Cross Inn in Berwick-Upon-Tweed Menu

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Cross Inn in Berwick-Upon-Tweed has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs Plc. Greggs Plc offers many options including 7 Pigs in Blankets and Southern Fried Chicken Goujons. Anchor Inn includes a wide range like Child All 3 Courses or Adults All 3 Courses. Homemade Soup of the Day~with warm crusty bread. (g) and Risotto~Wild mushroom and pea risotto with parmesan, rocket and toasted pumpkin seeds. (g) from . The Kings Arms offers Cheviot Trading and Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce.

Nearby Sample Menus

Childs Main Course £3.00
Peas 50p
Liver & Bacon Casserole Tasty liver & bacon casserole served with mashed potato, peas & carrots £5.95
Child All 3 Courses £7.00
Adults All 3 Courses £10.00
Jacket Potato A large jacket spud filed with a choice from below and served with a side salad. -
Fresh Haddock cooked in a crispy homemade beer batter served with chips and mushy peas & optional bread & butter £5.50
- Cheese or Beans £3.50 / or both £3.75

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Garlic ciabatta £2.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50

Battered Fish served with Chips or Vegetables £5.50
Roasted Vegetable Tagliatelle with a Parmesan Crumb £4.95
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Suffolk Ham with Egg & Chips £4.95
Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
The Unrivalled Three Horseshoes Venison Burger Topped with Bacon & Mature Cheddar or Cropwell Bishop Stilton- Served with Chips, Salad & Homemade Tomato & Chilli Relish £10.95
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Selection of Ice Creams & Sorbets £4.50

Southern Fried Chicken Baguette
- Southern fried style coated chicken strips, sliced mature Cheddar cheese, sliced red onion and chipotle chilli sauce in a white baguette.
Festive Bake
- pieces of chicken breast, sage & onion stuffing and sweetcure bacon in a creamy sage and cranberry sauce. All encased in golden puff pastry with a crunchy crumb topping.
Mixed Grapes £2.15
- We fill our fruit pot with bunches of juicy seedless red and green grapes. You can now get this as part of our Breakfast deal from with a hot drink, 250ml Orange Juice or 500ml Water.
Feta & Tomato Pasta
- Pasta in tomato & basil dressing, with Feta, grilled peppers, roasted red onion and spinach.
Southern Fried Potato Wedges
- Lightly spiced with a combination of herbs and spices
Beef and Vegetable Pasty
- Delicious West Country classic is packed with chunks of prime steak and mince beef, with potato and onion. Plus, to give it our own touch we add carrots and peas.
Tandoori Chicken Baguette
- This crunchy white baguette is layered with slices of roast chicken breast in our tasty tandoori style mayonnaise, on a bed of fresh salad leaves. Rich and aromatic, it’s a great way to liven up your lunch.
Christmas Tree Biscuit
- Ginger biscuit covered with chocolate coating and decorated with sugar sprinkles and a sugar paste star