Crooked Billet in Ware Menu

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Crooked Billet in Ware has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Ann's Pantry offers many options including - Baked banana soaked in rum and - Fresh pineapple grilled over the coals and served with chocolate dip. Apsley Fish Bar includes a wide range like Becks or Holsten. Rosé Garnacha Rosado, Spain and Red Tempranillo Garnacha, Spain from . Bill's St Albans offers Nando's Chickenland and Scoop of Vanilla Gelado.

Nearby Sample Menus

Bianchi £10.50
- With mozzarella, onion and chilli.
Penne Arrabiata £10.50
- With tomato, garlic & chilli.
Spaghetti Bolognese £10.50
- Traditional minced beef in tomato sauce & parmesan.
Tiramisu £5.50
Bottled Peroni £3.50
Trebbiano d’Abruzzo £16.20
Diavola £11.95
- With mozzarella, tomato sauce, pepperoni sausage, garlic, chili and black olives.
Antipasto Italiano £7.50
- Italian salami, pickle & cheese.

King Prawn Foo Yung £6.70
- Contains Eggs.
S1 Meal for One £8.50
- Chicken curry, boiled rice, chips and a can of soft drink.
Curry Mixed Mushroom £4.70
- Vegetarian.
Tango Orange £1.00
Coke £1.00
Chicken and Noodle Soup £2.80
Kung Po Beef £5.20
- Spicy.
Spare Ribs Peking Style £5.50

Chicken £4.55
Lamb / Prawn £5.50
Sheek Kebab Minced meat pungently spiced and barbecued in the Tandoori. £5.05
King Prawn Butterfly £3.95
Jalfarazi Chicken £5.55
Lamb Tikka £6.95
Lamb Shank Jalfrazi (hot) £9.95
Lamb Shank Anakali in special medium or hot spices £9.95

Chef's Special (Medium) £11.95
- Chef’s own prepared special recipe; a choice of chicken or lamb cooked in medium thick sauce.
Akbori Masala (Medium) £9.25
- Boneless spring chicken grilled on charcoal then cooked with almond flaked nuts with lightly spiced creamy sauce in a specially made thick spicy but mild dish.
Tandoori Lamb Chop (On the Bone) £6.50
- Marinated in a deliciously spiced sauce, then BBQ’d over clay oven & served with salad.
Captain's Pathila (Hot) £9.25
- Tender strips of chicken, lamb or prawns prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a rich, tangy sauce. This really is an exotic & flavoursome dish.
Bhindi Bhajee £4.25
- Okra.
Tandoori Chicken with Fresh Herbs £3.95
- Quarter of spring chicken on the bone marinated in traditional spices, overnight & cooked in tandoori clay oven, served with salad & mint sauce.
Oriental Rice £4.25
- Slightly spiced, prawns & peas.
Mashli Ghashi £9.95
- Fresh ayr fish cooked with tomato, coriander seeds, fresh lemon juice, medium to mild.

Humus £4.95
- Chickpea dip with olive oil and pine nut garnish.
Croissant £2.95
- Served with choice of jam or marmalade.
Cheese Steak £9.95
- Strips of sirloin steak with Montreal seasoning, fried onions and melted Jarlsberg cheese on toasted open sourdough bread.
Keftedes £5.50
- Greek pork meatballs with potato, cinnamon and mint.
Arancino £5.95
- Ham and mozzarella rice ball, coated in breadcrumbs and deep fried. Served with a neapolitan sauce and parmesan cheese.
Middle Eastern Platter £10.95
- V.
Greek Dip Platter £10.95
- V.
Halloumi Fries £4.95