D Marshall in Brandon Menu

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D Marshall in Brandon has no menu available, but can choose from many other options such as Scoop of Vanilla Gelado or Bottomless Frozen Yogurt from Nandos Chickenland. Greggs offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Papa John's includes a wide range like Pepsi Max Raspberry (Small) or Drench Tropical (Small). 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Wagamama and Red, Tempranillo Cabernet, Fernando Castro.

Nearby Sample Menus

Braised beef & wild mushroom cobbler, onion & thyme scones £13
Deben rock oysters, sweet lemon vinegar £2.20 each / half dozen £12
White chocolate & sour cherry parfait £5
Diane or peppercorn sauce £2 each
Soup of the day with crusty bread £4
House green salad or crushed minted peas £3 each
Deben mussels in Madeira & sorrel velouté, frites £11
Pear tarte tatin, mulled wine ice cream £6.50

Prawn £5.25
Stilton & Ham £5.85
Steak & Blue Cheese £8.95
Cajun Chicken & Hot Salsa £5.95
Cajun Chicken & Hot Salsa £6.25
Bacon, Lettuce & Tomato £5.45
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Double Espresso £2.15

Hawaiian Pizza £9.50
- Ham & pineapple.
Pot of Sauce £0.50
Monster Ultra Sunrise £1.50
Chips with Grated Cheese £2.60
Monster Ultra Citron £1.50
Quarter Pounder Chicken Fillet Burger £3.20
Hot Mexican Pizza £8.00
- Onion, fresh tomato, hot green chilli, beef.
Relentless £1.50

Potato wedges, spiced tomato relish £3.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Garlic ciabatta £2.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Basket of bread £1.75
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Bowl of green olives, black provençale olives or mixed olives £2.95

Mixed Salad £2.75
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Local cheese board served with chutney and fresh bread £6.50
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25