Curry House in Ayr Menu

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Curry House in Ayr has no menu available, but can choose from many other options such as Junior Knickerbocker Glory - One scoop vanilla ice cream and one scoop strawberry ice cream, fresh fruit & one scoop of strawberry ice cream, fresh fruit, strawberry sauce, freshly whipped cream or Luxury Milk Shakes - two large scoops of ice cream blended with fresh milk. Choose from - double cream vanilla, Belgian chocolate, wild strawberry or toffee fudge from Nardinis Of Largs. The Crown Inn offers many options including Crown Inn Cheeseboard, Copy’s Cloud, Binham Blue, Lincolnshire Poacher, homemade chutney, apple, grapes, biscuits and Selection of Ice Creams & Sorbets. Greggs Plc includes a wide range like 7 Pigs in Blankets or Southern Fried Chicken Goujons. 7 Pigs in Blankets and Southern Fried Chicken Goujons from . Greggs Plc offers Greggs Plc and 7 Pigs in Blankets.

Nearby Sample Menus

Selection of Cereals N/A
Rolled Sirloin, dauphinoise, smoked pancetta, cherry tomatoes, spinach, red wine sauce £21.95
Fillet Steak for two, king prawns, chorizo, wild mushrooms, potato terrine, truffled mash, hand cut chips, blue cheese & tarragon sauce £60.00
Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
Slow cooked Pork Belly, chilli sausage & haricot bean stew, buttered romanesco broccoli £15.50
Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
Selection of Ice Creams & Sorbets £4.50

Salsiccia e Fagioli - Italian sausage with borlotti beans All £3.95 or any 3 for £9.95
Arancino - deep fried Italian rice balls stuffed with cheese and coated in breadcrumbs £4.50
Pollo alla crema - Chicken and roast peppers in cream sauce All £3.95 or any 3 for £9.95
Ali di Pollo - Spicy chicken wings in our barbeque sauce All £3.95 or any 3 for £9.95
Penne Contadina - Chicken breast, mushrooms and spinach in a cream sauce finished with parmesan £8.25
Raspberry Snowball Delight - Three scoops of double cream vanilla ice cream, fresh raspberries, raspberry sauce, three mini snowballs, freshly whipped cream, crispy wafer decorations £5.95
Antipasti Caldi - a mixture of hot starters including chicken wings, mozzarella sticks, ribs, arancino, stuffed mushrooms and a selection of dips. Ideal for 2 £11.95
Crostino alla Tony Macaroni - toasted bread topped with wild mushrooms, roasted peppers and melted mozzarella £4.95

Mexican Chicken Oval Bite
- Arribaaa! Let’s hear it for the Mexican Chicken Oval Bite. Packed with slices of Mexican style chicken breast and chipotle chilli sauce, on a bed of fresh salad leaves and chipotle chilli flavoured mayonnaise.
Sugar Strand Doughnut
- A ring doughnut, hand decorated with white fondant and coloured sugar strands.
Belgian Bun
- Finished with fondant icing and topped with a crowd-pleasing glacé cherry.
Golden Syrup Porridge
Strawberry and Granola Yoghurt £2.15
- Greek style yoghurt is drizzled with strawberry compote, and topped with granola, seeds and almonds.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Honey Roast Ham and Egg Salad Sub Roll
- Honey Roast Ham, crisp Iceberg Lettuce, fresh Tomato, hard-boiled Free Range egg, juicy Cucumber and Mayonnaise work together perfectly in this lunchtime treat. Served in our own pillow-soft, white bread, this lunchtime classic is as filling as it is delicious.
Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.

BBQ Chicken and Bacon Toastie
- Cooked sliced chargrill flavour chicken with a barbecue sauce, cooked sweetcure bacon with smoke flavouring, mature Cheddar cheese on white sliced bread topped with béchamel sauce, grated coloured mature Cheddar and mild white cheese.
Vegetarian Sandwich Platter
- Vegetarian Sandwich Platter
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Wrap Platter
- Our 12-piece wrap platter comes with a selection* of: Mexican Chicken, Mexican Bean, Chargrill Chicken and Tandoori Chicken.
Cream Éclair
- Made from a light and fluffy choux pastry, our Cream Éclair is filled with hand-piped cream, topped with a chocolate flavour icing.
Tuna and Cucumber Sandwich
- Our Tuna and Cucumber Sandwich skips the frills and gets straight on with the flavour.
Tuna Crunch Baguette
- Served in a classic white baguette, it’s crunchy on the outside and wonderfully soft in the middle. Filled with dolphin friendly tuna chunks and red pepper salsa in mayonnaise, sliced red onion and fresh salad leaves.
Mature Cheddar Cheese Salad Baguette
- Sliced mature Cheddar cheese, sliced tomato, sliced cucumber and mixed salad leaves in a white baguette.

Milk Chocolate Stracciatella Bar V
- Milk chocolate bar filled with a sweet milk cream and chocolate shavings. A bespoke recipe for Caffè Nero, made in the North Eastern region of Italy.
Tiramisu Dolce
- A rich dark chocolate and coffee brownie, with a cheesecake filling and white chocolate ganache finished with a coffee and cocoa dusting.
Margherita Stonebaked Pizzetta V
- Cherry tomatoes, mozzarella & San Marzano tomato chutney with a basil pesto drizzle on a stonebaked pizza base.
Mozzarella & Tomato Panini V
- Italian mozzarella & vine ripened tomato with basil pesto
Sicilian Lemon Cheesecake
- A zesty, baked Sicilian lemon cheesecake, topped with swirls of lemon curd and digestive biscuit crumb.
Butcher’S Sausage Ciabatta Roll
- Classic sausage in a ciabatta roll
Gluten Free Chocolate Brownie V
- Chocolate brownie, made using gluten free flour and dark chocolate. Individually wrapped.
Chargrilled Vegetable & Supergreen Salad Vg, Gf
- Chargrilled peppers and courgette with green salad, red pepper houmous, spinach and an orange & rosemary dressing.