Curry House in Ashtead Menu

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Vegetable Samosa £3.50
- Homemade spiced vegetables stuffed in a pastry & deep fried.
Onion Potato Bhaji £3.50
- Juliennes of potatoes & onions blended with crushes whole red chillies, tempered with curry leaves & mustard seeds. A variation of Sindhi fayre from Sind dessert.
Palak Pakoda Chaat (Medium) £3.50
- Crunchy spinach fritters tossed with palate awakening combination of onion, tomato, chilli, dates & tamarind chutney.
Tandoori Gobi £4.50
- Fresh cauliflower (whole) marinated with yoghurt & spices then baked in the tandoor.
Paneer Ka Tikka £4.25
- Diced pieces of homemade cheese marinated with spices & herbs, then cooked in the charcoal tandoor.

Hara Masala Ka Tikka (Medium) £4.25
- Boneless chicken marinated with a blend of yoghurt & spices, coriander leaves, mint & green chillies & cooked to perfection in the tandoor.
Chicken Chaat Pota (Medium) (N) £4.25
- Boneless chicken fried in gram flour batter, flavoured with curry leaves, green chillies & onion rings.
Seekh Kebab Mulmali £4.25
- Minced lamb kebab, lightly spiced, skewered & chargrilled in the tandoor.
Seafood Platter (For 2) £12.95
- Assortment of fish kebab, king prawn, scallop & tilapia lightly spiced & roasted in the tandoor. Served with fresh mint sauce.
Ajwaini Salmon £5.15
- Succulent chunks of salmon flavoured with thyme & chargrilled in the tandoor.
Scallop Lababdar £5.95
- Served with a baby naan. Garlic flavoured scallops cooked with lababdar sauce garnished & garnished with fresh coriander leaves.
Mussels Du Jour £5.15
- New England's mussels tossed in spices with a lemon, garlic & ginger sauce.
Goan Chilli King Prawn (Hot) £5.95
- On shell. Spicy & tangy dish; king prawn marinated in garlic, tamarind, turmeric & lemon juice, cooked with goan chill.
King Prawn Puri (Medium) £5.95
- Deep fried king prawn cooked with garlic onions & herbs served on puffed breed.
Lamb Ginger Jalapeno (Hot) £4.25
- Thin slices of marinated lamb with ginger & spices; tempered in garlic & cooked in a tamarind & jalapeno sauce with fresh green & red peppers, garnished with red onion rings.
Meat Samosa (Hot) £3.95
- Homemade spiced mince meat stuffed in a pastry & deep fried.

Vegetable Dansak (Hot) £6.25
- Mixed vegetable cooked with lentil, spices & herbs, slightly hot sweet & sour taste.
Vegetable Korma £6.25
- A delicate dish cooked with almonds, cashew nuts & dried apricots, cooked in the traditional Mughlai style.
Mattar Makhani Saag (Medium) £6.25
- Green peas & fresh spinach cooked in a low fat butter sauce, with onions, chopped tomato & spices, tempered with cumin seeds.
Paneer Tikka Butter Masala £6.50
- Diced cottage cheese with low fat cream & butter, cooked with coriander & tomato sauce.
Paneer Tawa Punjabi (Hot) £6.50
- Paneer cooked in tawa (Iron wok) with hot & spicy sauce.
Vegetable Curry (Medium) £6.25
- Mixed vegetable cooked with traditional spices & herbs.

Chicken Curry (Medium) £6.95
- Cooked with traditional style in spices & herbs in a medium hot sauce, garnished with coriander leaves.
Chicken Madras (Hot) £6.95
- Boneless chicken cooked in Indian spices flavoured with green herbs & served in a thick sauce (fairly hot).
Chicken Vindaloo (Very Hot) £6.95
- Boneless chicken & potato cooked in Indian spices flavoured with green herbs & served in a thick sauce.
Chicken Korma Asaf Ali (N) £6.95
- A delicately almond, cashew nuts & dry apricot flavoured chicken korma, cooked in traditional Mughal style. From north Indian design to pamper the palates of Mughal emperors.
Chicken Dansak (Medium) £6.95
- Sweet & sour, slightly hot, cooked with lentils & herbs.
Chicken Jalfrezi (Hot) £6.95
- Cooked with green chillies, capsicums, methi leaves & tomatoes (fairly hot).
Chicken Bhuna (Medium) £6.95
- Cooked in spices, flavoured with green herbs & served in a thick sauce.
Chicken Dopiaza (Medium) £6.95
- With diced of spiced onions.

Lamb Curry (Medium) £6.95
- Cooked with spices in a medium hot sauce.
Lamb Madras (Hot) £6.95
- Boneless lamb cooked in Indian spices, flavoured with green herbs & served in a thick sauce (fairly hot).
Lamb Korma Asaf Ali (N) £6.95
- A delicately almond, cashew nuts & dry apricot flavoured lamb korma, cooked in traditional Mughlai style.
Lamb Dhansak (Medium) £6.95
- Slightly hot, sweet & sour curry with lentil & herbs.
Lamb Jalfrezi (Hot) £6.95
- Cooked with green chillies onions, capsicums, methi leaves & tomatoes (fairly hot).
Lamb Bhuna (Medium) £6.95
- Cooked in spices, flavoured with green herbs & serves in a thick sauce.
Lamb Rogan Josh (Medium) £6.95
- An immensely popular Kashmiri dish of lamb cooked with spices flavoured with dry ginger & saffron & garnishes with tomatoes.
Lamb Dopiaza (Medium) £6.95
- With diced of spiced onions.

Mala King Prawn (Medium) £12.95
- King size prawns, tempered with garlic & panch-phoran; cooked with chef's special thick sauce.
King Prawn Peri Peri (Hot) £12.95
- Marinated king prawn, fried in its shell & cooked with herbs & spicy Goan peri peri masala sauce.
King Prawn Delight (N) £12.95
- King prawns in a marinade of yoghurt, ginger, garlic, broiled in a clay oven & mixed with our special thick sauce.
King Prawn Saag (Medium) £11.50
- Cooked with spinach, green herbs & spices.
King Prawn Bhuna (Medium) £11.50
- King prawns made with onions, tomatoes & green chillies served semi-dry.
Mangalorean Fish Curry (Medium) (H) £9.95
- Fish simmered in a tangy curried sauce made with coconut & red chilli & ground spice (from Mangalore-south coast port city).
Fish Chilli Karahi (Hot) £9.95
- Fish cooked with spring onion, tomato, green chilli & green pepper.
Bengal Fish Curry (Medium) £9.95
- (Bengali traditional fish curry) Fish fillet cooked with onions tomato & coriander sauce.
Sumoodri Takatak (Medium) £12.95
- Mixture of seafood such as prawns, scallop, & crab made of onion, tomatoes, garlic, chillies & spices. Cooked on a tava with 2 spatulas.

Kadai Lamb (Hot) £8.25
Kadai Chicken (Hot) £8.25
Kadai King Prawn (Hot) £11.50
Kadai Paneer (Hot) £7.25
Vegetable Kadai (Hot) £6.95

Chicken Balti (Hot) £8.25
King Prawn Balti (Hot) £11.50
Vegetable Balti (Hot) £6.50
Lamb Balti (Hot) £8.25

Chicken Biryani £9.95
Lamb Biryani £9.95
King Prawn Biryani £12.95
Vegetable Biryani £7.95
Montaha Special Biryani £12.95
- Mixture of king prawn, fish, scallop & crab.

Tandoori Mixed Platter £10.95
- Assortment of kebabs, fish, lamb & chicken roasted in the tandoor & served with mint sauce.
Jalfrezi Chicken Tikka £7.50
- Succulent boneless chicken marinated with saffron, yoghurt, & spices; slow cooked in the charcoal tandoor, served with salad & mint sauce.
Tandoori Chicken £7.50
- Half a tender chicken on the bone marinated with yoghurt & spices & cooked in the tandoor.
Lamb Tikka £8.95
- Pieces of lamb marinated with herbs & cooked in the tandoor.
Shashlik £8.95
- Chicken or lamb with aromatic vegetables in a marinade of ground aromatic spices, capsicums, red onions & tomatoes & chargrilled.
King Prawn Shashlik £12.95
- King prawn skewered with aromatic vegetables in marinade of ground aromatic spices, capsicums, red onions & tomatoes & chargrilled.
Tandoori Sea Bass (Medium) £12.95
- Sea bass marinated with yoghurt & freshly ground spices, then chargrilled.
Kastori King Prawn £12.95
- King prawn marinated in carom seed, ginger, garlic, chopped chilli & chef's special spices. Roasted in tandoor.
Hariyali Salmon Tikka £9.95
- Boneless chunks of salmon chargrilled & flavoured with dried fenugreek.

Shahi Makhani Raan (Medium) (N) £12.95
- From the wild north-west frontier. Leg of lamb marinated overnight in spices & slow cooked. Served as slices topped with gravy.
Nalli Gosht (Lamb Shank) (Medium) £11.95
- Lamb shank, marinated with special spices, with onion & tomato gravy, slow cooked to perfection, garnished with ginger & coriander.
Lamb Banjara Uttaranchal (Hot) £8.25
- Stir-fried lamb, tomato, chilli & spices. A speciality of nomadic Gypsy tribes of Uttaranchal in north India.
Lal Maans (Hot) £8.25
- Fairly hot stew of tender lamb with Rajasthan chillies & spices.
Lucknowi Lamb (Medium) £8.25
- Stir-fried lamb, roasted with onions, pepper & fresh orange juice ten cooked in carrot puree, fresh spinach & Montana's special sauce.
Lamb Xacuti Ceylon (Medium) £8.25
- Roasted lamb slices cooked with spice & chef's special homemade sauce with chopped chilli, ginger, onions, tomatoes & touch of fresh coconut.
Duck Xacuti Supreme (Medium) £8.95
- Supreme breast of barbary duck with the full flavours of Indian traditional spices, slow cooked with roasted Jabati, aniseed, fenugreek, goan chilli, cinnamon & coconut to contribute its stunning flavour. Garnish with curry leaves & coconut milk.
Sizzler Jalfrezi (Hot) £9.95
- Cooked with green chilli, capsicums, methi leaves & tomatoes. Served in a sizzler.
Ginger Banarasi (Medium) £8.25
- Cooked with pan-fried onion, ginger, green chilli & tomato, garnished with fresh coriander & ginger.
Chicken Tikka Tetool (Medium) £8.25
- Marinated chicken tikka cooked with tetool (tamarind) sauce (clinically proven the best weight loss ingredient), turmeric, garlic, spice & herbs.
Montaha Special Garlic Chilli Chicken (Hot) £8.75
- Thin slices of chicken breast, fried in olive oil, tempered with garlic & green chillies. Cooked in a garlic, tomato & ginger sauce.
Chicken Mustard Curry (Medium) £8.25
- Boneless chicken with rich flavour of crushed mustard seeds, tomato, green chillies & ginger. Garnish with fresh coriander.
Naga Chicken Achari (Very Hot) £8.25
- Boneless chicken cooked with naga pickle (made with the hottest chilli in the world), onions, tomato & green pepper.
Chicken Tikka Masala (N) £8.25
- Chicken cooked in oriental spices with almonds, cream, & butter.
Badam Pasanda (N) £8.25
- Rich & mild, cooked with almonds, nuts, cream, yoghurt & wine.
Chicken Green Masala (Medium) £8.25
- A goan chicken curry with fresh coriander, mint & coconut milk (from goa, idyllic international holiday resort).
Chicken Tikka Makhanwala £8.25
- Boneless chicken marinate with ginger, garlic & yoghurt, served in creamy butter sauce.

Mushroom Bhaji (Medium) £3.95
- Mushroom cooked with tomato, tempered with black cumin seeds.
Badal Jaam (Medium) £3.95
- An exotic & colourful aubergine delicacy topped with coriander & yoghurt.
Achari Sabzi (Medium) £3.95
- Seasonal fresh vegetable combination, cooked with panch phoran.
Bhindi Bhaji (Medium) £3.95
- Fresh okra cooked home style with onions, herbs & spices & served dry.
Sarson Phalli Aloo (Medium) £3.95
- Fine green beans & potatoes sauteed with mustard seeds & chilli flakes.
Saag Aloo (Medium) £3.95
- Potato cooked with spinach & special herbs.
Aloo Gobi (Medium) £3.95
- Cauliflower in spices & special herbs.
Saag Paneer £3.95
- Spinach & cheese.
Mattar Paneer £3.95
- Peas & cheese.
Amchuri Gobi £3.95
- Fried cauliflower florets tossed with ginger, onions & dry mango powder.
Bombay Aloo £3.95
- Sliced potatoes cooked with onions & spices, tempered with onion seed, served dry.
Saag Bhaji £3.95
- Fresh spinach cooked home style with garlic, onions & a bit touch of turmeric.
Chana Masala (Medium) £3.95
- White chickpeas cooked to perform tempered with cumin seeds & blended with onions & tomato.
Vegetable Dill-Khosh £3.95
- Mushroom, spinach & chickpeas, tempered with garlic cooked with onions, turmeric & herbs.
Daal Masala (Medium) £3.95
- Tempered yellow lentil.
Chana Saag (Medium) £3.95
- Chickpeas with spinach tempered with garlic & onion.

Chutney £0.60
Pickles £0.60
Raw Sliced Onion & Green Chilli £1.00
Plain Rice £2.65
- Steamed long grain basmati rice.
Pilau Rice £3.25
- Saffron flavoured rice.
Mushroom Rice £3.55
- Rice cooked with mushrooms.
Lemon Rice £3.55
- Fluffy basmati rice tossed with chop herbs, cashew nuts & a hint of fresh lemon juice.
Special Fried Rice £3.55
- Rice cooked with egg & peas.
Naan Bread £2.35
- Bread baked in a clay oven.
Peshwari Naan £2.60
- Naan stuffed with desiccated coconut & dry fruits.
Garlic Naan £2.60
- Naan stuffed with fresh garlic.
Keema Naan £2.60
- Naan stuffed with mince lamb.
Paneer Naan £2.60
- Naan stuffed with "paneer" (Indian homemade cheese).
Roti £2.25
- Whole wheat bread.
Chapati £2.25
Paratha £2.50
- Plain multi-layered fine flour bread.
Aloo Paratha £2.60
- Stuffed with spices potatoes.
Mixed Raita £2.25
- Savoury yoghurt mixed chopped tomatoes & onions.
Cucumber Raita £2.25
- Savoury yoghurt mixed with cucumber.
Green Salad £3.50
- Fresh vegetable cut in slices & served chilled.
Chips £2.25
Poppadoms £0.60
- Very fine lentil wafers.

Ben & Jerry's Ice Cream (500ml) £4.99

Nearby Sample Menus

Raw Almond Pots £2.00
Cold Press (330ml) £3.50
Teriyaki Salmon (150g) £10.49
Innocent (Apple Raspberry) £3.95
Organic Banana Bread £3.50
Flax Seeds Breaded Chicken £8.99
Coconut Yoghurt with Red Fruit Coulis £3.75
Banana £0.70

Fresh Orange Juice £5.50
Daddy Special £9.95
- 2 eggs, 2 sausage, 2 bacon, chips, beans, 2 black pudding, burger, mushrooms and 2 toast.
Cheese £7.95
Set 1 £6.95
- Egg, 2 bacon, sausage, beans and fried slice.
Prawn Salad £4.80
Ribena £2.00
Club £6.50
Tuna £7.95

Timo al Limone Pollo £7.50
- Spinach and mascarpone cream base, fior di latte mozzarella, thyme and lemon chicken, pickled red jalapenos and peppers, finished with olive oil and fresh parsley.
Four Seasons £6.90
- Fresh tomato sauce, fior di latte mozzarella, prosciutto, salami, chestnut mushrooms, fresh basil, fresh parsley and olives.
Garlic Bread £4.00
- Home-made dough, fresh nduja, fior di latte mozzarella.
Picante £7.50
- Fresh tomato and nduja sauce, fior di latte mozzarella, pepperoni, piquillo peppers, garnished with nduja ricotta and rocket.
Quattro Verdure £6.90
- Fresh tomato sauce, vegan mozzarella, mushrooms, spinach, aubergine and cherry tomatoes. Vegan.
Seafood Marinara £8.00
- Fresh tomato sauce, prawns, squid, capers, anchovies, oregano, garlic, ollive oil, fresh parsley and lemon zest.
Antipasto Platter £13.80
- Cured Italian meats and cheese, warm bread, olives, and oils.
Pepperoni £6.50
- Fresh tomato sauce, fior di latte mozzarella, pepperoni, oregano, fresh basil and extra virgin olive oil.

Battered Sausage £2.60
Onion Rings £3.90
White Bait £7.70
Pickled Gherkins £0.90
Jumbo Sausage £2.60
Cod Roe £2.60
Fresh Scampi £8.20
Cod & Chips £9.90

Fried Chillies Salad £3.25
Stir Fried Vegetables with Paneer (Medium) £8.35
- Chinese vegetables stir fried with garlic, red chillies & Chinese seasoning in soy sauce.
Makai Bhel £6.95
- Sweetcorn layered with coconut & sev with tamarind sauce.
Butter Chicken £9.75
- Chicken tikka in butter creamy tomato sauce.
Butter Garlic Mushroom £7.95
- Crispy battered button mushrooms tossed in our special butter sauce.
Salt & Pepper Tofu £7.95
- Tofu fried with red & green chillies with aromatic black pepper.
Potato 65 (Very Spicy) £7.45
- Crispy new potato tossed in our hot yoghurt sauce.
Butterfly Prawns £10.95
- Crispy fried prawns in breadcrumbs.