D B's Catering Parlour in Leigh Menu

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D B's Catering Parlour in Leigh has no menu available, but can choose from many other options such as Still Mineral Water (500ml) or Fruit Shoot (200ml) from Oriental Express. Prezzo offers many options including San Pellegrino Sparkling Water 1 litre and San Pellegrino Sparkling Water 500 ml. The Raj Indian Restaurant includes a wide range like Pepsi Glass Bottle (0.33L) or Red Bull (Can). Prosecco do Treviso and Pinot Grigio Blush (Italy) from . Mr. Wang's offers Smoke Yard and Fentimans Ginger Beer.

Nearby Sample Menus

2 Pcs Chicken with chips £3.10
Fillings (each) - Tuna mayonnaise, cheese, beans, onion, coleslaw, chilli con came, prawns £0.70
Coleslaw £0.50
1.5 Ltr bottles £1.60
1/2lb Mexican Burger £3.10
Caesars Special - Onions, mushrooms, sweetcorn, green peppers, pepperoni, beef or ham or tuna - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00
Chips Reg: £1.10, Large: £1.60
Canadian - Mushroom, sweetcorn, pineapple, chicken & pepperoni - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.80/£7.80/£10.60/£6.40/£9.00

King Prawn Omelette £5.60
King Prawn in O.K. Sauce £5.60
Curried Sliced Beef £5.20
Hot & Sour Soup £2.20
Roast Duck with Pineapple £5.90
Foulridge Special Foo Yung £5.60
Amoy Vermicelli (Sweet) £5.30
Roast Duck with Pineapple & Ginger Shoots £5.90

Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Colada £3.00
- Pineapple, coconut cream, banana, milk with scoop of whey protein & crushed ice.
Black Bean Noodles £5.00
- Egg noodles with black bean sauce, with Oriental vegetables.
Chicken Frank Roll £3.50
- Chinese homemade style tortilla wrap stuffed with fresh free range chicken, tossed with Chinese vegetables & Chinese spice, with a drop of soya dressing.
Oriental Vegetable Frank Roll £2.75
- Chinese homemade style tortilla wrap stuffed with Chinese fresh vegetables & Chinese spice, with a drop of soya dressing.
French Fries £1.75
Salt & Pepper Potatoes £2.50
- French fries tossed in fresh peppers & onions with crushed pepper & salt.
Lemon Chilli £4.50
- Homemade chilli sauce, with lemon juice & a choice of protein, garnished with spring onions.
Tomato & Basil Soup £2.50