D and L Oriental Food in Hatfield Menu

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D and L Oriental Food in Hatfield has no menu available, but can choose from many other options such as British Cheese Selection, Crackers, Sourdough Bread, Grapes, Port Poached Pear, Homemade Chutney or Christmas Pudding with Brandy Sauce from The Prince George. Papa John's offers many options including Fruit Shoot Hydro Blackcurrant and Fruit Shoot Apple & Blackcurrant. Alford Arms includes a wide range like British cheese plate with ‘Alford’ oatcakes, toasted seed crackers and spiced ‘Ashridge’ pink apple jam (n) (Berkshire Barkham Blue, Wobbly Bottom Farm cheddar, Surrey saval) or Homemade ice creams (quince ripple, vanilla bean, mulled wine). Tango Orange (Can) and Sparkly Mineral Water from . Harbour City offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Gavi di Gavi ‘La Piacentina’ £25.95
Caprese £5.95
- Fresh tomato with mozzarella and basil.
Rosa £11.95
- With mozzarella, tomato sauce, ham and mushroom.
Rocket Salad £6.50
- With tomato and parmesan flakes.
Bianchi Plus £11.00
- Mozzarella, onion, chilli with pancetta.
Verdicchio del Castelli di Jesi Classico £21.90
Prosecco Brut £26.90
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

King Prawn With Mixed Vegetables £6.70
Chow Mein with Shredded Chicken (Large) £5.60
Fried Mixed Vegetables £3.70
- Vegetarian.
Shrimp Foo Yung £5.20
- Contains Eggs.
Chicken with Tomatoes £5.20
Pork Dumpling (4) £4.80
Beef with Cashew Nuts in Yellow Bean Sauce £5.20
Chicken in Hot Sesame Sauce £5.20
- Spicy.

Plain Yoghurt £1.10
Plain Rice (Boiled) £1.75
Mushroom Bhajee / Brinjal Bhajee (Aubergines) £2.30
Passanda Lamb £6.95
Achari King Prawn Spiced well flavoured dish cooked with mixed pickle to chef's own recipe £9.95
Lamb Shank Chilli Massalla (hot) £9.95
Tandoori Chicken (Half) £4.30
Jalfarazi Meat or Prawn £6.50

Coca-Cola £1.60
- Available in 0.33L and 1.75L.
Shatkora (Medium) £9.25
- Shatkora is a special lime which is only available in Bangladesh in the sylhet region, its unique aromatic test makes it different from any other lime cooked in Bangladeshi spice medium in thick sauce.
Keema Naan £3.25
- Spicy lamb filling.
King Prawn Butterfly £5.95
- A large king prawn (lanoustine) butter filled & coated in breadcrumbs then golden fried served with salad.
Mixed Hors D' Oeuvres (Serves One) £5.05
- Chicken tikka, sheek kebab, onion bhajee, samosa.
Tandoori Tikka with Fresh Herbs £7.50
- Tender pieces of chicken or lamb marinated in traditional spice overnight & cooked in tandoori clay oven, served with salad & mint sauce.
King Prawn Jalfrezi (Hot) £12.95
- Tender pieces of king prawn grilled then cooked in a pungent sauce prepared with onions, tomatoes, peppers & fresh green chillies. Like it hot!
Rezala (Hot) £8.95
- Pieces of chicken or lamb cooked in hot & slightly tangy sauce made with fresh chillies.

Pain Au Raisin £2.45
Insalate Pollo £10.95
- Milanese chicken on a bed of rocket, sun blushed tomatoes, pine nuts and parmesan served with toasted ciabatta and red pesto dressing.
Spanish Steak and Egg £12.95
- Potato’s bravas, with chopped chorizo, topped with fried egg, served with 4oz sirloin steak.
Freshly Squeezed OJ £3.75
Seafood Antipasto £4.95
- Mixed seafood salad in olive oil, garlic, capers and red onion.
Mediterranean Cous Cous £12.95
- VG. Harissa flavoured cous cous, cooked with tomato, courgette, red peppers, toasted almonds & sultanas. Topped with chorizo sausage.
Sweet Potato Fries £3.95
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.