Crown Tandoori in Halifax Menu

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Crown Tandoori in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Brownie or Phish Food (500 ml) from Rouge. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. El Ranchito includes a wide range like Rubicon Passion (0.33L) or Rubicon Mango (0.33L). and Churros from . The Alchemist offers The Restaurant Bar and Grill and Rekorderlig Strawberry & Lime Cider.

Nearby Sample Menus

Chips £1.70
Aroma Mix Special £10.90
Naan A classic asian bread cooked in the tandoor. £1.80
Saag Paneer Creamed spinach and Indian cheese cooked with cumin seeds and garlic. Crowned with a topping of freshly chopped spring onion. -
Boti Tikka Lean pieces of spring lamb marinated in cream and stone ground cumin plunged in the tandoor and finished with a hint of garlic and nutmeg. £3.90
Crab Palak Puri Filling of crab minced with shallots, garlic, mushrooms & cheese wrapped in a spinach pancake. £4.90
Saag Punjabi £8.90
Keema Pulao Minced lamb cooked with bosmati saffron rice. £2.90

- CHICKEN TIKKA / LAMB TIKKA £5.20
- KING PRAWN £6.45
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.60
stuffed naan stuffed with spiced mixed vegetables £1.40
chicken tikka chasni popular dish from calcutta. garnished with almonds , yoghurt & mango chutney to give a very mild taste £5.75
- KING PRAWN. £6.45
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Onion Pilau Rice £2.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Bindi Bhaji, okra or ladies fingers £5.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Chicken Tikka £2.50
Meat £5.50
Mushroom Rice £2.00
Garlic Bread £4.00

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Flapjack £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Potato wedges, spiced tomato relish £3.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Rocket and parmesan salad £4.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Spicy Yaki-Udon £9.50
- Same as spicy yaki-soba but using udon noodles instead and add sliced fish cake and shiitake mushrooms for this authentic dish.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.
Kirin Ichiban (ABV 5%) 330ml £3.50
Harumaki (3 Pcs) £2.50
- Deep fried spring rolls.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Yasai Katsu Curry (V) £8.95
- Fried mange tout, courgettes, carrots, mushroom and tofu served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by a cocked rice.
Fried Tofu (V) £5.95
- Deep fried bean curd in a light spicy ginger sauce of miso.
Udon-Salad (V) £5.80
- Mixed salad, udon, tomato, cucumber, & homemade Japanese dressing.