Cwmdu Inn in Llandeilo Menu

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Cwmdu Inn in Llandeilo has no menu available, but can choose from many other options such as Mini Eccles cakes with Lancashire bomb cheese or Flapjack from Angel Inn. Angel Inn offers many options including Mini Eccles cakes with Lancashire bomb cheese and Flapjack. The Crown Inn includes a wide range like Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits or Selection of Ice Creams & Sorbets. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers The Brasserie and Sweet Chilli.

Nearby Sample Menus

Steamed Brancaster Mussels, Marinere or Thai Green sauce £6.95/£10.95
Dark Chocolate Fondant, salt caramel, raspberries £6.50
Skinny chips £2.95
Fresh Fruit Salad with yoghurt N/A
Traditional English - Egg, Cumberland Sausage, ‘Allens’ smoked back Bacon, Black Pudding, Tomato and Beans (Eggs can be poached, fried or scrambled) N/A
The Crown Homemade Burger, smoked bacon, mature cheddar, tomato relish, hand cut chips £10.95
Side salad £1.95
Coffee, Tea, Hot Chocolate or Herbal Infusions N/A

Potato wedges, spiced tomato relish £3.95
- choice of salad £1.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Buttered new potatoes £2.25
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Murgh Amber Khana - Barbecued chicken fillets in a creamy mango & honey sauce (mild). Served with badami rice. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A

Cream Finger Doughnut
- Centre of whipped cream.Topped with fruity strawberry jam, the Cream Doughnut is the perfect
Novelty Ring Bun
- A vanilla flavour fairy buns dipped in yellow fondant icing, edged with multi coloured sugar sprinkles and decorated with a novelty ring.
Yum Yum
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Golden Syrup Porridge GF
- Golden Syrup Porridge
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Raspberry and Almond Bakes
- raspberry and almond bakes are made up of a shortbread base and sponge sandwiched with a raspberry flavoured filling, topped with almond flakes.
7 Pigs in Blankets
- 7 Cooked pork sausages wrapped in smoked streaky bacon.

Vegetarian Moussaka (V) £14.95
- Served with rice and salad.
Pasta Ratatouille (V) £12.95
- Firefly pasta cooked in a ratatouille sauce & cream.
Mediterranean Style Lamb Chops £16.50
- Pan fried lamb chop with olives and Rosemary jus served with chips.
Calamari £13.95
- Deep fried squid served with salad.
Salmon £14.95
- Cooked in garlic butter, mushroom & white wine sauce served with rice.
Chicken Brochette £14.50
- Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
Spaghetti Dill £14.95
- Prawns, salmon, mushrooms in a garlic butter & creamy white wine dill sauce.
Moroccan Lamb Tagine £15.50
- An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.