Di Rospo Pan fried monk fish cooked with prawns with a white wine and lemon and herb sauce £11.95
  • Branzino Al Forno Fillets of sea bass pan fried wrapped with parma ham served with asparagus and a white wine and fresh herb sauce £12.95
  • King Prawn Thermadora King prawns pan fried in a mustard, brandy, shallots, parmesan cream sauce dressed with fresh mixed herbs £11.95
MAIN COURSES
  • - -
Starters
  • Soups of the Day Various soups of the day £3.25
  • Fish Cakes A delicate blend of fresh herbs, spices and seasonal fish formed in bread crumbs served with salsa dip and mixed leaves topped with balsamic vinegar £4.95
  • Cozze Marinara Mussels in garlic, white wine tomato and mixed herb sauce £5.75
  • Cozze Alla Crema Mussels in a garlic white wine and shallot cream sauce £5.75
  • Gamberoni Tiger prawns in white wine and chilli flakes sauce served with crusty bread £5.25
  • Melon con Prosciutto Crudo Fresh melon served with our specially prepared parma ham £4.50
  • Melon Gondola Fresh honeydew melon with fresh fruit sauce £3.50
  • Asparagi Grilled asparagus wrapped in parma ham and dolcelatte cheese and served on a bed of mixed leaves £3.95
  • Camembert Friti Breaded Camembert cheese deep fried and served with cranberry sauce £3.95
  • Antipasto Misto Selection of traditional cured meats and roasted Mediterranean vegetables and mixed leaves £4.95
  • Calamari Frutti Deep fried squid served with green salad and lemon and garlic sauce £3.75
  • Pate Choice as available served with toast and salad £3.25
  • Tempura of Monkfish Crushed minted green peas, chunky tartar and lemon oil £4.95
  • Seafood Salad Prawns, calamari, cockles, mussels, bell pepper and red onion in white wine and olive oil dressing and mixed leaves £3.95
  • Prawn Salad Prawns, mixed leaves and our home made seafood sauce £3.75
  • Meat Balls Spicy meatballs in a tomato and mixed herb sauce £3.75
  • Costolette Deliziose Spare ribs in tangy barbecue sauce £3.95
  • Cannelloni Rolls of pasta stuffed with meat and spinach topped with a tomato and basil sauce £3.95
  • Lasagne Homemade layers of pasta filled with meat and tomato, enveloped in a creamy mozzarella sauce £3.95
  • Funghi Alla Mushrooms fried in butter, garlic and white wine served with fresh crusty bread £3.75
  • Duck Rolls Duck meat with spring onions rolled in filo pastry and deep fried served with hoi sin and plum sauce £3.75
  • Chicken Ceaser Salad - Our own version of this classic salad with crispy bacon, olives, anchovies, croutons, cos lettuce and shavings of parmesan cheese. Starter £4.95 / Main £7.95
  • Assortimento - Mixed platter consisting of ribs, calamari fritti, fungi ripeni, camember friti and duck rolls £8.95 (for 2) / £16.95 (for 4)

Nearby Sample Menus

  • Farmhouse £7.50
    • Ham & mushroom.
  • Mayonnaise £0.30
  • Mexicano £18.99
    • Chicken, pepperoni, jalapeno & onion.
  • Chicken Supreme £8.50
    • Tandoori chicken, mushrooms, pineapple & sweetcorn.
  • Regular Donner Kebab + Fries £3.99
  • Triple Saver Pizzas (A) £11.99
    • 3 regular 8" pizzas.
  • Hot Chilli £0.30
  • Coke £0.99
  • Festival Salad (Vg) £8.00
    • Rainbow beets, butternut squash ribbons & shaved coconut salad with fresh rocket, watermelon & chilli lime dressing. Choose your topping
  • Fish Fritters £6.50
    • Hot scotch bonnet and scallion fish cakes served with mango mole
  • Garlic Flatbread (V) £5.50
    • Crisp flatbread, garlic & scotch bonnet butter, with rocket & chilli flakes.
  • Halloumi Fries (V) £4.00
    • Jerk halloumi sticks, dipped coconut cream & panko
  • Jerk Pit Ribs BBQ + Spicy Beef Jamaican Patties + Dirty Curry Fries (V) £15.00
    • Roast & glazed pork ribs with BBQ sauce + Mr Fabulous’ traditional hand crimped patties filled with spicy beef + spiced fries topped with dirty curry sauce, cheese and spring onion
  • Mac 'N' Cheese (V) £10.90
    • Macaroni & cheese sauce, garlic crumb, red chillies, chives
  • Browned Chicken Stew £10.90
    • Tender chicken thighs simmered in allspice, thyme, fresh lime, garlic, coconut rice & peas
  • Scrambled Eggs on Toasted Roti with Mushrooms (V) £7.50
    • Four perfectly scrambled eggs, roast tomatoes, chilli relish on grilled roti, topped with mushrooms
  • Peach Melba - Raspberry and white peach purée, topped with lemonade N/A
  • Handmade Classic Burger - add Bacon £1.00
  • Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
  • Chicken Satay - Served on a bed of peanut, cucumber & sweet chilli salsa N/A
  • Parmesan & Rosemary Fries £3.75
  • Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50
  • Mushroom & Goat's Cheese Risotto - With baby spinach and a mix of portobello and button mushrooms £9.50
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Prosciuto Cotto £4.95
    • Roast ham with herbs, rocket salad and mozzarella cheese.
  • La Paesana £4.95
    • Tomato rocket and pecorino cheese.
  • Breakfast Paposcia £6.50
    • Pancetta, sausage, tomato and avocado or mushroom.
  • La Calabrese £5.95
    • Spicy calabrian salami, cacciocavallo cheese, grilled peppers and sundried tomatoes.
  • Lasagna al Forno £6.95
    • Beef lasagna with mozzarella cheese.
  • Cannoli Non Wrapped £4.80
    • Box of 6.
  • Full Italian Veg Breakfast £8.50
    • Grilled cacciocavallo cheese, cannellini beans, egg and mushroom – served with toast.
  • Torta Di Mela £3.00
    • Traditional Italian apple cake with hint of cinnamon.
  • Tuna Salad £2.00
    • Lettuce, tomato, onions, tuna, black olives & sweetcorn.
  • Any 12" Pizza £9.99
  • King Size Mixed Kebab £5.99
    • Chicken grill & donner.
  • Student Meal Deal £13.99
    • Any 09" pizza, any 2 x 1/4 burgers, 2 fries & 2 cans of drink.
  • Margherita Extra Pizza (Spicy) £19.99
    • Mozzarella cheese & pizza sauce, spicy beef, jalapenos & onions.
  • Mixed Grill Pizza £9.99
    • Mozzarella cheese, pizza sauce, ham, bacon, smokey sausage & pepperoni.
  • Buy One, Get 1 Free (09" Regular) £9.99
    • Pizza is buy 1 get 1 free!
  • Mixed Grill Pizza £14.99
    • Mozzarella cheese, pizza sauce, ham, bacon, smokey sausage & pepperoni.
  • RED MANGO SPECIAL MIXED KEBAB Chicken Tikka, Lamb Tikka and Sheek Kebab, served with side salad. Starter £3.75 - Main £8.50
  • EARL GREY £2.10
  • VANILLA ICE CREAM £2.50
  • - KING PRAWN £8.35
  • BHUNA These dishes are normally served medium, but can be served mild or hot at your request. Made with a combination of herbs and spices, prepared with fried onions and fresh tomatoes. -
  • NAN £1.65
  • - CHICKEN, VEGETABLE OR PRAWN £6.25
  • - LAMB £6.40

Da Vinci's Bar and Lounge

Address

168 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UA ,

Phone

01217453856

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

European , Italian

Features

Dine in ,  Takeaway ,  Cash

Location
168 Main Street, Dickens Heath, Shirley, Solihull, West Midlands, B901UA ,

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