Costa in Wakefield Menu

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Costa in Wakefield has no menu available, but can choose from many other options such as Fresh Sponge or Vanilla Cake from New Deli. Frankie & Benny's - Crown Point offers many options including Rekorderlig Strawberry and Lime and Brooklyn Special Effects. L'oranaise Cafe includes a wide range like Mint Tea, Lemon and Honey or Mint Tea and Lemon. Baileys Coffee and Irish Coffee from . Kings Head offers Steaks and Shakes Takeaway and Mineral Water.

Nearby Sample Menus

Aloo Channa Achari £8.90
Prawn Salad £10.90
Channa Massala Chick peas cooked with tomatoes. onions and other light herbs and spices. -
Chips £1.70
Khas Pulao Bosmati rice tossed with onions. raisins. peas and egg. £2.90
Hash and Bash Grilled duck fillets glazed with honey combined with bamboo shoots and medium flavoured spices. Medium £11.90
Duck Tikka Slices of tender duck breast marinated in a spicy minty sauce redolent of Asia. £4.90
Lamb Chops Tender lamb chops steeped in a marinade of herbs and spices given it a distinctive colour and flavour by the addition of coyenne pepper and saffron. £5.90

pathia sour & hot with garlic, onions, pepper & tomato puri -
- VEGETABLE £4.40
- CHICKEN / PRAWN / MEAT £4.40
- CHICKEN TIKKA / LAMB TIKKA £5.60
makhani chicken or lamb tossed in butter & cream CHICKEN / LAMB £5.95
saagwala a wonderful dish cooked with fresh spinach and spices in a medium strength thick sauce -
mint sauce a special mint sauce indigenous to the indian restaurants. made with natural yoghurt, milk, sugar, mint and other spices. £0.50
balti a throughly garnished dish with onion, garlic, green peppers, fresh coriander, methi leaf & tomatoes, selected spices extensively teated to provide a delicious medium strength, a little condense -

Garlic Bread Supreme, with cheese £4.50
Peshwari Naan £2.20
Turkish Kebab (Naan) £5.00
Vindaloo, very hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Salami (9/12/12-deep pan) £3.50/£5.00/£6.00
Ham (9/12/12-deep pan) £3.50/£5.00/£6.00
Chef's Special (cooked with chef's special ingredients) £6.00
Plain Burger (Single/Double) £2.90/£3.20

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Potato wedges, spiced tomato relish £3.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Buttered new potatoes £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95

Kirin Ichiban (ABV 5%) 330ml £3.50
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Oyako-Don £8.95
- Chicken simmered in egg sauce topped with spring onion, shredded nori & red ginger consistent of a bowl of rice.
Cha Han £8.95
- Fried rice with chicken, prawns, lettuce, leeks, carrots, mushrooms and accompanied by a bowl of miso soup and Japanese pickles.
Tiger Prawns Fry £10.50
- Tiger prawns fried with ginger, garlic and chili.
Asparagus Butter (V) £5.80
- Stir fried asparagus with crispy onion and butter.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).