Cross Inn in Clynderwen Menu

Cross Inn in Clynderwen has no menu available, but can choose from many other options such as Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. or Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. from Little India. Light Of Asia Restaurant offers many options including Sparkling Mineral Water and Still Mineral Water. Angel Inn includes a wide range like Mini Eccles cakes with Lancashire bomb cheese or Flapjack. Pasta Ratatouille (V) and Chicken Brochette from . Agra offers The Angel Inn and Coffee with a coin of Chocolate & Grand Marnier Log.

Nearby Sample Menus

  • Madras Curry (mild, medium or hot), basmati rice, garlic naan, lime pickle N/A
  • Porridge N/A
  • Caesar Salad, cos lettuce, garlic croutons, anchovy dressing, parmesan £8.50, add chicken & bacon: £1.50
  • Scorched King Scallops, pork belly, parma ham wafer, toffee sweetcorn purée £8.50
  • Maple- soaked Pigeon & Smoked Duck Terrine, pickled wild mushrooms, walnut brioche £6.95
  • Oven baked Cod Fillet, new potato & spinach terrine, mussel & chorizo sauce, aioli £15.95
  • Tomato & Basil Pasta £4.95
  • Pan fried Sea Bass fillet, tomato & lime broth, king prawn & pork dumplings, soy & sesame greens £16.95
  • Tagliatelle pasta, sauté king prawns, chorizo, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £7.95/£12.95
  • Seasonal vegetables, (see Blackboard) £2.25
  • Angel fish pie, buttered Savoy cabbage £12.95
  • Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
  • Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
  • Flapjack £2.95
  • Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
  • •Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
  • Salmon Ka Jhool - Scottish salmon fillets marinated with turmeric, lemon juice, ginger & mild spices. Pan fried & then simmered in a prawn & dill sauce. Served with lemon fried rice. N/A
  • Satoki Shatkora - Chicken or lamb tikka cooked with a special Bangladeshi citrus fruit, a very traditional dish cooked in a fairly hot sauce, highly recommened. N/A
  • Shobzi Bahar - Selected vegtables in a whole host of spices with garlic & pepper garnished with fried whole mushroom & coriander. Served with mushroom fried rice. N/A
  • Fish Tikka Jalfrezi - Cod fish cooked in onions, green chillies, green peppers, tomatoes, garlic, ginger & an array of spices. N/A
  • Murgh Muktaj - Chicken breast cooked in a special blend of aromatic spices complimented by fresh ginger & green herbs in a medium hot sauce. Served with pilau rice. N/A
  • Lamb Pista - Lamb fillets marinated in red wine & pistachio cream, cooked in a chef's special mild sauce. Served with coconut rice. N/A
  • Duck Tikka Ashwari - Duck fillets marinated in a home made sauce with special herbs & spices, barbecued over flaming tandoori oven & cooked in an enriched Mossalla sauce. Served with garlic fried rice N/A
  • Jhinga Changezi - Whole tandooris king prawns marinated with garlic, ginger, lemon juice & spices cooked in chef's special Mossalla sauce served with pilau rice. N/A
  • Original Porridge
  • Breakfast Box
    • Heinz Beans, cheese omelette, pork sausages and mini hash browns.
  • Sausage Roll
    • Made from seasoned sausage meat wrapped in layers of crisp, golden puff pastry.
  • Christmas Lunch Soup
    • A festive soup made with smoked bacon, chicken, turkey, sage & onion stuffing, pork sausage, vegetables, herbs and spices.
  • Southern Fried Chicken Baguette
    • Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
  • Sausage Breakfast Baguette
    • Made with freshly cooked sausages in a crusty baguette – all it needs is a little dash of brown or red sauce. We’ll let you choose.
  • Mini Christmas Shortbreads
    • Shortbread topped with caramel sauce, Belgian milk chocolate and finished with a gold coloured decoration.
  • Christmas Tree Biscuit
    • Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star
  • Seafood Provençal £15.95
    • Mussels, prawns, salmon & squid cooked in Provençal sauce served with rice.
  • Vegetarian Moussaka (V) £14.95
    • Served with rice and salad.
  • Pasta Ratatouille (V) £12.95
    • Firefly pasta cooked in a ratatouille sauce & cream.
  • Mediterranean Style Lamb Chops £16.50
    • Pan fried lamb chop with olives and Rosemary jus served with chips.
  • Moroccan Lamb Tagine £15.50
    • An aromatic North African-style casserole of slow cooked lamb richly flavoured with fried fruits warmly spiced with ginger & cinnamon served with rice.
  • Chicken Pernod £14.95
    • Chicken breast in an onion, pepper & creamy garlic sauce, with a kick of pernod served with salad and rice.
  • Chicken Brochette £14.50
    • Tender chicken cubes marinated in North African seasoning & char-grilled with onion & peppers served with chips and salad.
  • Lamb Algiers £15.50
    • Traditional Algerian dish with tender lamb, spinach, sultanas & chickpeas served with rice.
Cross Inn

Cross Inn

location

Address

Efailwen, Clynderwen, Dyfed, SA667XB ,

phone

Phone

01994419280

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Efailwen, Clynderwen, Dyfed, SA667XB ,
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