Cross Queys Hotel in Burnley Menu

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Cross Queys Hotel in Burnley has no menu available, but can choose from many other options such as Keema Naan (D) (E) (G) or Cheese Naan (D) (E) (G) from Montys Bar & Pizzeria. Turtle Bay offers many options including Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl. La Glacier includes a wide range like Volvic Water or San Benedetto Limone. Panuelo Tempranillo Rose Spain and Paunelo Tempranillo- Cabernet Sauvignon Spain from . Brasserie at the Royal King's Arms offers Pizza Hut and Pepsi Max (500ml).

Nearby Sample Menus

Vegetarian - Mushroom, onion & spinach £5.50
Extra Pcs Chicken £1.30
1/4lb Beefburger with cheese £2.30
Vegetarian - Onions, mushroom, green peppers & sweetcorn - Thin Crust (Inch): 9, 12 & 14 & Deep Pan (Inch): 9 & 12 £5.10/£7.50/£10.90/£5.60/£8.70
Extra Toppings - Cheese, hash tomato, mushroom, green pepper, onions, fresh chillies, fresh garlic, pepperoni, prawns, sweet corn, pineapple, beef, chicken, ham, tuna, spinach, capers, mussels £0.70/£0.80/£1.00/£0.70/£0.80
Cans £0.60
Garlic Mushrooms £2.10
1/2lb Mexican Burger £3.10

King Prawn Fried Rice £5.20
Sweet & Sour Mixed Vegetables £4.60
Fillet Steak with Ginger & Spring Onion £8.30
Curried Sliced Beef £5.20
Mixed Vegetable Chow Mein £4.60
Banana Fritters in Syrup £1.60
Barbecue Spare Ribs (Dry) £5.00
Spring Rolls (Cantonese Style) (4) £2.20

Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
Monk Fish Special - Cooked Sylheti style with fresh herbs, spices and lemon juice in a medium sauce. N/A
Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A

Vanilla Power £3.00
- Fresh banana, oats, milk with a scoop of vanilla protein & crushed ice.
Pad Thai Noodles £5.00
- Thai flat noodles, tangy tamarind sauce, with Oriental vegetables.
£2.50
Be The Chef (26oz Box) £5.00
- Step 1: choose your tasty carbs. Step 2: choose your tasty protein. Step 3: choose your tasty sauce.
Mongolian Noodles £5.00
- Egg noodles tossed in a homemade Chinese BBQ sauce with Oriental vegetables.
Spicy Hot Basil Fried Rice £5.00
- White rice (Please indicate if require whole grain rice) tossed with Oriental vegetables, drizzled with fresh Thai chilli sauce, soy dressing & fish sauce.
Healthy Berries £3.00
- Combination of mixed berries, oats, milk with a scoop of whey protein & crushed ice.
Garlic Fried Rice £2.50